Epicurean Editor's Basic Pork Stew

My third attempt at pork stew this afternoon (let us not speak too much of Attempts #1 and #2) turned out a bit better. My previous attempt yielded pie filling and a layer of unappetising crust at the bottom of the pot because (1) heat was too high and (2) I didn't keep an eye on it.

Pork Stew Attempt #3 in progress; SO not a 30-minute meal

Raw pork shoulder from a grass-fed oinker from a nearby An Xin Meat Shop was marinated with salt, black pepper, a clove of garlic, dark soya sauce (actually a 'sweet sauce' from a local brand with gula melaka) and McCormick's mixed herbs for 20 to 30 minutes and then seared in a hot pot with some oil.

Chopsticks are helpful when turning the pieces, if you can stand the splattering hot oil.

Then the two cloves of chopped garlic, chopped shallots (also two) and one red onion (roughly diced) went in, along with a bit of salt and black pepper, and are sautéed until brown. I then threw in some carrot and potato (skin on) and sautéed the lot for a short while, maybe three or four minutes.

I probably should have seared the root vegetables as well, so they don't fall apart too quickly when they stew. But the gravy may not be as nice and thick.

Then the meat went in, followed by some water and a tablespoon of light soya sauce; I learnt that you only need enough liquid to cover the pieces.

The whole lot is brought to a boil, then reduced to a REALLY LOW simmer for over an hour (at some point I stopped keeping track). Then I removed the lid and let it simmer for another half-hour (this I kept track of).

I returned to the pot every ten minutes or so to stir the contents, fearful of another crusty development at the bottom. Didn't happen this time; I have a four-burner stove, and I transferred the pot to a small one after the sautéing and set it to low (which I didn't do previously).

When the stew was almost done, I stirred in another tablespoon of light soya sauce (which was not as salty as some common brands) before pouring it into a bowl and mixed in a bit of olive oil.

(The bottom of the pot was near pristine this time, so I didn't have to scrub like crazy.)

Ladies and gentlemen, it's time for stew.

The stew, it was good. Can also fill pies.

Delicious, though not as salty as some would like it. Didn't even use chicken stock cubes, as in Attempt #2 (so let us not speak of it again). Meat would've fallen off the bone if it had any; I think the searing also helped. Too bad I didn't have any rice or bread.

Will do this again. Soon.

Bookmarks: Bookselling, Self On Orwell, and Book-Triggered Violence?

Oh boy, people these days are sensitive:

A book got a reader so angry that the latter shot an alligator, and author of said book is sad. "I didn't expect my book to cause the death of an alligator, but somehow it did," said Jeff Whichello, who wrote What Happened to Ochopee?.

Meanwhile, a schoolteacher was suspended, apparently for writing a work of fiction that featured a futuristic school shooting in the year 2902. So it seems the cops saw this as a red flag (he's gonna blow!) and combed the school for bombs and guns but, of course, found nothing.

And was hip-hop artiste Suge Knight shot to keep his tell-all book on the music industry under wraps?

...Okay, now for some good news.

There's this publisher that ditched Amazon and ended up "selling more books than ever".

How? By selling to venues other than bookstores - "museum shops and toystores", for one, and a multilevel marketing model, "an army of some 7,000 sales "consultants" who sell Usborne and Kane/Miller books directly to their friends and neighbours, mostly through book fairs and Tupperware-style home parties."

But the report cautions, "Whether Hachette and other publishers can duplicate EDC's success is by no means certain. Creating their own MLM divisions would seem to be out of the question, though experiments with select imprints might be worth a try."

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Will Self calls George Orwell the "Supreme Mediocrity", "slamming the 'obvious didacticism' of Animal Farm and Nineteen Eighty-Four, and describing Orwell's acclaimed essay Politics and the English Language as 'plain wrong'."

The Pass Notes people at The Guardian wonder if it's because Self has a new book out.

Also at The Guardian: what they say is a chapter from an early draft of Roald Dahl's Charlie and the Chocolate Factory.

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Look at what Slate brought in: Pop songs reinterpreted as Shakespearean sonnets, anyone?

According to Slate, Erik Didriksen, the one behind the Pop Sonnets, "meticulously" adheres to the Shakespearean sonnet form, which "consists of three quatrains and a couplet, with the rhyming pattern ABAB CDCD EFEF GG."

Scroll down slowly and see if you can recognise the original hit. I could only spot several, but only because the lyrics were unique.

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Oh, and check out this writer/ENT specialist's list of recommended reads. What books would she prescribe for a bad episode of allergic rhinitis?

Forever Lat

Of all Malaysian cartoonists, arguably none have left a deeper mark on readers than Datuk Mohammad Nor Khalid, beter known as "Lat".

Few are unfamiliar with his accounts of his formative years, travels and travails, as well as his succinct graphic commentary on local and world affairs, for which he has won much praise and accolades. Many have noted the accuracy in how he captures details of what he sees, and the sensitivity and insight in how he presents his observations and conveys nuances.

