Make Yourself At Home In Alix E. Harrow's House Of Secrets

Welcome to Eden, a gloomy, decaying former coal-mining town in Kentucky and a misnomer if there ever was one. All known coal deposits are mined out, and thanks to a coal-fired power plant, air quality is poor and the water tastes strange. Some of the denizens would leave for greener pastures, if they could.

Opal is one of those who probably couldn't. A high-school dropout with bad teeth, a menial job, and a history of delinquency, she and her younger brother Jasper have been orphaned for years after their mother died in a car crash that Opal survived. Seeing Jasper's performance in school and talent in filmmaking, Opal strives to pave a way out of Eden for him.


Read the full review of Alix E. Harrow's Starling House here.

Felines And Farewells

Beware the cat, dear reader. Though it may be a relentless killer of small animals, its antics feed an appetite starving for cute cuddly things, and its yowls can rend even the hardest of cat-hating hearts. What is behind the spell this creature casts upon us?

If you're looking for answers in The Goodbye Cat by Hiro Arikawa, author of The Travelling Cat Chronicles, you may be disappointed. What you'll find instead are more examples of the magic that cats weave into the lives of those who adopt them.


The full review can be found here.

How Much Tech Should Be Involved In Books?

...The CEO of a major international publishing house expressed hope that AI will help boost book production and keep the number of hires low. Tech-assisted spelling and grammar correction, plagiarism detection, and perhaps marketing tagline generation would be great.

But heaven forbid that algorithms will learn to write so well, their words will pluck at our heartstrings like the fingers of a practised harpist. Also, enough of making it so that we can download books into our brains...


Read the full piece here.

At This Cafe, Coffee Comes With A Second Chance

If you could return to the past, what would you change?

Tales premised around time travel have been told ever since the concept gained a foothold in the public imagination, and it often stems from lingering desires (changing the past) or unbridled curiosity (what lies in the future).

But what some may find remarkable about Toshikazu Kawaguchi's Before We Say Goodbye, about a café that serves a trip to the past along with a cuppa is how anime it feels. A good anime, that stays with you long after you leave the cinema hall or switch off YouTube.


Full review here.

Between Euphoria and Ennui

Mental health carries less of a stigma these days, with governments and institutions stepping up (slowly and gradually) to tackle mental health issues, mass media spotlighting it in more benign ways, and more patients start sharing details of their lives and their conditions to raise awareness and understanding.

One of the latter is Chow Ee-Tan, a freelance writer who put together and self-published An Elated State of Mind, a little memoir about her experiences as someone living with bipolar disorder or manic-depressive syndrome. Each chapter is a diary-style entry of major points in her life, and a section on bipolar disorder is provided at the back.


Read the rest of this review here.

Tempests And Tribulations

In Malaysian author Vanessa Chan's debut novel, The Storm We Made, the past catches up with Eurasian housewife Cecily Alcantara, who is lured into becoming a spy for Japan pre-World War II by Shigeru Fujiwara, a charismatic undercover Japanese military official.

In her espionage activities she finds an escape from the humdrum life of a mother and homemaker, a bigger purpose, and contact with Fujiwara, whom she grows attracted to. But when the Japanese arrive, they bring fear, deprivation and death to many. Cecily's heady dream of a better, British-free Malaya crumbles and her family and many others pay the price.


Read the full review here.

A Stormy Affair

Never delve too much into a stirring fantasy-romance romp between two enigmatic characters. Because that's what I did with Thea Guanzon's novel, The Hurricane Wars, and now I know it belongs to the romantasy subgenre and could be based on Guanzon's Star Wars fan fiction that ships opposing characters Rey and Kylo Ren.

Reading parts of it again, the parallels are hard to unsee. Stormships? Star Destroyers, maybe? Lightweave and Shadowgate? The light and dark sides of the Force. The in-story Kylo has a mask too. And the female lead wields weapons made of light, like lightsabers? The beginning kicks off with a battle between an alliance and an empire in a setting reminiscent of The Empire Strikes Back. Even the title is a nod to the franchise.


