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Friday 17 October 2014

Book Marks: Excerpts, Endings, Etc

Author Raja Azmi Raja Sulaiman was reportedly barred from UIAM Kuantan over her novel's content (I mistakenly referred to the author as "he" when tweeting this for the first time).

The article is in Malay, but the gist is that Raja Azmi was supposed conduct a dialogue session about her writing career and her novel Karkuma with students at the International Islamic University campus in Kuantan during its open day tomorrow (18 October). The university's administration apparently cancelled the event over certain elements in that novel. The author is, understandably, disappointed (also in Malay).



Part of an excerpt from The Vulgar Tongue: Green's History of Slang by Jonathon Green, which reads thus (paragraph split):

Slang's literary origins are widespread and ever-expanding. Its social roots, however, are narrow and focused: the city. If, as has been suggested, the story of standard English is that of a London language, so too is that of English slang. And the pattern would be repeated elsewhere as colonies became independent and rural settlements became major conurbations.

London's chroniclers had always noted the urban vocabularies, though none before the eighteenth century had rendered their discoveries lexicographical. The pioneer of such investigations, John Stow, laying out Elizabethan London in his Survey of London (1598), had barely touched on language (his text offers gong farmer, a latrine cleaner, night-walker, a thief, and white money, meaning silver coins). In time those who told London's story would offer a far more central position to the city's speech, alongside its population and topography.



India's home-grown thriller writers are sneaking up on international names on the best-seller lists. Some possible reasons:

Some attribute the rise of the thriller to publishers being more willing to take risks in what was once a very conservative market; others to the hundreds of millions of young, literate people in India who for the first time can afford books priced at about £1. There has also long been a strong pulp fiction tradition in local languages, particularly Bengali, Urdu and Tamil.

The thrillers also provide a sense of accountability, which resonates with readers in a country of deep inequality where systems of justice are profoundly flawed. Many feature investigative journalists on the trail of corrupt big businesses or politicians in league with the police or judges.



Apparently, Benjamin Hale (The Evolution of Bruno Littlemore (Twelve, 2011)) can't review a novel because he didn't like it. So he wrote a letter, presumably to an editor, to explain:

This book has been an anchor around my neck ever since you sent me a galley back in the winter. I have finally clawed my way out to page 700-something and still the remaining 300-some pages loom ahead, foreboding and without promise. At some point in the more than six months it's taken me to get this far into the book, I started forcing myself to read it by taking it to the gym with me. It made sense for the task of reading this book to accompany my trying to lose weight on the stationary cycle: both are joyless, laborious, repetitive chores done in a state of squinty-eyed perspiration and only in the distant hope that, eventually, I will finally get rid of something heavy.

No clue as to which novel he's referring to (I really want to know!). But it sounds like one of those that are laboriously difficult to read - and possibly write. A "good" book by some standards but "difficult" by others.

Could this be a creative way of commenting on whether "good" books must also give the reader some pleasure in the slog, or merely a rant by someone who can't finish a book and wants out of a commitment?



From how The Sopranos ended, an anatomy of endings. Why do we seem so hung up over "The End"?

Endings haunt us because they are our mortality formalized. They give us a simulated symbolic version of our own endings, which are either the Clincher, sudden and unexpected and ironically right, or else the Closer, the deathbed gathering. The grim trick, of course, is that, as long as we maintain the sense of an ending, it isn't over.

...As long as a sense of the ending hovers, the story goes on. We close the book, leave the theatre, shut off the screen, and return to the world, bewildered, maybe, but still breathing. In this way, a bad finish is a great gift, indignation at an unsatisfying ending being the surest sign of life.



Australian novelist Elizabeth Harrower is "rediscovered" through her re-issued works. What to expect:

Harrower's writing is witty, desolate, truth-seeking, and complexly polished. Everything (except feeling, which is passionately and directly confessed) is controlled and put under precise formal pressure. Her sentences, which have an unsettling candor, launch a curling assault on the reader, often twisting in unexpected ways. And although her novels can feel somewhat closed, and tend to repeat themselves in theme, her prose is full of variety.



"North America is a crime scene"? An excerpt from An Indigenous Peoples' History of the United States by Roxanne Dunbar-Ortiz. A taste (paragraph split):

Jodi Byrd writes: "The story of the new world is horror, the story of America a crime." It is necessary, she argues, to start with the origin of the United States as a settler-state and its explicit intention to occupy the continent. These origins contain the historical seeds of genocide. Any true history of the United States must focus on what has happened to (and with) Indigenous peoples—and what still happens.

It's not just past colonialist actions but also "the continued colonization of American Indian nations, peoples, and lands" that allows the United States "to cast its imperialist gaze globally" with "what is essentially a settler colony's national construction of itself as an ever more perfect multicultural, multiracial democracy," while "the status of American Indians as sovereign nations colonized by the United States continues to haunt and inflect its raison d'etre."


