Back To Mobile Computing, Sort Of

And it's the Asus X453S, probably among the cheapest models in its range. This was an impulse buy after the desktop unit finally went bust after almost five years of excellent service.

Despite being warned that its lifespan and that of its ilk won't exceed three years (it only has a one-year warranty), I picked it up. Turned out I needed a PC in the house after all.

(Apologies to all those who warned me against budget laptops. They will probably be proven right.)

It runs Windows 10, and some of the grouses circling online about it seem warranted, such as updates in the background without notice - not to mention Asus-installed bloatware - and the machine is slower performance than its predecessor. Getting it primed and scrubbed for use was nerve-wracking.

If this is the future of computing, it looks pretty bleak to me.

I don't even plan to take it out of the house much. Which means I might return to static (as opposed to mobile) computing at some point.

Though I managed to find a USB 2.0 hub that allows me to use the mouse (I never am a touchpad person) and the modem, freeing the lone USB 3.0 for external drives, the design is such that I can only use, maybe, two ports at a time because the ports are so close together.

At least I have a PC. And I plan to make it pay for itself. Write, write.

Book Marks: Copyrights For Compilations, Etc

A piece on issues of joint authorship and copyright with regards to The Diary of Anne Frank. Owners of the book's copyright contend that Anne Frank's father Otto was a co-author (he wrote parts of the book) and, thus, the copyright should completely expire 50 years after Otto's death.

What caught my eye is this bit in the New Zealand Herald, which has ramifications for Malaysia as well: "Under the TPPA, we [in New Zealand] will have to extend the duration of copyright for literary works from 50 to 70 years from the end of the calendar year in which the author dies.

"...the book is likely to still be protected as a compilation whenever the legislative changes come in to force, but it will not have any impact on copyright that has already expired, like that in Anne's diaries."

Not sure how that works, but as a signatory to the TPPA ("unwilling", some would say), Malaysians in the book and publishing industry might want to pay close attention to developments in the trade pact.

Elsewhere:

• Yang Jisheng, author of Tombstone, a book on China's Great Famine, has been barred from going to the US to accept award.
• Ramin Ganeshram, author of A Birthday Cake for George Washington, spoke up about the controversy surrounding the book. Many of the comments are disheartening; the critics don't seem to want to let go.
• Dream of the Red Chamber, China's greatest novel? Michael Wood, at The Guardian, thinks it's time Cao Xueqin's [紅樓夢] gets the attention it deserves.
• Google opens Editions at Play, an online store for "books that can't be printed". Sounds like Google is also trying to catalyse the creation of digital books, those that work - and make sense - only in cyberspace.
• "I don't think you're doing the artist or the audience or the art form itself any favor if you pat things on the head." In Salon, New York Times writer A.O. Scott speaks about "monsters of ego", criticism and "how Twitter makes his job more lively". Of course, Scott has a new book out, Better Living Through Criticism.
• Fifteen words invented by authors, according to the blog by the Oxford Online Dictionary. Some of these are surprising.
• Is the Malaysian Home Ministry and government going to appeal the lifting of ban on Irshad Manji’s book, Allah Liberty and Love? OH FOR GOODNESS'S SAKE TAK HABIS-HABIS CERITA NI SHOULD THIS EVEN BE PURSUED NOW?
• "Hindu nationalists are now demonstrating that there are many ways to assassinate a writer." Pankaj Mishra on the forces involved in Arundhati Roy's trial for "contempt of court", which he (or whoever wrote the standfirst) calls "a crime against art and thought".
• In The New Yorker, the story of New Directions, publisher of such titles as Eka Kurniawan's Beauty Is A Wound: "New Directions evolved as it did because its founder was as far-seeing in business as he was in matters of taste," writes Maria Bustillos. "[James] Laughlin wasn't looking to corner a market or to disrupt anything; his ambition was to create an institution that would last."
• Publisher's Weekly is covering the Havana Book Fair 2016 and the US publishing mission to Cuba, which PW co-organised with the American promotion and book marketing company, Combined Book Exhibit. Insights include a glimpse of the Cuban publishing industry.
• So, the presses for the UK's Independent and Independent on Sunday newspapers are stopping in March as the paper goes fully digital. Media mogul Rupert Murdoch's tweet about it was met with derision. But things aren't rosy at Murdoch's News Corp either.

Tranquility (And Other Deliciousness) In Petaling Jaya

I'd planned to have a shorter title and reveal the name of the place only at the very end. And someone pointed out that there's no clear indication that "Melody" and my makan kaki were one and the same - duly noted.

