Musings Of A "Zebra Mom"

"Zebra" is a medical term for a surprising or unexpected diagnosis. In medical school, physicians are taught to think of a horse, not a zebra when they "hear a gallop and hoofbeats". The analogy means that the simplest and most straightforward explanation is often the answer.

Which is perhaps why, during a routine check-up for a bad bout of flu, Patsy Kam and maybe her doctor were caught off-guard when the latter found something else entirely, which marked her a "zebra".

Galloping into bookstores nationwide: I Am a Zebra! by Patsy Kam

Kam learnt that she has paraganglioma, a rare condition. Estimates say that one out of 300,000 people in the general population are diagnosed with it every year. Though not debilitating in itself, the condition can lead to something worse if left untreated.

Overnight, her world changed, as she prepared for a future fraught with doctors, medical exams and surgeries, while trying to balance her roles as a journalist and mother of three.

This is the story of a woman who discovers her inner strength and resolve as she battles this disease while muddling her way through motherhood. Plenty of drama here as Kam braves painful medical procedures and the side effects of her treatments - on top of the antics of her three sons, who keep proving to be a handful and a half (each) as they grew up.

And hers wasn't a smooth transition to being a mother.

"For starters, I was not one of those women who glowed and beamed as their stomachs grew progressively larger," Kam writes. "Some of them claim they never suffered a day of morning sickness in their lives, and giving birth was as easy as 'pushing out an egg'."

But perhaps it was motherhood that lent her much of the strength she needed to battle her condition.

By sharing her experiences as a patient in this book as well as stories of some people like her (a handy glossary and resource section is provided at the end of the book), Kam hopes more people will learn about the disease and its effects, and spur more research towards finding a cure.

"When I first discovered my medical tragedy, my world came crashing down. There seemed no respite from the surgeries and the drama that unfolded, and there were many, many times when I wanted to call it quits," she says. "But it’s not all bad as I’ve since learnt how to cope with paraganglioma."

"Hopefully, someone, somewhere, will glean something from my experience," she adds, "and be aware of this rare disease and be able to do something about the tumours that come with it before it’s too late."


Patsy Kam is a mother of three and a journalist with Malaysia’s leading English daily The Star. Follow her further adventures beyond this book at her blog Me and My Lumps.

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I Am a Zebra!

Making Sense of a Rare Disorder

Patsy Kam
MPH Group Publishing
160 pages
Non-fiction
ISBN: 978-967-415-200-0

Buy from MPHOnline.com

Coming This Way Soon

I felt it was appropriate to release this sneak peek on Teacher's Day. Guess which teacher wrote this?

Yes, the adventures of the "teacher in the interior" continues.

And also, this:

This one you have to guess (or Google) - not hard, really.

I'll have more to say when both come off the presses. Stay tuned.

And good weekend.

Masterclass In Session: Sapna Anand's New Indian Kitchen

What struck me most about this publication were the photos in the first laid-out drafts. A cookbook is supposed to be a visual buffet, and like real ones, it has to be really good.

Indian cuisine, that heady melange of flavours and colours, owes part of its unique character to the people who dropped by the lush, exotic subcontinent over the centuries, including the Portuguese, the British and the Moghuls.

Born and raised in Goa, cooking instructor Sapna Anand ended up going places, much like the traders and colonists that left their mark on her homeland. Her travels and experiences changed the way she saw and cooked the food she grew up with and encountered on her journeys.

She eventually came to Malaysia, where she currently teaches Indian cooking and French pastry at Hellen Fong's At 19 Culinary Studio. She also maintains the My Test Kitchen Facebook page and blog, and caters for niche dinners with her own kind of modern Indian cuisine.

Not bad for someone who says she wasn't much of a cook when she was younger. "In fact, when I got married, I still wasn't much of a cook," she says. "But I had always liked cooking for fun. As a kid, I tried making roti (Indian wheat bread) and French fries. I guess my penchant for food from the East and the West was there from young."

Now, she's sharing that penchant for food through a cookbook.

Sapna's New Indian Kitchen, part of the MPH Masterclass Kitchen series, features a variety of dishes that are primarily from the Indian regions of Kerala, Goa, and northern India. Each recipe is a milestone in her life's journey, vividly coloured and flavoured by the dishes, sweets and snacks made by family, friends, and neighbours.

The recipes are divided into four categories: Brunch & Bites, Meals Best Shared with Family & Friends, Quick & Easy Meals, and Something Sweet, to help you decide what to cook and serve for which occasion. " I have used my education in French pastry and familiarity with Western cooking to add an interesting twist to the traditional recipes."

Alongside such traditional and familiar fare as chicken biryani, raita and kebabs are edamame upma, achari chicken tart and keema lasagna, among others – examples of how she uses the cooking techniques she picked up to breathe new life into the time-tested flavours of her homeland.

There's also a section that describes the basic ingredients used in the recipes and how to prepare some of them (like garam masala and paneer). A section on spices, which she presents with the help of the Spice Board of the Government of Kerala, India, has loads of information.

Above all else, this cookbook is more of a personal project for Sapna, who, with Santa Barbara-based photographer Chris Owen, did much of the photography and food styling.

"People like to say, 'If you do not try, you'll never know.' How true it is, especially
with cooking," she says, "Here, in this book, are the fruits of my experimentations – recipes for you, made and created with love, from my kitchen to yours."

---

New Indian Kitchen

Sapna Anand
MPH Group Publishing
200 pages
Non-fiction
ISBN: 978-967-415-203-1

Buy from MPHOnline.com

Popular-The Star Reader's Choice Awards 2014

The Popular-The Star Reader's Choice Awards is upon us again. I'm more excited about this year's picks because I'm more familiar with some of the titles in the running. And it's a pretty tough line-up.

I reviewed two of the titles nominated under Fiction: Golda Mowe's Iban Dream and Tash Aw's Five Star Billionaire. The former is a magical and lyrical tale (though the characters sound like they're performing on stage) about an orphaned Iban boy who would, under the guidance of powerful spirits, become an accomplished headhunter, warrior and longhouse chief.