Also:

  • Fixi is calling for entries for Cyberpunk: Malaysia, the next Fixi Novo anthology, which will be edited by Zen Cho (Spirits Abroad (Fixi Novo, 2014)). The deadline's 31 December. The first entries came in several hours after the announcement. It's like these writers have something lying in wait somewhere for just such an occasion.
  • In The Guardian, The Man Booker Prize in numbers. The Prize is significant this year because it's been opened to American authors, but it was Richard Flanagan's The Narrow Road to the Deep North that scooped up this year's award.
  • From The New Yorker, some chef stories, including Anthony Bourdain's "Don't eat before reading this", plus pieces on Mario Batali, David Chang, Julia Child, Alice Waters and Grant Achatz.
  • Why do books come out in hardback before paperback? The Economist explains:

    Known as "windowing", this sales strategy is also used in the film industry, where titles are released in the cinema several months before being sold on DVD. Like cinema tickets, hardcover books generate more profit per unit than paperbacks. And just as cinephiles like to see films on the big screen, collectors enjoy the hardback's premium quality. ...Hardbacks' durability means they are also popular with libraries. And they hold a certain snob value, too: literary editors traditionally don't review paperbacks.

    Also from The Economist: the future of the book.
  • Ten grammar mistakes that aren't - sort of.

Sunday 12 October 2014

MPH Warehouse Sale 2014, Part II

Yes, it's back, from 21 to 26 October at:

MPH Distributors @ Bangunan TH,
No 5, Jalan Bersatu,
Section 13/4, Petaling Jaya
Call 03-7958 1688 for directions

Hours: 8am to 6pm



The map to the venue is here.

Kindly note that the Petaling Jaya City Council has made several roads around PJ into one-way routes beginning 12 October 2014; details can be found here (PDF file).

Friday 10 October 2014

Book Marks: ZI In Court, And Evening Mists In Film?

So this happened yesterday:

"In a landmark case that will determine the extent of the freedom of expression in Malaysia, the country's top court will weigh today the constitutionality of a state Shariah law to ban "religious" publications deemed against Islam," The Malay Mail Online reported.

This is related to the Selangor's religious authorities' raid on the premises of ZI Publications and seizure of the Malay-language version of the book, Allah, Liberty and Love, by Canadian writer Irshad Manji two years ago. A ban on the book was overturned by the High Court in September 2013.

Meanwhile, the Court of Appeal lifted a ban on Perak Darul Kartun and 1 Funny Malaysia, two books by cartoonist Zunar, on the grounds that they did not threaten national security or disrupt public order.



"Thanks to Aunty, a local film studio has set itself the ambitious task of turning an international bestselling novel into a movie." Ya meh? Apparently, yes.

So an article by June Wong on how Tan Twan Eng's Man Asia winner The Garden of Evening Mists would make a great movie managed to catch the eye of Henry Tan, Astro's chief operating officer for strategy, content and marketing.

"Fascinated by how Psy's Gangnam Style video brought South Korea world attention and 'adoration', I suggested this highly acclaimed novel set in Malaysia written by a Malaysian could be our ticket to fame if it was turned into a movie by a Hollywood or British studio," Aunty wrote.

No, "Aunty", you SO DID NOT compare a Man Asia literary prize winner with a human joke magnet, did you?



Ben Yagoda wonders if the long novel is still relevant.

So many door-stopping novels would find their best form as novellas ... They do not, for two main reasons. The first is that authors generally like to hear themselves talk, and editors, with so much on their minds, especially these days, aren't sufficiently ready and willing to pare the extraneous.

...Also, since the market, as it's been defined for a pretty long time, doesn't have a place for novellas and 25,000-word nonfiction works, ideas that would work best at such length get artificially bulked up, like an offensive lineman on steroids. E-books are a promising receptacle for shorter texts, but the form has a ways to go before authors and readers alike are comfortable
with it.



Martin Scorsese made a film about The New York Review of Books and Laura Miller over at Salon thinks it can teach us a thing or two about the true worth of writing and editing.

"Consumers who demand that the price of e-books be slashed to less than half the hardcover list price reveal a belief that the work and expertise of a writer are worth less than a handful of paper and cardboard," Miller writes. Also:

Even readers who claim to value non-automated editing have little sense of a editor's actual responsibilities. The familiar grouse that "no one edits anymore" is usually followed by lamentations over the typos, grammatical errors and misspellings someone has found in traditionally published works. But correcting that kind of micro-mistake is the job of a copyeditor (or in some cases a proofreader), not the editor. So if the editor is not in charge of fixing "spelling, etc," then what does an editor do?



"Have we fallen out of love with e-readers?" asks The Independent, which then links this with findings that suggest people retain more of what they read on print rather than the screen.

Publisher Scott Pack seems to concur. "I retain a very physical memory of a book for some time after reading it," he says in the report. "I can recall whether a particular scene or quote appeared on the left- or right-hand page, towards the top or bottom, and sometimes the page number, too."

He also highlighted some related sentiments from a bookbuyer on Twitter about buying e-books: "From a letter I received today 'Occasionally I do buy a digital book but it feels a bit like getting takeaways instead of cooking dinner'."



In Zimbabwe, a writer bids farewell to book writing, no thanks to "book pirates, photocopying technology and weak copyright infringement laws".