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The Augmented: Serving up tranquility (and other deliciousness) in Petaling Jaya

first published in The Malay Mail Online, 02 February 2016


Well-lit spaces. Soft music. A comfy chair. The promise of a good meal.

Lulled by the latter, I slumped further into my seat, melting into a mellow, contented blob. It'd been a long day, one of many, and the ambience hit the spot.

Months ago, Melody's little godbrother and his girlfriend brought Melody to this tiny place in SS2, Petaling Jaya. They were all blown away by its pasta dishes, and Melody became enamoured with something called a BCGT.

Tucked away from the main roads in SS2, The Augmented café is the
perfect spot to relax after a long day.

Last week, the makan kaki dragged me to an out-of-the-way bakery in Damansara Perdana, where this BCGT - a Belgian chocolate ganache tart - was made. For her, it had been a religious pilgrimage, after having stalked this bakery's social media feed for so long.

This evening, at this place, I experienced a bit of what she'd felt. Tucked away from the main roads in SS2, this café was how I'd imagine King Arthur's Avalon to be: bright, balmy, beatific, aired with angelic voices and soft lilting melodies.

At the back, a dining area and a reading nook, complete with bookshelves, a sofa and a cushioned, high-backed chair, added a homey albeit less Arthurian touch. Crowds, stay away.

The hearty Met Lambeef Pasta in creamy Lescure sauce. Don't let
the plating fool you - it can be filling.

Picking a dish to wind the day down with was hard, because the menu only sported less than 10 items, including several breakfasts and a few pasta dishes. I eventually settled on one, and earmarked another for my return.

Some time later, a savoury note perfumed the air in front of my nose, followed by the warmth and colours emanating from the plate on my table. There it was, my "Met Lambeef pasta" in Lescure cream sauce. I straightened up.

I loved how the sauce seasoned the chunks of lamb-and-beef mince so well, though it could use less salt. I wasn't prepared for the diced onions, which crackled as I chewed - was it part of the sauce or the meat?

The roasted garlic shiitake Poachero spaghetti (partaken during
another visit) is light on the gut and a delight to the taste buds

Despite the pasta being so rich and delicious, and me being famished, I slowed down. I had no other plans for the evening.

Of course, slices of BCGT were in the chilled display case, adorned with a coat of cocoa powder on top. Unfortunately, I'd already had a slice at the Damansara Perdana bakery; weeks would pass before I'd even think of another taste of what's just a wedge of smooth, rich chocolate. And it was too late for coffee.

Passing the time here at an empty table, however, seemed inappropriate. But my gut didn't fancy any more things with cream. Thank goodness for the banana and walnut slice, which the lady boss warmed up in a toaster oven. I believe it's the only cake here that's baked in-house.

Banana and walnut slice: eat one and gift your friends another.

Surprisingly crumbly. Subtly fragrant with banana. No discernible hunks of walnut anywhere.

Belly full, I melted back into my seat, swathed in contentment.

Dare I tell the makan kaki where I was now? If I did, I would risk a scolding for not bringing her here. "You've been here already!" I'd protest, which she would ignore.

And she did say she was unwell...

So I ordered another banana and walnut slice as a peace offering. She was in no condition to stomach anything rich and creamy, either.

When you're in SS2, Petaling Jaya, look out for this sign.
Step inside and get away from it all.

I informed the lady boss of my intentions with the bagged banana slice, triggering a flood of questions.

"Has she been here before? What's her name? Maybe she's one of our regulars. Can you describe her?"

When I did and no bells rang, she asked for my name. Caught off guard, I froze. Few café proprietors endeavour to learn about their clientele. I wasn't ready to open up, though, not this evening. It was late, and I had something to do.

I sped into the night with a slice of Avalon in a brown paper bag for Melody, hoping it would help get her back on her feet. As a fellow foodie, I know the agony of having your movements and diet limited by illness.

And there's so much she's missing out on.


The Augmented has changed hands and now serves cakes, pastries and beverages. Most of the food described here is no longer available.

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The Augmented

149, Jalan SS 2/6
47300 Petaling Jaya

Mon-Wed, Sat-Sun: 11:30am-10pm
Fri: 2:30pm-10pm

Closed on Thursdays

+603-7865 0728

Facebook page: www.facebook.com/theaugmentedcafe

Book Marks: Buying Used Books, Geraldine Brooks

After news that used bookstores are making a comeback of sorts, the question of the ethics of buying used books popped up, since not a cent from such sales goes to the authors. This commentator sees no shame in that. To end this note, I'm pulling something Neil Gaiman said in that piece:

What’s important to me is that people read the books and enjoy them, and that, at some point in there, the book was bought by someone. And that people who like things, tell other people. The most important thing is that people read.