The review continues here.

Don't Fight Sleep To Chill Out

So who else is having trouble returning to daily life post-holiday in the new year because they borked their sleep cycles, especially after being on leave for over a week? Or are you (still) losing sleep over having to return to a full five- or six-day work week?

Tips on sleep like this are all over the web, so picking one or two lists to fix our sleep cycles and get better sleep should be a cinch. But not all of us can be bothered with execution.


Go here for the full article.

Tales of Heartache, Hurt, and Hope

Common threads run through the stories in Saras Manickam's My Mother Pattu, a collection of short stories that doesn't look like one from the outside. In the face of adversity and its accomplices: racism, classism, cultural differences, patriarchal attitudes, suffocating traditions and others, the characters struggle to maintain their dignity, ideals, individuality, and humanity.

The window into Saras Manickam's portrait of the human condition is the first story, "Number One, Mambang Lane", in which Meena, a precocious teenage Indian girl, is exiled to her relatives' quiet homestead in the fictional small town of Mambang after committing what her Tamil household considers cardinal sins: falling in love and getting a boyfriend.

As Meena settles in, she is slowly introduced to the community. Towards the end, we do not know of her fate or when her exile will end, which is fine because the thing about stories is that they just keep going – and in directions you least expect.


Read the full review here.

New Mess, New Mystery

The Mystery Guest by Nita Prose picks up from her previous book, The Maid, which came out in 2022 and features the same few characters that include Molly Gray, the protagonist and a maid at the Regency Grand Hotel.

In The Maid, the death of Molly's grandmother, who was also a maid, left her to navigate the messy webs of life by herself. She found comfort and security in her tasks, but her quirks put her in the crosshairs of the police when a guest was found dead in his hotel room.

We know Molly is cleared in this second novel because several years have passed since then, she's still employed at the Regency Grand, and she's now the head maid with a trainee under her wing. She even has a boyfriend...


Continue reading here.

Teetering On The Brink

Imagine a future where weather can be controlled, gnat-sized drones guard private property, and apps feed growing stores of data that reveal much about their users than they realise – all in the palms of several wealthy and powerful individuals obsessed with control and seeing steps ahead of other people. Meanwhile, climate change wreaks havoc here and there in the world, almost as if heralding the end times.

A scary premise and maybe a bit too close for comfort. But that's what makes Naomi Alderman's The Future a timely novel. We have climate disasters, drones, and we're already seeing how our data on web portals and social media platforms is being used. Alderman's imagined future foreshadows our own and it looks bad...


Click here to read the rest of the review.

Balmy Bookshop Vibes

Rows of bookshelves stocked to the brim. The smell of books perfume the interior, with the occasional whiff of freshly brewed coffee. Gentle air conditioning, pushing away the warmth of the afternoon sun. From a corner, an almost imperceptible flap of a page being flipped. As you sit in a corner, you relax and become one with the ambience. The past, the future, and the world outside no longer exist.

Rarely does a book about a small neighbourhood bookstore evoke the sensation of being in the real thing. But from the first chapter of Hwang Bo-reum's Welcome to the Hyunam-dong Bookshop, one is sucked in – and is reluctant to leave.


Read the full review here.

When "Why" Is More Than A Three-Letter Word

Every now and then, one hears of a business that once boomed before stagnating and ultimately failing. If author and inspirational speaker Simon Sinek, is right, they lost their reason for doing things: what he calls the "why". More than a mission statement or a raison d'être, the "why", from what one understands, is the core – or the marrow, if you will – of a person or organisation.

In his book, Start with Why: How Great Leaders Inspire Everyone to Take Action, Sinek provides examples of individuals who and businesses that embarked on ambitious projects without a clear "why", plus those who did but lost it. One example that stands out in the book is Wal-mart, the American retail giant founded by Sam Walton, whose reputation declined in recent times. Sinek posits that Wal-mart's "why" – its focus on people, not profit – died with Walton and is responsible for its current state.