Ignatius T. Mabasa's novel, used as a national school set text for studying the Shona language, was pirated by bootleggers, leaving him and his publisher high and dry. But it's not just authors:

During the 2014 National Arts Merit Awards, I shared a table with Enock Chihombori and when he was announced winner for his film -- Gringo the Troublemaker, instead of rejoicing, Chihombori wept uncontrollably before telling the nation that he had used family savings to produce the film, but he never benefited at all from his creative talents. The film was pirated and available on the streets before it was even launched.



Beware of "popular" self-published books on Ebola being sold on Amazon. Seems they're written by quacks aren't doctors - and they're part of the problem, not the solution, says WHO and the UN.

"Both the World Health Organization and the United Nations have said [misinformation has] contributed to the spread of the disease, says the Washington Post report. "In fact, per the WHO, one of the most persistent obstacles to fighting Ebola is 'rumors on social media claiming that certain products or practices can prevent or cure' it — when in fact, they can't."

This is one reason why the industry still needs gatekeepers.


Also:

Friday 3 October 2014

Book Marks: Fantasy Killings, Indian Detectives And Cairo Noir

Author Hilary Mantel wrote about killing Margaret Thatcher and some people weren't happy. Never mind that Maggie's no longer here.

James Poulos wonders what drives people to create such scenarios, and argues that assassination fantasies expresses (I think) our urge to turn to murder. But the "artist" should, he says, bear in mind that what they visualise can become reality, especially in such trying times as these:

...no human with a feeling intellect should bash out a dramatized act of butchery without feeling some sickness over the possibility that it might be acted out in real life. At the very least, even an accidentally copycat killing makes your dark imagination feel complicit in a curse—a sensation experienced every day by people who desperately try not to visualize the crash of the airliner they’re on. For artists, that moral sensibility, superstitious or no, ought to be cranked to 11.



Coming next year: the adventures of Mumbai-based detective Ashwin Chopra by Vaseem Khan. The detective's début in The Unexpected Inheritance of Inspector Chopra will have him paired up with an unusual partner: a baby elephant.

Hāthī Mērē Sāthī would've been more apt.

The report goes on to say that "If successful, Khan's creation could be joining a number of other well-known Indian crimefighters: Inspector Sartaj Singh of the Vikram Chandra novels 'Sacred Games' and 'Love and Longing in Bombay,' HRF Keating's Mumbai man Inspector Ghote, Byomkesh Bakashi of Sharadindu Bandyopadhyay's series, as well as Satyajit Ray's Calcuttan PI, Feluda, who was accompanied not by a baby elephant but by his younger cousin Tapesh."

Hmm, no mention of Tarquin Hall's Vish Puri (beware, web site has audio on by default)? Is it because Puri's a private eye and not a policeman?



Seems noir is making a comeback in the Middle East.

"The genre has long been popular in the Middle East though often considered too lowbrow for local and international scholarship," Jonathan Guyer writes in The Guardian. "Mid-century paperbacks – shelves of unexamined pulp, from Arabic translations to locally produced serials, along with contemporary reprints of Agatha Christie – languish in Cairo's book markets. Writer Ursula Lindsay quips: 'Cairo is the perfect setting for noir: sleaze, glitz, inequality, corruption, lawlessness. It's got it all.' "

Almost excited to see if any of these reaches our shores.



Peter Foges considers Martin Amis's Zone of Interest as the latter's tour de force and delves into Amis's exploration into Nazi evil.

"However since he simply could not fathom Hitler's depravity even after plowing through every book and interviewing every 'expert,' he found himself stuck," says Foges. Until he encountered the words of Auschwitz survivor Primo Levi:

"One must not understand what happened," wrote the most morally eloquent of the Holocaust's survivors. "Because to understand is almost to justify. ... There is no rationality in the Nazi hatred; it is a hate that is not in us; it is outside man."



Ellora's Cave, a publisher of romance and erotica, is suing a blogger for reporting its troubles on a blog post and is apparently also demanding the real identities of those who commented on that post.

I thought it was a pretty familiar story; lots of such cases have happened elsewhere, but most of these generally backfired. And it seems this phenomenon has a name: the Streisand effect which, according to the Wiki, is where "an attempt to hide, remove, or censor a piece of information has the unintended consequence of publicizing the information more widely, usually facilitated by the Internet."



One of my favourite book people sums up why an editor of a book magazine doesn't want to feature a certain book - not just because it's a "self-published indie" volume, I hope.

He also admits there could be lots of "interesting, engaging, informative, moving, timely and/or newsworthy" books out there that are being ignored - "and that's a tragedy. But it's not a tragedy that I can solve by reading 25 pages of every one of the 300,000 self-published books that would land in our office if we opened the door."


Also:

  • Here's how to diagram a sentence. This is an old technique to visualise parts of a sentence that has fallen out of use. "But, like fresh apple pie made from scratch, sometimes sticking to the basics is best. Diagramming a sentence creates a clear visual that helps you analyze what you're writing."
  • Who has heard of this book critic called Ed Champion? Not many, until he threatened a writer over a perceived slight. A background on him and the incident is one of several related articles on Salon, and his story has gained some traction. Over at The Daily Beast, someone wonders if Champion is now the most hated man in books.
  • I heard That Book by Mr Bak Kut Teh Who's On The Run has finally been published. Like many others, we had the honour of being offered his manuscript but thought his chances of being published would be better elsewhere. While you wait for its arrival (if ever), how about some of the 15,000 titles Harlequin just made available on Scribd?
  • And because we can never have too much Anthony Bourdain, here's Hollywood Reporter's profile on the man who "could save CNN". They expect so much of him since Kitchen Confidential.