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Pulitzer-winner [Geraldine] Brooks "has never written a bad book", Sian Cain boldly proclaims in The Guardian:

The most confounding thing about Geraldine Brooks’s writing is how consistently good it is ... every book is remarkable. Working as a journalist did not beat the poet out of her – Brooks’s fiction is frequently beautiful, poetic at times, packed full of sentences to relish aloud – a river of “water as unlike our clear fast-flowing freshets as a fat broody hen to a hummingbird” in March; the hero who “walked through the woods like a young Adam, naming creation” in Caleb’s Crossing.

Cain also suggested five of Brooks's books for beginners and doubters to start with. Incidentally, someone reviewed Brooks's Foreign Correspondence some time back and seemed impressed with it. Might be a while before I can give Brooks's books a shot, though.

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Ten things about Marco Ferrarese, novelist (Nazi Goreng), travel writer (Banana Punk Rawk Trails) and musician, in The Malay Mail Online. Have a taste (emphases theirs):

As a child with a stammer problem, I was very lonely and got easily attracted to horror films. They helped me feed my anger. The covers of early Iron Maiden albums that arrived from England were horror, too. I loved how Eddie held that pickaxe on the cover of Killers. My parents hated it, of course, which was another great reason to go for it.

...English is my second language and requires more attention and editing, but I know that almost everything I write in English will get published. On the other hand, Italian is a much richer language, as we have adjectives, expressions and shades of meaning that you can’t recreate in English. But most of what I write in Italian remains unpublished, because there’s no interest nor money for writers in Italy.

Also:

• In a restructuring exercise, British education publisher Pearson plans to axe 4,000 jobs. The AFP report picked up by The Malaysian Insider states that "Pearson has been hit hard by a difficult education market in the United States, where fewer people are going to university, instead seeking to go straight into employment in a buoyant jobs market. It has also been impacted in the UK as high costs have seen fewer students take vocational courses."
• "...bookshops are portals ... a good bookshop shows us what we didn’t know we wanted." Bookseller and author Jen Campbell on the magic of bookstores and how important that magic is to children.
• The e-book industry is in a state of decline, apparently. I guess it's harder to treat more expensive and bulky paper books as throwaway items, unlike digital files, which you can hoard till kingdom come.
• Celebrated sci-fi author Zen Cho will be holding court in Kinokuniya KLCC on 13 February 2016, from 11am to noon. Drop by and say "hi". Maybe buy a book. And get your copy signed.
• Some weeks back, an online hailstorm erupted over a supposedly lewd passage in a school-syllabus novel, Pantai Kasih (Love Beach), said to be a sex scene. The novel is not about beaches but a private hospital for VVIPs. Khairul Nizam Bakeri, author and social media editor for ASTRO Awani, read the book first and here's what he found (in Malay). In short: not lewd.
• A Snow White book based on the Disney adaptation was removed from a school library in Qatar for its "indecent" illustrations. What, more "indecent" than the Gulf nations' poor record in its treatment of migrant labourers?

I've dropped the ball for a bit to write up my recent trip to Melaka with several others, which would turn out to be the longest writing project of my life so far at almost 10,000 words. A shame I didn't take enough good pictures for it.

Sugarcoating The Unpleasant

Ron Charles, editor of Washington Post's Book World, proclaimed that "There are no winners in this controversy over A Birthday Cake for George Washington".

This children's book features a chapter in the life of George Washington's slave, Hercules, who manages to bake Washington's birthday cake despite not having any sugar on hand. Critics are upset at the rosy portrayal of slavery and the slave-master relationship in this book, and Scholastic, the publisher, pulled it from shelves. It didn't matter that the author is not white or racist, or that they were apparently not doing what they were accused of. Slavery was horrible and must in no way be presented in a kindly light.

"While it is perfectly valid for critics to dispute a book's historical accuracy and literary merit, the appropriate response is not to withdraw the volume and deprive readers of a chance to evaluate the book and the controversy for themselves," according to a statement from the National Coalition Against Censorship and the PEN American Center.

Scholastic has responded to the criticisms, saying that they pulled the title because no, we were not browbeaten into it. It was because the title "did not meet our publishing standards."