Boey Cheeming's When I Was A Kid 2 (left) and Golda Mowe's Iban Dream

In comparison, Aw's story of five Malaysian Chinese who went to 21st-century Shanghai to make their fortunes had a more hectic pace and a grittier feel, but okay overall.

Five Star Billionaire is by Tash Aw (left), who met fans, read some
passages from the book and fielded questions during a meet-up at
Silverfish Books in Bangsar on 23 February 2013

Though I haven't read Barbara Ismail's Princess Play yet, I did read Shadow Play, and while the portrayals of the characters and backdrops were somewhat realistic, the pace was a too languid for me. I'm expecting similar stuff from Princess Play.

I did some work for two books nominated under non-fiction: A Backpack And A Bit Of Luck (the newer edition) by Zhang Su Li, and Hafsah Md Ali's If Only Airports Could Talk.

A Backpack and a Bit of Luck by Zhang Su Li (left) and If Only Airports
Could Talk by Hafsah Md Ali

I considered the latter a dark horse; penned by a former MAS ground crew member, it was something that I envisioned an older Yvonne Lee (The Sky is Crazy, Madness Aboard!) would write. Zhang, meanwhile, needs no introduction. We were asked to re-package the book, which was first published by Marshall-Cavendish. I quite liked the stories inside, despite the faint shades of purple.

And, of course, there's Boey's second book, When I Was A Kid 2, which I reviewed (months after his first) and won't say anymore about. Both, after all, are ... popular, from what I'd heard.

If you're interested, vote now. For your favourites, not mine. I'm hoping for different outcomes this time (no politicians or sports personalities, please), but I'm not holding my breath.

(I also helped proof one of the nominated books not mentioned here - and I'm not telling.)


03/08/2014   Results are in, though a wee bit disappointed that my favourite books didn't grab the top spots. But top three's quite decent.

Non-fiction:
Karpal Singh: Tiger Of Jelutong   Tim Donoghue
When I Was A Kid 2   Cheeming Boey
A Backpack And A Bit Of Luck   Zhang Su Li

Fiction:
New Beginnings   Chan Ling Yap
More Hotel Tales   Hanley Chew
The Mouse Deer Kingdom   Chiew-siah Tei

Congratulations to all those who were nominated; you're all winners as far as I'm concerned.

Masterclass In Session: Fat Bites With The Fat Spoon Girls

Many Klang Valley urbanites would be familiar with Fat Spoon, a rustic little eatery in Damansara Utama owned and run by sisters Melissa and Michelle Pong. The establishment, with its repertoire of Nyonya-inspired delights that incorporate family tradition and Gen-Y ingenuity, has gained a following since opening around the middle of 2010.

And now, they're coming up with a cookbook - are you not excited?

I can't remember when my first visit to Fat Spoon was, but I do remember the décor that made the relatively small space cosy and homey.

Small touches like the wooden food cabinet and the trays of canned drinks that were sometimes placed at the bottom reminded me of Chinese New Years at the ancestral home in Taiping. Small old read-with-me hardbacks were recycled into their menus. A larger chalkboard menu was hung on a wall. A fat wooden spoon was the handle to the front door.

Part of the interior of Fat Spoon Café, 06 May 2014 or, as they'd say, "yesterday"

Ah yes, the food. It was the first time I had ulam fried rice, and their Fat Hot Chocolate was rich, warm and creamy. And whether you're out of a traffic jam after work, or back from the airport, college, a boring meeting or the hospital, you'd want to come home to a bowl of their Spicy Beef Macaroni (soup).

But I haven't been back for a while. So I returned yesterday evening. Oh, quite a bit has changed. The chalkboard was replaced with a mirror, and the old menus were replaced with ones that looked more like menus. I guess some change was inevitable. But the food was still good.

New dish: ulam angel hair pasta and the pumpkin fritters (left) and the
durian crème brûlée; recipes for the fritters and dessert are in the book

Still, I was surprised to know that the Fat Spoon girls were coming up with a cookbook. Months in the making, it has blossomed into the visual feast that I knew it would be. Just about every facet of the book said "Fat Spoon".

The Fat Spoon Cookbook is a wonderful collection of recipes that offer a glimpse into the kitchen at Fat Spoon and the minds behind such creations as ulam fried rice, pumpkin fritters and cempedak spring rolls with vanilla ice cream.

It is a reflection of their personality and passion for good food, nurtured by a familial love of the good stuff and their adventures in food.

Among the old-school recipes and favourites from their family’s kitchen, revitalised by a youthful zest for new flavours and cooking techniques, are some original creations that showcase the sisters’ inventiveness and flair for marrying old and new.

But don't just take my word for it.

"Their innovative creations never disappoint — they’re always so surprising and comforting," gushes Joyce Wong, aka KinkyBlueFairy, in the foreword. "I always feel the love that goes into their food, which is probably why I crave it when I travel overseas for long periods."

After taking you through the basics: making chicken stock, fried shallots/garlic, batter for frying, gula melaka syrup and the like, Michelle and Melissa take you through the making of things like avocado fritters with kaffir lime mayo, beef and basil popiah wraps, Asian salmon tartare with poppadom chips, teapot mushroom soup with rice and durian crème brûlée.

Cockle non-fans will be tempted to try out their cockle salad, and the duck and goji burger sounds like something that Fat Spoon would make. Fans will recognise at least two items in the book: the pumpkin fritters and the signature Fat Spoon noodles. The pictures, by photgrapher Audrey Lim, are gorgeous and manage to capture the essence of what Fat Spoon is and what can come out of it.

Though merely a small sampling of what their eatery has to offer, the book manages to convey a small slice of that rustic yet homey atmosphere from the sisters' childhood that would, they hope, encourage you to re-live yours by trying out the recipes within – and maybe come up with your own.

"We hope this book will inspire you to go crazy in your kitchen," says the girls in the preface. "Take some ideas from our recipes and go wild with them. What if your culinary creations fail? Remember how that four-year-old kid who fell from the swing picked himself up and ran into the monkey bar? It’s a playground, go nuts!"

---

The Fat Spoon Cookbook

Melissa and Michelle Pong
MPH Group Publishing
155 pages
Non-fiction
ISBN: 978-967-415-195-9

Buy from MPHOnline.com

Epicurean Editor Cooks Some Chook

Up to last week, my chefly ventures never went beyond vegetables, carbs and processed protein.