Thursday 25 September 2014

Book Marks: Best-seller, Memoir Moms

The Hindustani Academy has started publishing (re-issuing, rather) rare out-of-print Hindi and Urdu literary books, beginning with a book on "legendary king" Raja Bhoj.

Which can only be good. It's just that anyone trying to find out more from the Academy's web site would have to learn Hindi. Maybe we can e-mail?

And here's more good news:


Made in Malaysia makes the top of MPH's weekly list of best-selling
local non-fiction for the week 15-21 September 2014


Naturally, I'm chuffed, because this was a challenging project. The launch was a bit hectic, but I was impressed overall. There was music, spoken drama, a radio show host, a huge crowd, and more.

Though bookstores in the Klang Valley should already be stocking it, copies might only be available at outlets and stores outstation sometime next week. Here are more details on the book and a bit about the launch.

And I got the news today that we're reprinting this book. Pedalling Around the Peninsula chronicles the gruelling, sometimes zany adventures of a lady and her friend who took 37 days to cycle around Peninsular Malaysia.



Beleaguered national airline MAS is dissatisfied over a satirical "news report" on a parody news site and a book on the fate of MH370. The latter is rather upsetting, as the book suggests the late pilot of the plane downed it in an apparent murder-suicide attempt.

The authors: journalist Geoff Taylor and Ewan Wilson, former CEO of a defunct airline and a "convicted New Zealand criminal fraudster", hit back at MAS and defended their findings as "the result of a robust analysis of the known facts".

I guess people just can't get enough of a mystery. Whatever happened to the plane and all aboard, it's all conjecture so long as they remain missing. But yeah. Once you have a rap sheet, it's tough to sell certain things.



After "Blade Runner" Oscar Pistorius was acquitted of murder, Reeva Steenkamp's mother is reportedly coming out with a book that "will tell, for the first time, the full story behind the most dramatic trial of the 21st century," according to the publisher. This came after the buzz over Pistorius publishing his own book about the incident, which seems to be in doubt.

Another sort-of-famous mom who's publishing is Susan Klebold, whose son Dylan was one of the Columbine shooters.



It's Banned Book Week now in the US and here's a look at banned books through five infographics. Graphic nudity I understand. But nudity in text?

Another candidate for (unnecessary) banning is Adam Mansbach's You Have to F—king Eat, which is scheduled for release on November 12 and- Oooh, LEMURS!


Ring-tailed lemurs, from the look of it


Everything's better with lemurs. Who'd ban lemurs? They're critically endangered already.



What happens when the posts in a once-thriving blog start coming in slowly; the emotions in the writing, if any, feel forced; and there are more product placements and promos than in-depth pieces? Probably signs of blogging burnout.

(Oh, expect lots of listicles, too. And maybe lemurs...)

Though this New York Times piece is about DIY and interior design blogs, it pretty much revisits an old issue. For one, are bloggers not entitled to some off time when it all starts becoming more of a slog because they make big bucks?


And finally, let Neil Gaiman tell you about Sir Terry Pratchett. "Some people have encountered an affable man with a beard and a hat, Gaiman writes in The Guardian. "They believe they have met Sir Terry Pratchett. They have not."

Thursday 18 September 2014

Launch of Made in Malaysia

The Malaysia-Day launch of Alexandra Wong's Made in Malaysia: Stories of Hometown Heroes and Hidden Gems took place at MPH's Nu Sentral flagship bookstore.




The store put up about thirty-plus chairs in the beginning. We were told (or promised, rather) that more people will be coming, so the staff took out all the chairs they had (which would STILL not be enough).

Noelle Lim, Queen of the Breakfast Grille programme on BFM89.9 and the author's long-time friend was picked as the emcee for the launch.




The author, Alexandra Wong, started signing books early, almost an hour before the launch began. Her book is a compilation of selected articles from her "Navel Gazer" column in English-language daily The Star.

She got the idea of getting launch attendees to write their names on these stones from somewhere online. She plans to put these stones in a big glass bowl that will take place of pride in her new digs - another element that's in line with her community project of a book.




Every now and then, Alexandra takes time out from signing books to greet her guests and their friends and relatives. Her articles feature the whole gamut of Malaysians, from everyday people to luminaries, and she cherishes every encounter.

It got a bit hard for her to personally thank everyone who attended the launch as the day wore on. Among many of the attendees are Alex's parents and her friends/acquaintances and their relatives or friends.

Showtime was just after 3pm.

As expected, we had no problem filling seats - just getting them. Around the middle of the launch, the bookstore people brought out wooden stools from somewhere inside the store, but it remained standing room only until the end.




Noelle did a fine job as an emcee, even though she claimed this was her first time. Alex thought she'd exceeded expectations.

Singer-songwriter Ray Cheong volunteered his time and talents to open the launch. When he and Alex met, she'd begun her freelance writing career and he was selling cameras.