Therefore, MPH Group Publishing is proud to be issuing reprints of evergreen titles Kampung Boy, Town Boy and Kampung Boy: Yesterday and Today, which were launched in conjunction with the grand opening of MPH Bookstores' Nu Sentral flagship today and the upcoming Merdeka celebrations.

Ge re-acquainted with the story of a village boy growing up in rural Perak, and his subsequent migration to a town setting during his teenage years. The protagonist's hijinks and scenes from a seemingly distant era are bound to tug a chord among other kampung boys and girls.

MPH is also publishing Forever Lat, a new compilation which features works published in local news dailies, as well as some new and unpublished ones.

This will be his latest compilation, after Dr Who?!: Capturing the Life and Times of a Leader in Cartoons, released in 2004.

Smile, laugh or maybe shed a tear as you revisit past events and issues depicted within and realise that even as the years go by, some things - for better or worse - never change.

Like a lighthouse in a storm, Lat's works shine upon the things that matter, things we should never forget even as we hurtle towards the future along with the rest of a fast-changing world.

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Forever Lat

Lat
MPH Group Publishing
168 pages
Non-fiction
ISBN: 978-967-415-246-8

Buy from MPHOnline.com

Bookmarks: Twittering Turkish Publishers, Children's Books, Etc.

So, yes, I'm doing this again.


Writer Phyllis Rose's "extreme reading experiment" and the resulting "bibliomemoir".

"In their obscurity, these books might be dull, bad or even unreadable; they might, in fact, be a total waste of her time," Rachel Cooke writes in The Guardian. "But she also felt certain that, should she embark on such a scheme, she would find herself on the readerly equivalent of virgin snow, for who else would have read this precise sequence of novels?"

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Seems children's books are popular at the Shanghai Book Fair. But beside the old argument that the sector is saturated, there are other challenges. For one, it's easier to create books for older children than younger ones, a chief editor of a publishing house claims.

"Here, artists often draw after the writers have finished stories, and that creates a barrier," says Zhuo Qing of one Children's Publishing House. "But in many other countries, many writers can also draw themselves. And they will consider many details of a book including how it feels when it's touched."

Never thought of that.

Also, it's not just about good writing and storytelling, but understanding what and how children think, says Zhuo. "Some young writers decided to quit after initial trials because they found it is very hard to become famous quickly in this area."


Also:

• Apparently, thanks to Twitter, Turkey's book publishers are finding their voices again. If only they all sounded like @Mangal2, but it's based in London, so ....
• Publishing a book app? Here are three mistakes to avoid.
• Might want to keep an eye out for Suki, an author's tribute to her deceased cat.
• For those who're all "too long, didn't read" about Amazon vs Hachette, here's what Engadget thinks you need to know about the kerfuffle.
• Wanna get published as a photographer? Writer and photographer Michael Ernest Sweet tells you how.

Masterclass In Session: 30-Minute Meals With Sara

If there's anything food-loving Malaysians are starved for, besides good places to dine out, is time - more so for urban-dwellers. After a long day at the office and long hours in traffic jams, sweating behind a stove (and maybe doing laundry by hand) is the last thing on their minds.

So we eat out, commuting and enduring more traffic jams along the way. But outside fare is not necessarily healthy, as online entrepreneur Sara Khong learnt.

"The full attention I gave to my newly established online fashion business led me to give up the luxury of home-cooked food altogether," says Khong. "Meals consisted of takeaway chicken rice in Styrofoam boxes or nasi lemak in brown paper. The pizza delivery guy became a familiar friend; when I was at my busiest, I had pizza for every meal for a few days straight!"

Unsurprisingly, this lifestyle began taking its toll.

"I lost a lot of weight, looked scrawny and sickly, and had little energy to do anything I enjoyed," she says. "Going to the doctor was a monthly affair."

Faced with this, Khong decided to dine in more often. She began formulating strategies and tips that enabled fast, less-hassle cooking with the help of modern kitchen appliances and useful household items utilising the latest technology.

Over time, her health returned and she found joy in her work and her quest to simplify and speed up the preparation of certain Malaysian dishes, as well as sharing her gospel of fast home-cooking on social media and her online lifestyle portal, JewelPie.com.

(Yes, kitchen experiments can be fun, as I can attest.)

Now, her time-saving tips and recipes can be found in Malaysian Meals in 30 Minutes, the newest addition to the MPH Masterclass Kitchen series.

From kitchen organisation, food storage guidelines and selection of kitchen tools, utensils and appliances to tips on picking quick-to-prepare dishes and cooking them faster, let Khong show you how you can whip up a dish - a full meal, even - within half an hour.

Pick from one of the many featured hawker-stall staples such as wantan mee, nasi lemak, Portuguese grilled fish and BBQ chicken wings; then pair it up with a sago gula Melaka, sweet potato soup, or maybe cekodok and drinks such as teh tarik and chrysanthemum tea.

One thing all of these recipes have in common is that they use few ingredients and prep time for everything is short - or as short as she can make it.