On the flip side, he uses examples such as Apple, Martin Luther King, and the Wright brothers to lay out the reasons people were drawn to their message, to what they were selling. The Wright brothers believed in the life-changing powers of flight. Apple has been pushing its status quo - bucking "Think Different" ethos for decades. And the strength of King's belief in justice and equality struck a chord among many who shared that belief.


Continue reading here.

The Best From Harvard Business Review's First Century

For about a century, the Harvard Business Review (HBR) has been a go-to for views and insights in business and management, covering a wide range of topics in leadership, strategy, marketing, finance, and more. Published by Harvard Business Publishing, a subsidiary of Harvard University based in Brighton, Massachusetts, HBR is published six times a year and saw the debut of many management concepts and business terms.

HBR was launched by Harvard Business School's second dean, Wallace Brett Donham, in 1922 as a magazine for the institution. Donham had big plans for the publication. Not merely as a school paper, HBR "is intended to be the highest type of business journal that we can make it, and for use by the student and the business man," he wrote.

Initially, HBR focused on large-scale economic factors and developments in specific industries. But after World War II, HBR started highlighting cutting-edge management techniques developed in large corporations such as General Motors. Over the next three decades, the magazine refined its focus on general management issues topics that concerned business leaders.

With such a long history and wealth of material, choosing entries for HBR at 100: The Most Influential and Innovative Articles from Harvard Business Review's First Century couldn't have been easy – where does one even begin? And even after it's out, some will doubt whether this collection represents the best and brightest from the first 100 years of this business periodical.


Read in full here.

Growing Job Scope, Plus More Writing

More than half a year passed since I wrote a journalistic piece, let alone anything substantial and book-related. But among some additional responsibilities at work include blogging for the company's online retail portal, and in between the prerequisite promotions was this piece about how ChatGPT is helping people write their books.

When diving deep into the subject, I've had to revise my viewpoints and phrasing of some passages in the drfat a few times. Doubts over whether I did a good job – not great but merely good – still linger, mixed up with their counterparts from previous projects, and are unlikely to remain and feed new doubts raised while writing the next post.

Nevertheless, I'm pleased with the results, not just because it's been a while since I've done something like this and it seems to have jolted my writing gears loose after such a long while. Hence, I'd like to furnish the full text of the post here but given the nature of the new arrangements and to be on the safe side, I settled for a partial copy-paste with a link to the actual post.

Wish I could say "it's good to be back" but I think it's still too soon. I'll be fretting over what to write about next but until then, let me savour the relief of being able to write again.

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ChatGPT – the ghostwriter in the machine

In a book titled The Wise Little Squirrel: A Tale of Saving and Investing, a squirrel named Sammy finds a gold coin while picking up acorns. Sammy's friends Benny the Bear and Lily the Chipmunk then help the squirrel learn about the importance and benefits of saving and investing.

Sounds normal, except that the author, Brett Schickler, had help writing it: the software sensation ChatGPT, an AI interface developed by artificial intelligence research lab OpenAI that produces replies based on user queries. Schickler "wrote" The Wise Little Squirrel by prompting ChatGPT with queries like "write a story about a dad teaching his son about financial literacy". He also employed AI to design the cover...


Read in full here.

Yeast, Encore

I rarely produce two reviews from one restaurant, but this place changes character according to the different times of the day. And I am sort of taken with the food there, even though I can afford to dine there, like, once a month. Thank goodness they also sell breads and pastries.

Two realisations: Virtually all my food reviews end with some form of "I'll be back", and I seem to be reviewing more restaurants than books lately. Which is why I guest-blogged this piece elsewhere first. In hindsight, this makes no difference, since every piece I've ever published will still be archived here.

Truth is, I love food more than books but eventually there'll be some foods I may no longer be able to enjoy. Books, on the other hand, do not raise blood sugar or cholesterol levels, although stress level warning labels should be applied to some.

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Paris on a plate

When it comes to classic French bistro fare, Yeast Bistronomy rises to the occasion

first published on Nooks and Gems, 27 January 2013


The words spilled into the chat window from Melody's end: "I feel like splurging."