Now, she's an author and columnist and he's got an album (sold at indie talent venue Merdekarya) and, among other things, opened for Pixie Lott's 2012 Kuala Lumpur tour.




Like I said, no problems filling seats...




...just finding them.


Young Visaghan delivered a dramatised reading of a story in the book, "My superwoman BFF". Said superwoman is his mom, Shivanee Selvaratnam, one of Alex's childhood friends, who couldn't make it and pledged her husband, sons, mother-in-law and several relatives to stand in her stead.




Seems she coached the kid to memorise the lines by heart and, after getting Alex to eat out of his hand during his first encounter, had the audience in the palm of the same hand as well. He's like, what, only ten?

An unscheduled and surprising bit of entertainment was provided by Semai craftsman Raman bah Tuin, who took about two minutes to introduce himself and play the nose flute for the audience.




Alex went all the way to Raman's home to interview him for an article in MAS's in-flight magazine, Going Places (which is pretty much her ambition). If the audience thought his nose-flute playing was enchanting, they should hear it at his backyard, closer to nature.

The author herself finally took the stage to speak about the book and invite some "guests of honour" to share the spotlight with her.

Of course, Alex's parents were first. Their presence at the launch was significant, as she fought for years to earn their (especially her mom's) approval of her freelancing writer's career.




To Alex's surprise, Mrs Wong took the mic. The author's gung-ho, always-seize-the-moment attitude definitely came from her mother. "She never told me about this book until the last minute," Mrs Wong told the audience, to their amusement.

Quiet, dignified Mr Wong, meanwhile, isn't used to being in the limelight.

One thing she forgot to mention: that fellow sitting in the barber's chair on the cover of the book? That's her dad, Mr Wong, getting a haircut at Ipoh's Star Barber.




More and more of the guests of honour - some of the "hometown heroes" and "hidden gems" Alex encountered so far in her career - are invited up the stage and would later sign the mock book towards the end of the event.

This is, after all, their book and their stories.

I'd been sick (sinuses and itchy throat) for the past several days; I only felt a bit of it during the launch, but it got even worse later that night. And it's the first launch I actively participated in since becoming an editor....


This is a truncated version of my Facebook photo album of the event, which for some reason is still "unavailable" despite its "Public" status (Facebook can be so dysfunctional).

Made in Malaysia should be available now at bookstores in the Klang Valley, including Borders, Kinokuniya, Cziplee and, of course, MPH. Some details about the book can be found here.

Monday 15 September 2014

Book Marks: Excellent Sheep, Book Tour, Banned Words

Here's Salon's Q&A with former Yale lecturer William Deresiewicz where he talks about millennials, meritocracy, student loans and the Ivy League. He also suggests these elite schools are churning out "excellent sheep", which is also the title of his book.

"Our leaders are also excellent sheep," Deresiewicz says. "They're timid; they're risk-averse. They're self-serving. They are intellectually underpowered and very full of themselves, because they've been told their whole life how wonderful they are, and therefore, that they deserve everything they're getting."



After James Frey, Somali Mam, etc., can works of non-fiction be considered reliable media sources?

"Perhaps in a perfect world, every publishing house would have an army of fact-checkers — but what can we do until then?" Kate Newman wonders over at The Atlantic. "At the very least, it's important to read more critically, especially for journalists, who perpetuate untruths when they rely blindly on books for fact."



Authors Josh Weil and Mike Harvkey went on a road trip to "little America" and stopped by a few indie bookstores. They had a blast, but were also touched by the treatment they got from the stores:

Many booksellers thanked us for coming. Some had worked very hard to fill seats — and sometimes it worked. A few had worked harder than that, drumming up notices in local papers or arranging interviews with local radio. Very rarely we encountered a bookseller who had done nothing — no publicity, no press, no questions asked, no attempt to get to know the two authors who had driven halfway across America to spend a couple of hours in their store.

Man, I almost teared up.



The "distinguished but difficult" VS Naipaul was reportedly dropped from this year's Ubud Writers' Festival line-up because of "11th-hour requests" from his agent that included a (US?)$20,000 fee. From what I see, flying him in and hosting him in would cost half the Festival's total budget.

"Our cash sponsorship so far this year is less than $100,000, so we can't spend 50K of that on him," said the founder Janet DeNeefe. "I actually rejected some Indonesian musicians because we can't afford them."

Gosh, whatever happened to "Sure, would be happy to mingle, holiday, and spread the writing gospel"? Am I just naive or have these literary giants been around this block so many times that they've become jaded?

Plus:

  • Wilbur Smith's vainglorious eunuch Taita returns in his upcoming novel Desert God. Smith's story (here in The Telegraph), however, is no less compelling. Though the descriptions of Taita and the book aren't quite flattering.
  • Kua Kia Soong's May 13: Fact & Fiction has been temporarily banned because an actor from the film Tanda Putera objected to being on the cover. But was the movie really made to rebut Kua's previous May 13 book?
  • Food writers and bloggers should probably take note of Eater's list of banned words, which includes "foofaraw", "nom", "foodie-preneur", "victuals" and several ways to say "Internet". Tony Bourdain added "unctuous" to the list, it seems.
  • How many of you heard about Oscar Pistorius's plan to write a book about "what happened on that day" and were disgusted by it?
  • An armchair detective thinks he's finally unmasked Jack the Ripper, with the help of some "cutting-edge" forensics. The dissection of this theory seems to have begun.