On a somewhat related note, Kate Breslin's For Such a Time was also panned for using the Holocaust as a backdrop for a tale of romance (with Christian undertones) between a German SS officer and a Jewish woman.

I'm inclined to believe that this is just a couple of cases where two publications were shouted at without addressing the sources of the outrage. In the US, blacks in general are still treated as second-class citizens; and modern-day slavery in many parts of the world contributes much to our 21st-century lifestyle: in fashion, construction and gadgets, for instance. Bigotry is still rife in many societies, and not just towards Jews.

Reading these reports, we're not sure whether these critics have anything to say about forced labour, racism and anti-Semitism today. Maybe all that ended up on the cutting-room floor because of the media's supposed tendency to curate the news to suit certain agendas. So all we seem to get from these people are along the lines of "Nothing good happened during those times! Stop looking, and stop imagining!"

But who's to say that the above scenarios are implausible? Can a slave not be resourceful and proud of his work, even under oppression and inhumane treatment? Is it impossible for two people to have a romance, despite being on two sides of an unbridgeable ideological chasm?

For me, these small specks of brightness cast a light not on the already well-documented horrors of slavery or the Holocaust, but upon the humanity buried underneath the muck. Even in adversity, there is still a small part of us that strives to be the best we can be.

If we can't tell stories like this anymore, then what? The shouty types don't seem to have any other solution than "Don't write them". They appeal to their audiences with horrific images of "what really happened", burying any attempt by others to mess around with the official narrative, even in fiction.

I like the idea of a slave who, despite his circumstances, takes enough pride in himself and his job to find ways to solve a problem. He can think, strategise, improvise. He has potential - why not celebrate that?

And it's a children's book. The way the critics were howling you'd think they'd want the young 'uns aged two and up to be aware of just how nasty the practice of slavery is. Is that wise?

Besides: "It's possible, though not encouraged by our screaming online culture, to raise serious objections to this book without calling into question the motives or talents of the people involved," Ron Charles wrote in that WaPo article.

(This is why Charles is one of my favourite book people.)

Let little kids be themselves. Treat them with small slices of real life they can stomach and digest. They will grow up eventually, and when they finally have questions about what really went on as Hercules baked that birthday cake, that's when you know they're ready for the answers.

Books - and the Internet - aren't supposed to teach our children everything. That's our job. And maybe we shouldn't scream those lessons into them either.

This Could Be Purr-a, Purr-a, Purr-a-dise

"Okay, hold still," I told the subject of my smartphone camera photo shoot. The angle wasn't quite right and I was receiving no cooperation. "Aren't you a shy one," I noted with mild exasperation.

When it wasn't attempting to vanish, my subject refused to look at the lens, preferring to squirm or roll around - probably immediate priorities. After all, it wasn't human.

On a hunt for two bakeries: Bake Plan and Dotty's, I stumbled upon the Purradise Cat Café after finding Dotty's closed for the day; the doors are shut at 5pm. Needing a break, I climbed the stairs to the café on the first floor. No shoes are allowed after the foyer.

Purradise had, I thought, more felines than another similar establishment at SS15 in Subang Jaya. Seems all of them are rescued strays (one of them apparently just came in and stayed), and patrons are allowed to adopt any kitty they fancy. There must've been about twelve, and all of them are named.

For RM15, patrons get one drink and an hour in the café; an additional RM3 is charged for every 15 minutes afterwards. Anything else, including food and drink, is also extra. Wanna spend a full day there? It's RM39, plus a drink. The charges and time limits were imposed to keep the number of patrons low, I was told.

From their Facebook page:

Purradise Cat Café is a social enterprise with an aim to support and improve animal welfare and their holistic wellbeing. Our ultimate goal is to foster rescue cats and socialize them to a loving environment before finding them their furrever homes. Purradise Cat Café operates within a self-sustaining business model, where proceeds from the café will be reinvested into supporting pet fostering and re-homing initiatives.

Of course, being a cat person, I wasn't really into the hot chocolate I picked. All I cared about were all the furry four-legged critters that owned the place.

An atsroturfed part near the window was done up to look like a picnic spot, with tables and beanbags. The main area was split between a park and sitting area, with a huge table in between. Ledges, ramps and shelves allowed the cats to move and leap around as cats do.

Some of these ledges were made to look like clouds and hot air balloon baskets, so that the kitties can lounge or sleep on them, away from prying eyes. It is as cat-friendly a place as can be.