Me too, as it was just after payday and I can always count on Melody's sombre moods as an excuse for a posh evening out. And I had one spot in mind.

"Let's go to France!" I typed out.

"Haha," she shot back. "You going to fly me there, izzit?"

"No, we'll drive. Only twenty minutes to get there."

Because another slice of France had arrived on our shores just a few weeks back.

Diners at Yeast (left) and the vacherin aux fruits rouge
(vacherin with red berries)

On one of her occasional food hunts, Melody had stumbled upon a quaint little boulangerie (bakery) with a cheerful yellow signboard in Bangsar. As I am often a grouchy bear in the mornings when I wake up, she had to drag me there for breakfast one early morning – "Try it, you'll like it" – in case she couldn't finish the food.

Besides breakfast eggs and baked goods, Yeast Bistronomy also offered lunch and, more recently, dinner. I took three looks at the lunch and dinner menu (so many lovely items) and decided that we would be back.

Yeast Bistronomy was a slightly different place at night. The cosy Parisian-style boulangerie in the morning was now a cosy Parisian-style bistro and wine bar by night. The bread shelves and baskets were mostly empty, save for a few doggie bags filled with samples of the morning's baked goods for patrons to take home after dinner.

Chefs at work at Yeast Bistronomy

The founder himself met us at the door and showed us to the seats we picked: at the bar, facing the open kitchen. A veteran of the food and beverage business, Christophe Chatron-Michaud helped open and run restaurants with names such as Daniel Boulud and Jean-Georges Vongerichten (Chatron-Michaud reminds me somewhat of New York chef Eric Ripert).

In addition to easing his palate's homesickness, he started Yeast to bring Malaysians what he claims is a more authentic French culinary experience with imported French talent. Form his home country is Yeast's baker, Christophe Gros who inherited his father's skills as an artisanal boulanger (baker) and Yeast's head chef Clara Champonnois. Even the butter Yeast uses, a delicately flavoured, creamy product from the Charentes region in France, is covered by the European Union's Protected Designation of Origin (PDO) scheme.

Frisée aux lardons: French chicory and bacon salad,
with poached egg

With that kind of attention to detail, little wonder the baked goods we'd sampled one Saturday morning had that effect on us. What would the dinner menu do?

We picked seats facing the kitchen prep area, not far from the stoves. Rather warm, but we like being different, and these were ringside seats to some hot cooking action.

After our orders were taken, the bread basket arrived, along with a bit of that EU-covered butter. We nibbled sparingly at the bread, mindful of the need to save room for the main dishes.

Hearty, flavourful beefy braised goodness. Not telling you
any more about it... go and try it yourself

We shared a salad and soup. The frisée aux lardons is a classic French bistro salad that consists mainly of French chicory and bits of bacon, topped with a poached egg. No complaints with the salad, and the sweetness of the soup du jour, a sweet corn soup, was just right and went well with the shredded duck confit.

Nothing says France more eloquently than foie gras, but boeuf bourguignon will do if you're on the look-out for creeping calories or PETA-type activists. It's enough for Melody, who considers the dish of beef slowly braised in a sauce of red wine a classical French must-try.

Petites Madeleines Chaudes: Tiny bundles of fluffy warm sweetness

What arrived was three chunks of beef sitting on a rib bone laid on a bed of greens, drizzled with sauce that mingled with a pool of "root vegetable" puree — I suspect it's celeriac, which is a kind of ... root vegetable. We saw the sous chef dipping into a crock full of the stuff for someone else's order; "celeriac puree", he told Melody when she had asked.

Mon dieu, the rich, tender, melt-in-your-mouth beef ... each mouthful was a trip back to an old French kitchen where peasants simmered tough cuts of meat in red wine to make them more palatable. The mellow, slightly nutty puree cuts through some of the beef's richness, making each bite feel less heavy, so it goes down much easier. The crispy fried onions on top were a nice touch.