Friday 12 September 2014

Searching For Malaysia

A compilation of Alexandra Wong's popular Navel Gazer columns in the Malaysian English-language daily The Star and other stories, Made in Malaysia: Stories of Hometown Heroes and Hidden Gems is about one woman's journey of discovery across a historically and culturally rich and diverse land.




When Wong left her corporate job in 2005 to pursue her dream of being a writer, she didn't expect to open a treasure chest of experiences.

She soon made a name for the heartwarming tales of ordinary Joes and Janes in Malaysian society, all of which she'd serendipitously encountered during her travels. Each gem she uncovers inspires her to seek out more.

Culture shock and curtains of mosquitoes give way to familial warmth at an Iban longhouse. A French former nuclear scientist who embraced Malaysia as his second home makes a weekend in Gua Musang even more memorable.

Pointers on how to be a serious and caring teacher emerge from one of her school's naughtiest girls. And stirring displays of chivalry shine a different light upon titled and supposedly aloof public figures.

"For me, it was important that the book could make a difference and touch the hearts of my readers, no matter who the stories reminded them of: a taxi driver, a makcik in a warung or a kind stranger who left a fleeting yet unforgettable impression," she says.

"That's why my early articles invariably revolved around the interesting characters I chatted up on buses and trains; the cosy mom-and-pop eateries I found along the way; obscure but charming small towns that make up the real Malaysia – they were based entirely on my own life experiences."

In the search for herself, Wong gets reacquainted with her homeland through the stories she's told: stories of lives that can only be made in Malaysia.





But why now, and not earlier?

"Although I was discovering a whole new world as a writer, two years seemed too short a time to amass enough real-life experiences for the book I had in mind," Wong explains.

Well, I guess she has plenty of those by now.

From the generosity of food vendors and selflessness of bus and taxi drivers to innumerable life lessons learnt from friends both old and new, she knew from the start she was chasing something far more precious than her dream.

"I wrote those stories because I knew no better way of acknowledging these good Samaritans, and secretly hoped that, in the process, they might inspire someone else to do the same," she says of this book, which she finally began working on for the past year and a half.

Pieces were selected, enhanced with some backstory and arranged in a way that chronicles her writing journey, from brief stints at an NGO and a newspaper to full-time freelancing.

The process wasn't easy; there were so many people she wanted to include, as the Acknowledgements pages (yes, pages) attest. Some of these figures are also given faces, with the inclusion of photos somewhere in the middle.

The cover featured a photo of Star Barber, a part of the Sekeping Kong Heng guesthouse, taken by an acquaintance. A sibling of a friend conceived the concept for the cover.

It ended up being sort of a community project, a reflection of the country she experienced as a writer and traveller - and the perfect gift she envisioned for the people who has enriched her life.

"This book is a heartfelt thanks to the angels I met on my writing journey," Wong says. "Their stories have moved and reinvigorated me, made me laugh and cry, and taught me what it means to be Malaysian."



Made in Malaysia will be launched at MPH Nu Sentral on 16 September 2014 (Malaysia Day), at 2:30pm. Several people featured in the book are scheduled to appear - nobody you might know, however.

23/09/2014  Catch the podcast of the BFM89.9 interview with the author of Made In Malaysia.




Made in Malaysia
Stories of Hometown Heroes and Hidden Gems

Alexandra Wong
MPH Group Publishing
279 pages
Non-fiction
ISBN: 978-967-415-209-3

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Saturday 6 September 2014

Epicurean Editor's Basic Pork Stew

My third attempt at pork stew this afternoon (let us not speak too much of Attempts #1 and #2) turned out a bit better. My previous attempt yielded pie filling and a layer of unappetising crust at the bottom of the pot because (1) heat was too high and (2) I didn't keep an eye on it.


Pork shoulder stew in pot
Pork Stew Attempt #3 in progress; SO not a 30-minute meal


Raw pork shoulder from a grass-fed oinker from a nearby An Xin Meat Shop was marinated with salt, black pepper, a clove of garlic, dark soya sauce (actually a 'sweet sauce' from a local brand with gula melaka) and McCormick's mixed herbs for 20 to 30 minutes and then seared in a hot pot with some oil.

Chopsticks are helpful when turning the pieces, if you can stand the splattering hot oil.

Then the two cloves of chopped garlic, chopped shallots (also two) and one red onion (roughly diced) went in, along with a bit of salt and black pepper, and are sautéed until brown. I then threw in some carrot and potato (skin on) and sautéed the lot for a short while, maybe three or four minutes.

I probably should have seared the root vegetables as well, so they don't fall apart too quickly when they stew. But the gravy may not be as nice and thick.

Then the meat went in, followed by some water and a tablespoon of light soya sauce; I learnt that you only need enough liquid to cover the pieces.

The whole lot is brought to a boil, then reduced to a REALLY LOW simmer for over an hour (at some point I stopped keeping track). Then I removed the lid and let it simmer for another half-hour (this I kept track of).