Then a friend challenged me to cook chicken. Raw chunks of thigh, still on the bone. Inspired, in part, by a picture of spicy chicken wings on a Facebook page. She even bought the raw meat, just in case I tried to squirm out of it (photos here aren't mine, by the way).

Though intrigued by the prospect of trying out turmeric chicken, I felt it was too ambitious, and where was I going to find gloves? So I settled for a simple rub: salt, pepper, olive oil and a sprinkling of McCormick's mixed herbs (marjoram, rosemary, sage, thyme, savory). I let the whole lot sit for up to half an hour before putting it in the oven.

While that sizzled away, I prepared the other half of the meal.

Butternut squash, zucchini, red and yellow bell pepper, carrot and potatoes, all chopped up for roasting. I seasoned it with the same stuff I used for the chicken (with less salt and pepper). There was no room for brinjals by the time I was done with the other veggies. After that, crushed cloves of garlic went in and a few tosses later, all was ready.

The chicken cooked for about 45 minutes on 180 degrees C before I turned off the oven and took it out. It was delicious, and the taste even had the hint of KFC. If that wasn't enough, I splashed water on the pan, scraped what I could of the bits that clung onto the bottom, and mixed it all into a sauce of sorts.

... Yep, a bit too much salt. But what manner of alchemy merged the fat and juices that oozed out of the chicken with the oil and seasonings and turned it into something ... near-divine? I took spoonfuls of the sauce (for lack of a better word) with each bite of meat, and drizzled some over the roasted vegetables, which also turned out fine.

So, yes, I managed to cook raw meat. And the results were better than expected.

The friend loved it too. She used the word "orgasmic" at one point - betraying, perhaps, her penchant for drama. But it was relatively cheap and we didn't have to wait in line or pay any sales and services tax. And we knew what went inside.

And it was easy.

From that point on, a wide horizon of shifting colours stretched before me. Right now, it's tinged with the stark yellow hues of turmeric.

News: Book Ban, Bands, Bandwagons, And Bob Hoskins

Lemme tell you why a certain book was banned:

...the [Home Ministry] said the novel "Perempuan Nan Bercinta" by prolific author Faisal Tehrani was banned under Section 7(1) of the Printing Presses and Publications Act 1984 and the order was gazetted on April 9, 2014.

“It is stressed that the decision was made to stop an attempt to inject Shiah propaganda through creative works which might be targeted towards the academics and youths," said the statement.

By allegedly trying to confuse the Sunni Muslims in the country, the ministry was afraid that the book would affect the "safety and social aspects" of Muslims nationwide.

Now, books being banned here is nothing new. Books being banned months after publication isn't new, either. What's striking about this ban is that...

The novel was published by the Malaysian Institute of Translation and Books (ITBM), a limited company wholly owned by the [F]inance [M]inistry and managed by the [E]ducation [M]inistry.

It was printed by state-owned printer Percetakan Nasional Malaysia Berhad (PNMB).

Prime Minister Datuk Seri Najib Razak had launched the book in 2012.

Considering the government's stand on Shiism and religion in general, was there no-one in these institutions who could have pointed out the so-called issues with the novel before it went to print?

Note the launch date: 2012. The book could've been released earlier than that, and in the two years since then, nothing happened. One would think that something that threatens national security would be given more priority.

But I have to wonder at the author's response to the ban:

"I have to say that I am proud that my book is now in the league of books by George Orwell, John Milton and Voltaire," he said, referring to famous Western philosophers whose writings were once banned in their countries.

...Faisal, a Fellow at the Institute of the Malay World and Civilisation in Universiti Kebangsaan Malaysia, revealed that this was the first "serious novel" to be banned in the country since the British banned Putera Gunung Tahan by Pak Sako before Independence.

...Yeah.

---

Wha... Penguin Books to publish book on "mysteries" surrounding MH370?

The book, entitled Crashed: What the World’s Most Mysterious Airplane Disasters Teach Us About Design, Technology, and Human Performance, is being penned by aviation writer Christine Negroni. Associate editor Emily Murdock Baker negotiated the deal with Anna Sproul-Latimer of the Ross Yoon Agency; Baker secured world rights. No release date has been announced.

Here's what a commenter thinks about the idea.

While some might be able to argue the educational value of this book -- namely, the people involved in its production -- most will probably see this as an exploitation of a tragedy. Many people have their theories about what happened to the flight (as do I,) but the bottom line is this: almost 240 people are missing, and their families don't know what happened to them.

---

Here's one way to get people to go to libraries: a library-themed scavenger hunt, courtesy of Coldplay, to:

...reveal the lyrics of the nine songs featured on their forthcoming CD, “Ghost Stories.” The seven-time Grammy Award-winning band left sheets containing the lyrics, handwritten by lead vocalist Chris Martin, in libraries all over the world.

Clues to the location of these lyrics were shared by Martin through the band's official Twitter account.

---

I'm most familiar with late Bob Hoskins's role as Eddie Valiant, the human gumshoe in Who Framed Roger Rabbit. What I (and many others, I believe) didn't know was that he also starred in a BBC TV series that helped adults learn to read.

each episode of the 1976 BBC series On the Move featured a running storyline in which the late Bob Hoskins appeared as Alf Hunt, a furniture removal man who had difficulty reading and writing.

...It was Alf's human drama - and, specifically, Hoskins's captivating performance - that drew them in. A national campaign to tackle illiteracy was boosted by the series.

George Auckland, who used to be in charge of BBC's adult education programming, said that after each episode of On The Move, "there would be queues around the block" at adult literacy centres - a strong argument that he claims makes Hoskins "the best educator Britain has ever produced".

Gee whiz, Eddie. Miss you even more now.

Too-Much-Coffee Editor

It's not often that I turn the red pen towards non-manuscripts, but I felt the need to in this case.

Look, Farm Fresh has a new product: ready-to-drink caffè latte.

The same people who brought us such delights as Nubian Goat's Milk (with the messy, user-unfriendly web site) released this product, which I found at the Cold Storage in the newly opened Jaya Shopping Centre at Section 14, Petaling Jaya.