Here's a cat. I think its name is "Yuki". It's the only skinny-ish white cat with a collar.

Here's another cat. Methinks this be "Patches" in the foreground - also easy to ID, as it's the only cat with black and white patches. I'm not sure (and didn't bother to find out) who the other cat is.

Here's another cat. I gave up trying to ID individuals early on. They're all SQUEE.

And another cat.

And another. This one was perched on one of the narrow wooden planks that bridged one side of the café with the other.

A couple more.

More cats by the kitchen door. They know there's something nice behind it. Which is why they're not allowed inside.

The photo collage of the current residents didn't help. As far as I was concerned they were all "Cat". And it seems the collage wasn't up to date.

I hadn't planned on dropping by, so I didn't manhandle any of the cats. Not that I knew how. And I was drinking chocolate, which is, along with tea and coffee, lethal to cats and some animals. I didn't spill anything, but I wanted to be careful.

So, yes, my (okay) hot chocolate remained mostly ignored throughout my stay, as I stalked the resident cats making their rounds and naps around Purradise. The beverage didn't leave much of an impression. It came in a white takeaway sippy cup with a black cover and it was really HOT.

I was more impressed by the cats and how the place was done up to accommodate these cuddly killing machines. Left alone, cats can kill a lot of tiny animals. Don't just take The Oatmeal's word for it.

Speaking of which, the café has this.

Exploding Kittens is a card game The Oatmeal had a hand in making. This Kickstarter project exceeded the goal of US$10,000 in eight minutes and racked up over US$8.5 million in pledges by the end of the campaign.

No, I didn't try the game. Nobody to play it with.

I thought it was a nice touch.

I was also reluctant to leave. But it was dusk and I had to go home. Another day at work awaited. At least I was relaxed enough to go back on the road again.

Then I encountered a traffic jam and I wished I stayed back a while longer. It would've been worth the additional RM12.

Purradise is more of a petting zoo and chill-out place than a café, and that's fine. I was already sold on the idea after visiting the Subang cat café. This place also has a mission I'm all for.

When one can't be bothered with road trips outstation or local hotel-based mini-vacations, an afternoon with a dozen or so cats and a beverage and a snack in this corner of Taman Tun Dr Ismail is just as relaxing.

If you aren't allergic to or afraid of cats.

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Purradise Cat Café

1st Floor, No. 24A
Jalan Tun Mohd Fuad 2
Taman Tun Dr Ismail
60000 Kuala Lumpur

Tue-Fri: 2pm-10pm
Sat-Sun: 11am-11pm

Closed on Mondays

+603-2389 0976

Web site | Facebook page

Maudlin Monday

Yesterday, while my PC was booting up, it hung. It was around 9pm.

Not quite the way I wanted to wind down for the evening.

After several failed attempts at rebooting, I opened the casing of the CPU, wiped off a bit of dust - how does all that stuff find its way in? - and rebooted it again, sans a couple of USB extension cables.

Success - and out came the external hard drives.

This episode was significant because it finally drove home the realities of our flagging economy. This, along with the fact that I paid about RM12 more for a water filter element last weekend as opposed to last year.

This wasn't a good time for the PC to start failing. Things breaking down and requiring repair or replacement almost always happens when 1) I'm too busy; 2) I need to use the damn things at the moment; 3) the money needs to go somewhere else, or 4) I'm broke.

The renewed realisation of how much I'm dependent on these devices frightens me.
Not long ago, I was babysitting two of these: the desktop and a laptop computer. Now, it's the desktop and a smartphone, which I adopted nearly fourteen years since I bought my first mobile phone, a Nokia 3310 that only began showing its age middle of last year.

They just don't make 'em like that anymore. If these weren't meant to last you'd think they'd be a little cheaper.

So I guess this is a call to action. I've made several such calls for one reason or another (which were ignored for one reason or another) but I think This Is It.

Time to save - and bid a sad temporary farewell to some favourite haunts. Time to declutter all the junk in the PC and the apartment. Time to increase my net worth - #2kerja, here I come?

Maybe it's also time to take the computer to the shop, provided that the problem persists. I've asked around and concluded that it could be the CMOS battery, but it could also be the hard drive.

Of course, now I tend to be afraid to boot up the machine. So while it was working, I scheduled a blog post for tomorrow after backing up all the files. The post will have cats in it because I - as well as the rest of the Internet - need to feel better, probably after the news.

(It's been a while since I wrote things like this. Maybe because I didn't see the point of it.)