I returned to the pot every ten minutes or so to stir the contents, fearful of another crusty development at the bottom. Didn't happen this time; I have a four-burner stove, and I transferred the pot to a small one after the sautéing and set it to low (which I didn't do previously).

When the stew was almost done, I stirred in another tablespoon of light soya sauce (which was not as salty as some common brands) before pouring it into a bowl and mixed in a bit of olive oil.

(The bottom of the pot was near pristine this time, so I didn't have to scrub like crazy.)

Ladies and gentlemen, it's time for stew.


Pork stew, completed
The stew, it was good. Can also fill pies.


Delicious, though not as salty as some would like it. Didn't even use chicken stock cubes, as in Attempt #2 (so let us not speak of it again). Meat would've fallen off the bone if it had any; I think the searing also helped. Too bad I didn't have any rice or bread.

Will do this again. Soon.

Tuesday 2 September 2014

Bookmarks: Bookselling, Self On Orwell, and Book-Triggered Violence?

Oh boy, people these days are sensitive:

A book got a reader so angry that the latter shot an alligator, and author of said book is sad. "I didn't expect my book to cause the death of an alligator, but somehow it did," said Jeff Whichello, who wrote What Happened to Ochopee?.

Meanwhile, a schoolteacher was suspended, apparently for writing a work of fiction that featured a futuristic school shooting in the year 2902. So it seems the cops saw this as a red flag (he's gonna blow!) and combed the school for bombs and guns but, of course, found nothing.

And was hip-hop artiste Suge Knight shot to keep his tell-all book on the music industry under wraps?

...Okay, now for some good news.

There's this publisher that ditched Amazon and ended up "selling more books than ever".

How? By selling to venues other than bookstores - "museum shops and toystores", for one, and a multilevel marketing model, "an army of some 7,000 sales "consultants" who sell Usborne and Kane/Miller books directly to their friends and neighbours, mostly through book fairs and Tupperware-style home parties."

But the report cautions, "Whether Hachette and other publishers can duplicate EDC's success is by no means certain. Creating their own MLM divisions would seem to be out of the question, though experiments with select imprints might be worth a try."



Will Self calls George Orwell the "Supreme Mediocrity", "slamming the 'obvious didacticism' of Animal Farm and Nineteen Eighty-Four, and describing Orwell's acclaimed essay Politics and the English Language as 'plain wrong'."

The Pass Notes people at The Guardian wonder if it's because Self has a new book out.

Also at The Guardian: what they say is a chapter from an early draft of Roald Dahl's Charlie and the Chocolate Factory.



Look at what Slate brought in: Pop songs reinterpreted as Shakespearean sonnets, anyone?

According to Slate, Erik Didriksen, the one behind the Pop Sonnets, "meticulously" adheres to the Shakespearean sonnet form, which "consists of three quatrains and a couplet, with the rhyming pattern ABAB CDCD EFEF GG."

Scroll down slowly and see if you can recognise the original hit. I could only spot several, but only because the lyrics were unique.



Oh, and check out this writer/ENT specialist's list of recommended reads. What books would she prescribe for a bad episode of allergic rhinitis?

Friday 29 August 2014

Forever Lat

Of all Malaysian cartoonists, arguably none have left a deeper mark on readers than Datuk Mohammad Nor Khalid, beter known as "Lat".

Few are unfamiliar with his accounts of his formative years, travels and travails, as well as his succinct graphic commentary on local and world affairs, for which he has won much praise and accolades. Many have noted the accuracy in how he captures details of what he sees, and the sensitivity and insight in how he presents his observations and conveys nuances.




Therefore, MPH Group Publishing is proud to be issuing reprints of evergreen titles Kampung Boy, Town Boy and Kampung Boy: Yesterday and Today, which were launched in conjunction with the grand opening of MPH Bookstores' Nu Sentral flagship today and the upcoming Merdeka celebrations.

Ge re-acquainted with the story of a village boy growing up in rural Perak, and his subsequent migration to a town setting during his teenage years. The protagonist's hijinks and scenes from a seemingly distant era are bound to tug a chord among other kampung boys and girls.

MPH is also publishing Forever Lat, a new compilation which features works published in local news dailies, as well as some new and unpublished ones.

This will be his latest compilation, after Dr Who?!: Capturing the Life and Times of a Leader in Cartoons, released in 2004.

Smile, laugh or maybe shed a tear as you revisit past events and issues depicted within and realise that even as the years go by, some things - for better or worse - never change.

Like a lighthouse in a storm, Lat's works shine upon the things that matter, things we should never forget even as we hurtle towards the future along with the rest of a fast-changing world.



Forever Lat
Lat
MPH Group Publishing
168 pages
Non-fiction
ISBN: 978-967-415-246-8

Buy from MPHOnline.com

Wednesday 27 August 2014

Bookmarks: Twittering Turkish Publishers, Children's Books, Etc.

So, yes, I'm doing this again.


Writer Phyllis Rose's "extreme reading experiment" and the resulting "bibliomemoir".

"In their obscurity, these books might be dull, bad or even unreadable; they might, in fact, be a total waste of her time," Rachel Cooke writes in The Guardian. "But she also felt certain that, should she embark on such a scheme, she would find herself on the readerly equivalent of virgin snow, for who else would have read this precise sequence of novels?"