I bought a bottle. I am attracted by new things, especially new coffee things.

The folks at Ladang Anglo Nubian seem very excited about this product, so much so that they felt the need to state that, yes, this is Caffè Latte.

"With real coffee".

And it contains caffeine! Like, you know ... coffee! Not just any coffee, but ... double espresso! Like it says (again) on the graphic of the coffee cup. That's why got "Extra KICK!"

The expiry date should go somewhere else where it won't mar the aesthetics of the coffee-cup drawing.

So, don't play-play! Farm Fresh "Double Espresso Double" Caffè Latte with "Extra KICK" will kick your eyes open big-big!

With "Eyes Wide Open", I see that they don't use "preservative" (which one?) and "stabilizer" (again, which one? And is that US spelling? Likely Microsoft Word).

"700 grm"? Thought millilitre ("ml" or "mL") is generally used in this part of the world.

Now, the back. Again, Farm Fresh reminds us that this is Caffè Latte. "With real coffee". And it contains caffeine! Like, you know ... coffee! Because they're so, like, excited! Also sounds as though they've been stealing sips of their own product.

Coffee has caffeine by default; only tell people when it's decaf.

Shouldn't it be "Ingredients", since there's three of them? Which includes "100% Fresh Cow's Milk" (which you state is "100% Genuine")?

And I'm sure the Celsius should be in uppercase.

They should break the line after "Petaling", perhaps. And if you only have one address (Malaysian), there's no need to emphasise that it's a Malaysian number.

Overall, it's a good idea. But the coffee tastes somewhat medicinal, complex. There's coffee in there, along with other flavours with a hint of ... essence of chicken, for instance. And I barely felt the 'kick' - the downside of having a years-old coffee habit that makes you, well, kind of numb towards anything weaker than a triple espresso.

Great concept, not-too-great product. I'm not sure if all that info was placed there to conform to some industry template, but it could've been done better.

Back to the drawing board, you guys. And this time, with "Eyes Wide Open", please?

I buy the fresh stuff (100% Genuine Fresh!) from you and this variant looks good on the shopping list.

PS: Just learnt that the term is spelled caffè latte (Italian for "milk coffee"). Stands to reason, since modern coffee culture is mainly Italian. So all of us who called it café latte all this time were mixing French and Italian.


10/01/2016  Quite late, but it seems the Farm Fresh people have addressed most of the issues I had.

I think it's because the fixes were done long before and that the first batch of products with the problem labels have sold out.

Masterclass In Session: AT 19 Chefs Rescue Vintage Malaysian Recipes

I'd wondered about the title of this book. If these recipes are here, are they technically 'lost'?

What's in this collection of recipes under the MPH Masterclass Kitchens series includes some "vintage" dishes that aren't lost yet, but are in danger of going extinct. Rendang tok, for instance, takes hours to prepare and while a favourite of many, I doubt just as many would aspire to make it themselves.

Nevertheless, I was delighted with its inclusion. Now, if the water supply would return to normal....

Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to nature and made the most of what they grew or reared in their backyards.

In the rush towards modernity, memories of simple schoolyard snacks such as asam boi popsicles and skewered sengkuang slices, as well as rendang tok and the less-heard-of banana-stem paratal, are slowly but surely fading away.

Fearing the loss of these traditional flavours, Hellen Fong marshalled several chefs from her cooking school, At 19 Culinary Studio, in an effort to rescue them from obscurity.

Tapping into their own memories and family recipe archives, Fong and her team: Mohd Shokri Abdul Ghani, Goo Chui Hoong (who published her own MPH Masterclass Kitchens cookbook, Khairil Anwar Ahmad and Ezekiel Ananthan) have come up with this collection of Lost Malaysian Recipes, a culinary time capsule that's sure to take us back to a Malaysia some of us still remember.

"By 'lost', we don’t mean recipes that are no longer available," Hellen Fong explains. "Instead, this cookbook aims to retrace and recreate some of the vintage Malaysian recipes that may have been changed along the way to cater to the modern palate and lifestyle."

After a brief introduction to the history of Malaysian food and the myriad of ingredients that can be found in a typical Malaysian kitchen, we get to know each of the chefs in this book and the recipes they share with us.

"It took us a while to track down these recipes, ensuring to the best of our abilities that they are indeed authentic," says Fong. "And now, we encapsulate them into this book to keep them safe from being lost and forgotten – a treasure to leave a lasting impression on Malaysian cuisine."

Though only a small selection of what this country's long and rich culinary history has to offer, this book will have you hungry for a taste of that history and curious about what these chefs have not dug up.

---

Lost Recipes of Malaysia

Hellen Fong, et al.
MPH Group Publishing
194 pages
Non-fiction
ISBN: 978-967-415-202-4

Buy from MPHOnline.com

News: Johor Frees Libraries, Etc

Last week, Johor announced that it will abolish public library fees:

"[Johor's Chief Minister] Datuk Mohamed Khaled Nordin hoped that the new initative would help to increase the membership currently at 350,000. The libraries recorded some one million visitors.

...From today, those registering as new members no longer have to pay RM5 for children and senior citizens, RM10 for teenagers and RM20 for adults aged between 18 and 50 years old.

Good news, I suppose, but like the Chief Minister says, the challenge is "how to attract and encourage youngsters to read books and other materials".

Elsewhere:

• The producer of a Taiwanese TV drama called The Palace: The Lost Daughter is alleged to have ripped off the storyline from Taiwanese novelist Qiong Yao's Plum Blossom Scar. Qiong's works also include Princess Pearl (Huan Xu Ge Ge), Six Dreams (Liu Ge Meng), and Green Green Grass by the River (Qing Qing He Bian Cao).
• Mali librarian Abdel Kader Haidara, "The Brave Sage of Timbuktu" who fought to save priceless manuscripts from rampaging Islamists.
• George Psalmanazar, the fake Formosan who fooled 18th-century London. Like the story of Pedro Carolino's hilarious English-language guide, I also read about Psalmanazar in one of those Reader's Digest Amazing Tales books, though I can't recall if both were in the same publication. These days, invented personalities boost TV ratings.
• Q&A with big-data literary critic Franco Moretti, who wants to study bad books, preferably without reading them. So it sounds like he wants to run all these books through an algorithm that determines whether a book is good or bad. Would the output be better than human-written reviews (or hatchet jobs) and fun to read?
• Elizabeth Minkel went to the London Book Fair where the biggest takeaway were the free tote bags. "There are pens, too," she adds, "but the totes are where it’s at."
  