By now, Melody was almost full. I wiped the plate clean of beef juice and sauce with some leftover bread. I sighed deeply. "Okay, I think we can forgo dessert."

For some reason, Monsieur Chatron-Michaud thought different. In spite of Melody's protests, he insisted and assured us that it was just "a little something" that won't bust our guts.

We looked at each other, hoping that the "little something" was measured by Malaysian standards.

We ended up with a vacherin aux fruits rouge, a glass filled with vanilla ice cream, red berries, red berry coulis and bits of meringue at the bottom. The heavy-looking concoction was strangely light, not very filling, and delicious. We also had a ramekin of tiny madeleines, still warm from the oven and dusted with icing sugar.

I look over at Melody, whose mood had significantly improved - but that happened after the braised beef, which I can spell on the first try by now.

"So, can you roll proper French 'R's now?" I asked, still surprised that she had taken French lessons at university.

She seemed uncertain. "I ... think so." And then, she threw out a few phrases. "What do you think?" she asked afterwards.

I think there are some things even authentic French cuisine can't do.

---

Yeast Bistronomy

24G, Jalan Telawi 2
Bangsar Baru
59100 Kuala Lumpur

Pork-free

Fridays and Saturdays: 8am-10:30pm
Other days from 8am-10pm

Breakfast: 8am-11:30am
Lunch: 11:30am-3:30pm
High Tea: 3:30pm-5:30pm
Dinner: 6pm until closing

Closed on Mondays

+603-2282 0118

enquiries@yeastbistronomy.com

Web site | Facebook page

Tackling Tennyson - Sort Of

Encouraged by some regulars of Readings@Seksan's, I wrote about my impressions about this poem by Tennyson for a local poets' community blog. I didn't feel confident at first, but when told to "write my impressions about a poem of your choosing", it became easier.

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Charge of the Light Brigade
first published in Puisi-poesy, 22 December 2006

A slip of the keyboard gave away my fondness for narrative poems, which included Robert Browning's Pied Piper of Hamelin, and Tennyson's Charge of The Light Brigade.

Charge was a bit more memorable because it commemorates an event that took place in one of the many battles fought during the Crimean War. From the moment I learned to read, I found fact more fascinating than fiction. This was evident in the number of encyclopaedias at home, one of which mentioned the infamous charge ("...the 600-odd riders charged towards the wrong guns!").

I first Tennyson's "account" of the charge during secondary school; the poem was part of a comprehension exercise. I vaguely remember flipping through all my English books looking for poetry and excerpts from books, more out of boredom than anything else; it was the only subject I excelled in without having to study. But I digress.

So, what was the Charge?

In the 19th century, an alliance of British, French and Turkish soldiers faced off the Russians in the Crimean War. The battle which saw Tennyson's Charge was to prevent the port of Balaclava, the British supply base, from falling into Russian hands. At one point during the battle, Russian soldiers managed to overrun a position manned by some Turks and made off with a small cache of British cannons. The Light Brigade, a detachment of lightly armed cavalry, was sent to retrieve the hardware.

However, the army commander who gave the order forgot to take the terrain into account. While he could follow the thieving Russians from his vantage point high above the battlefield, that path was not visible to the Light Brigade. They ended up charging into a narrow valley bristling with a live battery of guns manned by the Russian Don Cossacks. The army commander could only watch as the cavalry rode towards their doom.

Fortunately for the Light Brigade, all wasn't lost. The Don Cossacks, caught off-guard by the cavalry's reckless manoeuvre, didn't score as many kills as they should have. Unable to retrieve the stolen guns, the Light Brigade had to make do with the Don Cossacks.

While the Charge completely freaked out the Russians, it was less well-received at home. The usual finger-pointing and drama took place over who was to blame. It's all depressing when you realise all this hasn't changed much after two centuries. Nobody chose to fault the soldiers, who were eulogised by press and poet alike.

Warfare has since evolved, but the factors that made the Charge possible still haunts today's armies. When it eventually ends, who will pay homage to the US' Noble Three Thousand (and Counting)?