"These few meals should be fast to prepare and use common ingredients which are readily available in your pantry and refrigerator," she says. "It should be one of your favourite foods, made so frequently you need not refer to a cookbook and can prepare speedily."

And you won't necessarily need the knife-wielding skills of a three-star executive chef.

Khong also recommends maximising the use of whatever you have in your kitchen. Those clunky chicken scissors can slice chillies, long beans and spring onions, and you can cut up an onion with an apple corer. Got a gas stove with multiple burners? Use 'em all if you have to, but keep an eye on them.

Still not enough time? She also provides menu suggestions for some typical meals. Living near Jalan Alor during her childhood is perhaps why virtually all her book's recipes are all warung, kopitiam or mamak stall fare.

The point is, ultimately, to get busy people eating healthy - or at least, healthier than usual. Cooking your own meals is one way - you manage what goes in and determine the size of the portions. Plus, you'd gain some essential life skills in the process.

"My aim is for this book to be more than just a collection of good recipes and nice photographs," writes Khong. "I want it to be a practical guide to inspire busy people to start cooking. If you can't cook during the weekdays, try to at least cook on the weekends. I encourage you to eat in!"


For more tips and recipes - not just for cooking - visit JewelPie.com.

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Malaysian Meals in 30 Minutes

Sara Khong
MPH Group Publishing
178 pages
Non-fiction
ISBN: 978-967-415-073-0

Buy from MPHOnline.com

MPH Quill, Issue 42, July to September 2014

Yes, MPH's Quill magazine is still being produced. This issue has radio and TV host Azura Zainal (whose masterclass on hosting we'd published.

(Yes, I may have skipped an issue or two. Work and all that.)

Highlights include:

• Leon Wing looks at smartphone addiction and highlights some serious mishaps involving the devilish devices.
• Charmaine Augustin goes from broadcasting to gourmet foods with her venture Passion Doux. Shantini Suntharajah speaks to her about her sweet business.
• Shantini also chats with HR consultant, cat lady and maestro of macarons Anna Tan on coaching, cats and cakes.
• HANDS Percussion and their latest production, Tchaikovsky on Gamelan, is also featured in this issue. Several of my colleagues attended the performance last night.
• Juan Margrita Gabriel went to Pulau Banding and the Belum Rainforest Resort and was captivated by what she found there.
• Who's "Storm Chase" and how did he/she end up contributing these tips to "rescue your relationship"?

All this and more in this issue.

Masterclass In Session: Franchising With Sofia

The franchise industry in Malaysia has always received strong government support. But while many businesses have benefited from growing franchise opportunities, many potential franchisors and franchisees don't know where to start.

With the release of Sofia Leong Abdullah's Guide to Franchising in Malaysia, the latest volume in the MPH Masterclass series, the author hopes to help them out.

Sofia Leong Abdullah is the founder of her own franchise consultancy. Her vast experience in multiple industries, including hospitality, food and beverage, property management, make her eminently suited to advising aspiring entrepreneurs on franchising.

She also had stints as the franchise brand manager for Roasters Asia Pacific (M) Sdn Bhd, which brought (and later bought) Kenny Rogers' Roasters; and CEO of the Malaysian Franchise Association.

"The franchise business model is very interesting," Sofia notes. "It allows existing businesses to grow in ways that would have been very difficult to do on their own, while giving aspiring entrepreneurs a chance to become businesspeople in their own right."

Even so, misunderstanding abounds. "Franchisors are often in the dark about the kinds of preparation that goes into getting their businesses ready to be franchised," she says. "On the other hand, potential franchisees mistakenly expect to be handed everything on a silver platter."

This book is an extension of her efforts to help grow the franchise business in Malaysia. Readers will find information on franchising, such as its history in Malaysia, and some of the more popular sectors that use this business strategy: food and beverage, education, services, and so on.

Learn what franchisors and franchisees should expect before embarking upon a business, as well as potential pitfalls and tips for success for each of the sectors highlighted in this book.

Myths of franchising as a risk-free business model are busted. And few could imagine that brands such as Singer and Bata were among the first franchises to enter Malaysia in the 1940s. "At that time, we simply recognised them as two international brands, not franchised outlets," writes Sofia.

Aspiring franchisors and franchisees can also expect some case studies, as well as a look at the legal issues in franchising, and where to find additional support and information.

"Running a franchise consultancy gives me the chance to share my experience and knowledge of the industry with keen businesspeople eager to start franchising," says Sofia. "Now, writing this book allows me to reach out to far more people than my consultancy alone could ever achieve."

Overall, the success (or failure) of a franchise depends on the people who run it. "Any form of business comes with its own set of challenges and it's how you overcome these challenges that determines the longevity of your business," says Sofia. "Franchising merely provides the new business owner (the franchisee) access to a working business system."

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Sofia Leong Abdullah's Guide to Franchising in Malaysia

Sofia Leong Abdullah
MPH Group Publishing
146 pages
Non-fiction
ISBN: 978-967-415-223-9

Buy from MPHOnline.com