  But no solid, long-term solutions to what ails traditional publishing. "With books," Minkel says, "the endless debate about the medium, the cheap and dirty ebook versus the august printed page, always seemed to obscure the book publishing industry’s somewhat shaky revenue models to begin with: attempts at changing the industry, the bare-minimum embrace of technology, look like weak computerized bandages on older, deeper wounds."
• OMG OMG OMG, one half of this duo went on a trip and wrote a book about it. Guess what I'm going to get next.

MPH Warehouse Sale 2014

In case you haven't noticed the buntings around a certain part of Petaling Jaya: the Sale is on from 13 to 18 May, at this address:


MPH Distributors @ Bangunan TH,
No 5, Jalan Bersatu,
Section 13/4, Petaling Jaya
Call 03-7958 1688 for directions

Hours: 8am to 6pm


And the map to the venue is here. It's the same place, since we haven't gone anywhere.

News: Obits, Awards, and Derpless In Gawker Media

Several writers left us early April, including Sue Townsend, creator of Adrian Mole and Clarissa Tan, "journalist, gopher, reviewer of TV" at the Spectator in the UK.

The late Clarissa Tan at Readings @ Seksan's, 28 June 2008

I can't remember if this is the same Clarissa Tan who appeared at Readings sometime in 2008, but from a picture I took, she was holding a copy of what looks like the Spectator, so I guess she was. Some of her writings in the magazine can be found here, including the piece she read at Readings, which won her the Shiva Naipaul Prize from the Spectator.

...Right, now for some happy news. First, congratulations to Tan Twan Eng for making the shortlist for the 2014 International IMPAC Dublin Literary Award, which features an interesting line-up. Looks like Tan's not done reaping accolades yet. Will there be more sour-grape munching, I wonder?

And because of its relatively swift rise as a brand, cutting-edge local pulp fiction publisher Fixi won The Bookseller International Adult Trade Publisher Award. Juga kerana berkat rajin hulur tisu, agaknya.


Elsewhere:

• "Authors on rock star-style tours, animations of famous fictional characters, merchandise based on children's stories – all these are now in the armoury of Britain's biggest publisher as it fights back against the decline of the high-street bookseller." In the wired age, Penguin Random House hits the road to bring books to the public.
• From Jason Kottke: A study that says "foraging harvester ants act like TCP/IP packets". Anyone who's a fan of Sir Terry Pratchett's Discworld series might recognise a device that does use an "anternet" of sorts: Unseen University's computer, Hex
• "Life is too short to read a bad book". Too right. So my editing job might be jeopardising my reading, too.
• The new editor of "slangy Internet site" (Gawker) apparently wants it to sound less like a slangy Internet site. Good luck.

What's Cooking Next

Here's a sample of what's cooking in the hell's kitchen that is my workplace (and do keep in mind that they are drafts; final versions may differ):

Yes, we're doing quite a few cookbooks, besides ... other stuff. Admittedly, these are pretty good-looking projects. Hope I didn't spoil some surprises.

More to come when these are ready.

Murky Depths

Not too long after I received this book, my contact at the distributors' side left the company, and production started picking up after that. I haven't been back at the warehouse, rooting through the book pile for stuff to review.

Not that I have the urge to - yet.

After months being bogged down by work, life and poor health, it feels strange to be published again.

I kind of miss it.

Yes, it's also kind of funny that this came out at a time when we wish we have running water 24/7. Here's hoping the current turbulence in our lives eventually goes away.

---

Murky depths

A novel with deep, dark secrets

first published in The Star, 08 April 2014


Is Wally Lamb's We Are Water the definitive post-racial, post-9/11 American novel?

Its premise sounds simple enough: Annie Oh, artist and divorced mother of three, is about to marry Viveca, the woman who helped further her career as an artist.

Her decision shakes up her family a bit, not least because Annie was already seeing Viveca while her marriage was on the rocks and her son, a born-again Christian and army nurse, objects to his mother's same-sex marriage.

Not to worry, we will get more than just Annie's family trying to adjust to their mother's new direction in life and getting along with the new (mum?)in-law.

Besides Annie, her children and her ex-husband Orion (what's with that name?), the numerous narrators in the novel include an elderly art curator and several other characters from Annie and Orion's pasts.

A seemingly unrelated interview with said curator and his tale of the mysterious death of a black artist – the type whose genius only surfaces decades later – leads to Annie's introduction and the art she produces.

As the story progresses, we get hints of something terrible that happened during Annie's childhood that might have fuelled her "angry art" and have repercussions for her family and the day of the marriage.

We get an idea that Annie's is not a typical American family. Originally a red-headed lass with Irish roots, she'd married Orion who is of Italian-Chinese descent. By the time she meets the Greek lady Viveca, her children are already grown up. Besides her army-nurse son, Annie has two daughters: one's an earth-mother type and the other is young, hip and dreams of Hollywood stardom.

But this portrait of the new post-racial American family is not quite all hunky-dory, either. Under the glittering surface of the Ohs' façade lie murky depths where secrets lurk. All of them have something to hide from the world and each other, but perhaps nothing as dark as what Annie had tucked away in her memories.

One complaint is that the pace at which the long story of this family (over 500 pages) unfolds is painfully slow. While much of the backstory is meant to give the characters more depth and character, I found a lot of it as enlightening as white noise.

The again, I generally follow the news and goings-on in the United States more than of what goes on at home, so a lot of it sounds all too familiar.

With regards to the Ohs' first-person narration: the tone is mostly ranty and whining. We have details that add meat to the characters, their ways of thinking, and motivations, fears and hopes, but half the time they just seem to be venting. It's like reading a blog by a dysfunctional family.

At some point, their troubles and secrets no longer matter, as this reader, bogged down by fatigue, started skimming in haste towards the ending – which, I suppose, bears the promise that, no matter how difficult the past and present, there's always light at the end of the tunnel. And family will always be family.

I'm not particularly impressed by this novel; reading it was like a rough tumble in a white-water raft. However, those with a penchant for novels that plumb deep, dark family secrets will find Lamb's turbulent, turbid waters a satisfactory, if challenging, dip.

---

We Are Water

Wally Lamb
HarperCollinsPublishers (2013)
561 pages
Fiction
ISBN: 978-0-00-753284-1

Weird World Of Make-Believe Playmates

When I proofed the manuscript for this book, I thought the stories were kind of clever, albeit niche.

It reminded me of another similar collection by a more famous author, where I felt some of the stories were more ... cryptic. No such confusion in this collection, however.

Okay, makes a nice collectible, I thought, or a Christmas or birthday gift. A colleague, however, was more enthusiastic about it.

Turns out he's not alone - and the niche was larger than I'd thought.

First published as an e-book, Imaginary Friends: 26 Fables for the Kid in Us reached e-book platform Kobo’s list of top fifteen titles under several categories, including Short Stories and Humour.

And, apparently, it has also been picked up by various online vendors from around the world, including those in Australia, Canada, France, Germany, Hungary and Singapore.

Now, this best-selling e-book of witty, original fables targeted at teens and adults, is getting a print edition, with illustrations by Arif Rafhan.

Written by Singapore-based freelance writer Melanie Lee and published by MPH Digital (a subsidiary of MPH Group Publishing) in October 2013, Imaginary Friends may look like a typical children’s book at first glance.

But its sophisticated wit and references to modern society and pop culture make it an enjoyable read for those in the new market segment known as New Adult fiction. With Arif's artistic touches (that reminds one of the murals in Publika, Solaris Dutamas), it looks even more collectable.

In this collection of fables for grown-ups and grown-up minds, lessons about life, love, and the universe are imparted through vignettes in the lives of twenty-six zany characters (a few of which are tragically short), including an overachieving octopus, a yodelling yak, a vicious Vespa, a sleepy salmon and an upbeat umbrella.

Witness the downside of democracy in a tale of a jar of jelly beans; learn why being a sour grape doesn't pay; and see the power of memories held by an old quilt blanket, among other things.

Imaginary Friends is a departure for Lee, whose previous book was a non-fiction, spiritual title. "Many of the life lessons at the end of each story in Imaginary Friends are things I’d wished older folks had told me about when I was in my late teens and early twenties," says Lee.


Melanie Lee is a Singaporean freelance writer who specialises in travel and heritage, but dabbles in fiction in the wee hours. Her favourite imaginary friend was Janet, a pink water bottle she had when she was eight.

Arif Rafhan is a Malaysian creative director of a web design agency who loves to draw on anything – from dead-tree media to his computer monitor and his son’s bedroom wall. After all, goes his motto: “Why buy when you can create it yourself?” He is also the illustrator for the upcoming graphic novel, Adventures of a KL-ite in Afghanistan, written by Zan Azlee.

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Imaginary Friends

26 Fables for the Kid in Us

Melanie Lee
MPH Group Publishing
83 pages
Fiction
ISBN: 978-967-415-189-8

Buy from MPHOnline.com

Masterclass In Session: Hosting With Azura

The past few titles in the MPH Masterclass series pretty much lays it out: behind the glitz and glamour in things like fashion, photography and modelling is a lot of hard work, discipline and behind-the-scenes preparation. Many big names really climbed their way to the top. This next author is no exception.

(... wow ... what's with the hair?)

Radio deejay and TV host Azura Zainal is perhaps best known for her work with Walt Disney TV Asia and, later, Red FM and local TV travel and adventure shows such as Xplorasi. Now, she's written this book to help aspiring hosts understand what goes on behind the scenes and what it takes to get into and succeed in the hosting business.

Azura is blunt about certain things. For one, a host needs to have a unique, attractive personality. "Not everyone is cut out to be a great presenter," she writes. "A good host is judged based on two things: attributes and skills. Attributes are traits that you're born with—either you have it or you don't. Skills, on the other hand, can be learnt and picked up with time, effort and experience." She's not being mean.

Azura also lays out what's required to break into radio, TV and live-event hosting and what to do (and what not to do) to keep the gig and get better at it. Even if it does seem like the host is the centre of the galaxy, the show is what matters the most and the host is but another member of the crew that drives it. Emphasis on teamwork is often stressed throughout the book, as well as professionalism.

She also tells us what a host can expect to earn in TV, radio and live-events, and also what a host can go into when he or she wants to expand his or her horizons. There's quite a bit of planning involved for the latter, as well as a lot of face-time, work and perseverance. Azura has been in the business for fifteen years and counting and she's seen and done practically everything.

"I realise many people also wish to get into this line but don't even know where to start," Azura writes. "There are so many things to do and not to do that I had to learn about—the hard way. I wrote this book so that you can pick up best practices without having to stumble and fall too much along the way."

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Azura Zainal's Guide to Radio & TV Hosting

Azura Zainal
MPH Group Publishing
131 pages
Non-fiction
ISBN: 978-967-415-188-1

Buy from MPHOnline.com

Masterclass In Session: Starting Businesses With Maresa

The company's been pushing quite a few books out in time for the authors' appearances at the 2014 Putrajaya International Book Fair (PIBF). So yes, we're up to our necks in editing and proofreading for the past month or so.

The actual book, copies of which arrived on 17 March, a few days
after this entry was posted

Among these is Maresa Ng's Guide to Starting a Business, the latest in the MPH Masterclass Series.

Formerly an investment banker, Ng ditched her job for a career helping aspiring entrepreneurs improve themselves and take their enterprises to the next level—a vocation that began as a favour for several friends who came to her for financial advice.

Today, she runs leading business coach firm ActionCOACH Spark Activators and SMETalent, a technology platform that helps SMEs in human capital management.

Ng does not believe that one should just take a leap of faith when it comes to starting businesses. She firmly believes in careful and detailed planning, knowing oneself and being clear on one's intentions to start a business—all born from years of running her own enterprise and teaching others how to do the same.

Her guidebook covers the early planning stages; how to craft that all-important business model, mission statement and sales engine that will drive the enterprise; and how to leverage on good people and good systems to expand and grow the business.

She clears up some misconceptions (sales and marketing are not the same, for instance) and introduces creative ways to get by or get ahead (like renting space in exchange for ads rather than cash). Ultimately, the business should run on autopilot and flourish, even when the owner's not constantly keeping an eye on things.

"My experience has shown me that Malaysians are keen entrepreneurs," Ng writes. "But many simply don't have the know-how when it comes to actually running a successful business. They don't understand the fundamentals of how to grow a sustainable business model. While there are numerous books out there covering best practices in business, not even a handful are catered towards the local business scene.

"My aim with this book is to fill that gap. Having worked with a variety of different businesses, big and small, through business coaching, I've gained insight on dealing with a wide range of different situations. I share these, and more, in this book.

---

Maresa Ng's Guide to Starting a Business

Maresa Ng
MPH Group Publishing
131 pages
Non-fiction
ISBN: 978-967-415-194-2

Buy from MPHOnline.com

Ultra-Mess

Before I went to bed yesterday, news came that the Malaysian government banned Ultraman.

I'm too tired for this right now.

It was also 11:45pm and I wasn't exactly lucid.

Things became clearer today. The ban, slapped on one comic book, came about thanks to some shoddy editing by the publisher of the Malay-language version of an Ultraman comic, which included a word that was recently prohibited to non-Muslims in the country.

But first: Ultraman was a familiar figure in my childhood. So the news is kind of shocking, but not surprising. Kids these days have other icons to look up to.

Since its debut, the franchise has introduced other Ultramen. Lore says there's a whole planet full of these silver-skinned giants, mutated thus by an artificial source of light they created to replace their dead sun. The Ultraman described as a "god" in the offending passage is Ultraman King, said to be the oldest and strongest member of that civilisation.

Later, I consulted the Google on the history of Ultraman King. From the looks of it, somebody pulled a Houellebecq.

Curious, I ran the web page through Google Translate. Though not exactly a word-for-word match, the results are, well...

So.

Seems the publisher - a dodgy one, from the looks of it - is guilty of lazy translation and plagiarism.

And it seems the local media didn't pick that up soon enough or chose not to highlight it, to the chagrin of at least one Netizen.

The religious angle here is beside the point. If only the piece had been properly translated and reworded...

However, releasing eye-catching soundbites like "Ultraman banned due to public safety concerns" before following up with the real reason and more details later was probably not a good idea. To much of the civilised world, that statement - taken at face value - makes no freaking sense.

So, once again, we've given the world something else to talk about.

Masterclass In Session: Light Malaysian Bites With Chui Hoong

Malaysians. We love our food. We trawl the newspapers and the Internet, searching for food reviews and accounts by fellow gourmands of their (mis)adventures at latest artisanal coffee joint, high-end Shangri-La of cuisine, or a hitherto unknown hole-in-the-wall that existed for decades. And when someone claims a certain local dish as their own, we will fight tooth-and-nail to keep it Malaysian, however absurd it might sound at times.

But with a growing number of people turning away from such calorie- and sugar-laden, artery-clogging, and liver-taxing delights as char koay teow, nasi lemak, teh tarik, mee mamak and kopi C peng, can we still trump for much-vaunted Malaysian fare?

There might have been some attempts to make some of our local dishes more palatable to the increasingly health-conscious, which purists might consider heresy - what's char koay teow without the egg, cockles and all that garlicky grease?

Goo Chui Hoong's Lite Malaysian Favourites - yes, I believe she
eats what she cooks

Enter dietitian and cookbook author Goo Chui Hoong and her compendium of Lite Malaysian Favourites. After co-authoring and co-publishing Food for Your Eyes, a cookbook of dishes for eye health, with her ophthalmologist husband, Goo goes solo for this cookbook which features healthier options to some Malaysian dishes and snacks. This will be the first of a series of Masterclass Kitchen cookbooks published by MPH.

Goo claims to be a foodie, one who loves to experiment with different ingredients and try new things. Her tendencies to tweak recipes took off when she began studying dietetics and continues, perhaps to this day. Some of the results of those experiments ended up here.

Snacks are improved by baking rather than frying. Coconut milk is eschewed in favour of the lighter low-fat milk and slightly heavy evaporated milk. And can you imagine baking muffins with fruit purées or leftover bits of fruits or veggies from the juicer? Or a dish of oat-and-wolfberry noodles?

Other surprises include banana 'fritters' that's basically bananas wrapped in rice paper or spring roll pastry, not unlike what's being served at several other cafés in the Klang Valley, and cucur udang (prawn fritters) that are baked (not fried) in muffin tins. There's even a low-fat ginger-milk pudding, in case you're hankering for a taste of Hong Kong/Macau at home, minus a few calories.

Like the dietitian she is, Goo tacks on nutrient comparison tables to lay down all the caloric reductions if one uses her recipes rather than the 'originals'. Heresy? So was believing that the earth rotated around the sun.

She also shares some tips on measuring portion sizes when one prepares food or eats out. And you will, at some point, dine out with others who aren't as OCD with calories. The author's advice: moderation, and portion control.

Sadly, not all Malaysian favourites are covered in his book. For one, there is no skinny version of char koay teow, which leads one to conclude that such a thing is impossible.

Perhaps we do need something comfortable to land on should one fall off the wagon. The road to wellness is fraught with temptation, and things can get out of control when one bottles it all up.

But one needs to start somewhere, somehow. Let Goo Chui Hoong's Lite Malaysian Favourites guide the way.

---

Goo Chui Hoong's Lite Malaysian Favourites

Goo Chui Hoong
MPH Group Publishing
188 pages
Non-fiction
ISBN: 978-967-415-185-0

Buy from MPHOnline.com

Waiting For Rain

"I miss your old writing," someone commented a while back.

And thus, reality came a-knocking. Again.

I stopped counting how many times.

For weeks I haven't been writing as much as editing. Manuscripts. Lots of them.

I went through some of my old stuff. I couldn't recognise the author. He seems sharp, articulate, and, well ... happier. He also seems to have more time to dream, scheme and pontificate on things that excite him, even if his arguments aren't well thought out.

It has been a while.

And it might be like this for a while or two longer.

I'm looking for real estate. As it is with potential first-time property owners, I'm getting the jitters.

Landed property, especially within the narrow locus of my current neighbourhood, is out of the question. The condo unit I have my eye on looks okay, and rather well situated. Except that it's kind of aged, and is a leasehold unit.

The elders advised caution. As they should. I'm taking this recommendation on the advice of an agent under the supervision of Melody's former colleague, who she says cares a lot about his reputation and therefore does not hawk lemons.

With that comes other worries and fears. Lawyer fees, money transfers, property assessment rates, more taxes, what to do when the lease period draws near and I can't, for some reason, let the unit go...

This, on top of the need to ubah gaya hidup over rising costs of living, water-rationing, the coming introduction of the goods and services tax, as well as worries at work, it's no wonder the ink on the old pen isn't flowing like it used to.

And my health hasn't been fine. For the past several days my blood pressure (top end) hopped past the 135 mark. I haven't been sleeping well. The same lymph nodes are still swollen after about two years.

No more book reviews. No more food reviews. No more opinion pieces. The blog, a pseudo-chronicle of my journey through the world of books and publishing, is as parched as my inkwell.

Yes, I am, like parts of the country, going through a dry spell. The country's will get better, because in this part of the world, the rain has to fall sometime - which it did last weekend.

Me? I'm still waiting.

Hopefully, not for too long.

Media And Publishing Break Into A Gallop In 2014

I kind of dropped the ball on the blog during the Chinese New Year celebrations, but I'm hoping to get back in gear soon; this is supposed to be my life.

Josephine Phang, blogger and founder of online Chinese metaphysics consultancy outfit Bazichic and protégé of Joey Yap (I think), predicted exciting times in 2014 for the media and publishing industries in this radio podcast.

Just days into 2014, both industries got a-galloping like a horse on fire.

After a lot of noise by some Hindu nationalists, Penguin Books India recalled and pulped The Hindus: An Alternative History by Professor Wendy Doniger of the University of Chicago as part of a legal settlement (maybe in exchange for not hauling some Penguin asses to jail).

The case, the latest among recent outcries over 'offensive' publications, also raised hackles among the writing community. The author of The God of Small Things railed against these men of (seemingly) small minds over the pulping of the "contentious" book. Some less gracious souls feel that Penguin betrayed Doniger by surrendering to "fundamentalist book-pulpers".

India's laws with regards to hurting people's sensitivities doesn't help at all; as far as I can understand (from this piece in The New Yorker), in India it can be easy to make someone's life hell if he upsets certain individuals or groups of people. "No political leader will dare speak in defense of a text under attack unless the book in question targets his enemies; supporting the freedom of unpopular speech only costs votes and never wins them," says the writer, Jonathan Shainin. "And the state does not offer much protection from physical harm. When death threats are phoned to your home, or a mob comes to vandalize your office, you're on your own."

While Malaysian authorities tried to explain away its slide in latest World Press Freedom Index report by Reporters Without Borders, China simply blanked out all mention of its fifth-bottom position on that list.

Earlier, the publisher of a book critical of China's president Xi Jinping was arrested. Books on feng shui were also banned in China in an apparent attempt to curb superstitious tendencies - inadvertently creating a bonanza for bootleggers who were selling such material online. Ms Phang should probably take note.

Closer to home, a biography of Anwar Ibrahim by Charles Allers is not making an appearance in a local bookstore chain. A radio interview with the opposition leader was also barred from the airwaves, even though the podcast of the interview is available.

At the National Art Gallery, a painting with a not-very-subtle title was taken down along with another piece during an art competition at the premises because they "caused 'distress' among some visitors." No clues so far as to who those distressed visitors were.

And it seems that Boey Cheeming's When I Was A Kid books have been deemed unsuitable for children in Singapore.

But, as usual, "the worst enemy of censorship is always curiosity". The right-wing nutjobs may have kept The Hindus from being sold in India, but they also propelled it briefly to stratospheric heights in the bestseller lists elsewhere. Allers's Anwar bio appears to be selling briskly as well. How will these play out?

Looks like Ms Phang was spot-on.

News: Silverfish Turns 15, And Literary Hipsterdom

• Q&A with Alex Myers, author of Revolutionary, the story of cross-dressing US revolutionary Deborah Sampson.
• "When you work 12 hours a day, and you are a shopkeeper-cum-publisher who translates, edits, critiques, writes, runs workshops, administers and manages a business, is the IT technician, the webmaster, and the plumber who fixes the toilets, time is often short. Still, I have never been afraid to dream. When I wanted to organise the first KL International Literary Festival in 2004, everyone else around me had palpitations, but not me. (It was scary how steely I was.) What do you have to lose from a dream, anyway? Besides the dream itself?" Silverfish Books is now 15. Happy birthday.
• "...the culture of reading can quickly be smeared from a communal and pivotal way to learn and be transformed into an isolating and exclusive way to socially expound personal intelligence." Literary hipsterdom (if there is such a thing) is apparently not worth pursuing.
• Turns out there's an Arab version of the Booker Prize out there: the International Prize for Arabic Fiction. But how many people are reading the shortlisted books?
• Loaded question from Salon: Is the literary world elitist? Here's what Eleanor Catton (The Luminaries) thinks: "The machine of consumerism is designed to encourage us all to believe that our preferences are significant and self-revealing; that a taste for Coke over Pepsi, or for KFC over McDonald’s, means something about us; that our tastes comprise, in sum, a kind of aggregate expression of our unique selfhood."
• Haruki Murakami caught flak from townspeople for a passage in a short story that suggests they threw cigarette butts out of their moving cars. But he's not the first writer to insult a town.
• And the Hatchet Job of the Year goes to AA Gill's takedown of Morrissey's autobiography.
• Could clues to deciphering the infuriatingly cryptic Voynich Manuscript lie in Mexico?
• The late Sudirman Arshad: all-round entertainer, soft-drink brand, and children's book author (posthumously published in 1994).
• How to train your brain to think critically.
• From the annals of H-dropping: It's Y-O-G-U-R-T now.