Seems children's books are popular at the Shanghai Book Fair. But beside the old argument that the sector is saturated, there are other challenges. For one, it's easier to create books for older children than younger ones, a chief editor of a publishing house claims.

"Here, artists often draw after the writers have finished stories, and that creates a barrier," says Zhuo Qing of one Children's Publishing House. "But in many other countries, many writers can also draw themselves. And they will consider many details of a book including how it feels when it's touched."

Never thought of that.

Also, it's not just about good writing and storytelling, but understanding what and how children think, says Zhuo. "Some young writers decided to quit after initial trials because they found it is very hard to become famous quickly in this area."


Also:

Friday 22 August 2014

Masterclass In Session: 30-Minute Meals With Sara

If there's anything food-loving Malaysians are starved for, besides good places to dine out, is time - more so for urban-dwellers. After a long day at the office and long hours in traffic jams, sweating behind a stove (and maybe doing laundry by hand) is the last thing on their minds.




So we eat out, commuting and enduring more traffic jams along the way. But outside fare is not necessarily healthy, as online entrepreneur Sara Khong learnt.

"The full attention I gave to my newly established online fashion business led me to give up the luxury of home-cooked food altogether," says Khong. "Meals consisted of takeaway chicken rice in Styrofoam boxes or nasi lemak in brown paper. The pizza delivery guy became a familiar friend; when I was at my busiest, I had pizza for every meal for a few days straight!"




Unsurprisingly, this lifestyle began taking its toll.

"I lost a lot of weight, looked scrawny and sickly, and had little energy to do anything I enjoyed," she says. "Going to the doctor was a monthly affair."

Faced with this, Khong decided to dine in more often. She began formulating strategies and tips that enabled fast, less-hassle cooking with the help of modern kitchen appliances and useful household items utilising the latest technology.




Over time, her health returned and she found joy in her work and her quest to simplify and speed up the preparation of certain Malaysian dishes, as well as sharing her gospel of fast home-cooking on social media and her online lifestyle portal, JewelPie.com.

(Yes, kitchen experiments can be fun, as I can attest.)

Now, her time-saving tips and recipes can be found in Malaysian Meals in 30 Minutes, the newest addition to the MPH Masterclass Kitchen series.




From kitchen organisation, food storage guidelines and selection of kitchen tools, utensils and appliances to tips on picking quick-to-prepare dishes and cooking them faster, let Khong show you how you can whip up a dish - a full meal, even - within half an hour.

Pick from one of the many featured hawker-stall staples such as wantan mee, nasi lemak, Portuguese grilled fish and BBQ chicken wings; then pair it up with a sago gula Melaka, sweet potato soup, or maybe cekodok and drinks such as teh tarik and chrysanthemum tea.

One thing all of these recipes have in common is that they use few ingredients and prep time for everything is short - or as short as she can make it.




"These few meals should be fast to prepare and use common ingredients which are readily available in your pantry and refrigerator," she says. "It should be one of your favourite foods, made so frequently you need not refer to a cookbook and can prepare speedily."

And you won't necessarily need the knife-wielding skills of a three-star executive chef.

Khong also recommends maximising the use of whatever you have in your kitchen. Those clunky chicken scissors can slice chillies, long beans and spring onions, and you can cut up an onion with an apple corer. Got a gas stove with multiple burners? Use 'em all if you have to, but keep an eye on them.

Still not enough time? She also provides menu suggestions for some typical meals. Living near Jalan Alor during her childhood is perhaps why virtually all her book's recipes are all warung, kopitiam or mamak stall fare.

The point is, ultimately, to get busy people eating healthy - or at least, healthier than usual. Cooking your own meals is one way - you manage what goes in and determine the size of the portions. Plus, you'd gain some essential life skills in the process.

"My aim is for this book to be more than just a collection of good recipes and nice photographs," writes Khong. "I want it to be a practical guide to inspire busy people to start cooking. If you can't cook during the weekdays, try to at least cook on the weekends. I encourage you to eat in!"


For more tips and recipes - not just for cooking - visit JewelPie.com.



Malaysian Meals in 30 Minutes
Sara Khong
MPH Group Publishing
178 pages
Non-fiction
ISBN: 978-967-415-073-0

Buy from MPHOnline.com

Wednesday 20 August 2014

MPH Quill, Issue 42, July to September 2014

Yes, MPH's Quill magazine is still being produced. This issue has radio and TV host Azura Zainal (whose masterclass on hosting we'd published.




(Yes, I may have skipped an issue or two. Work and all that.)

Highlights include:

  • Leon Wing looks at smartphone addiction and highlights some serious mishaps involving the devilish devices.
  • Charmaine Augustin goes from broadcasting to gourmet foods with her venture Passion Doux. Shantini Suntharajah speaks to her about her sweet business.
  • Shantini also chats with HR consultant, cat lady and maestro of macarons Anna Tan on coaching, cats and cakes.
  • HANDS Percussion and their latest production, Tchaikovsky on Gamelan, is also featured in this issue. Several of my colleagues attended the performance last night.
  • Juan Margrita Gabriel went to Pulau Banding and the Belum Rainforest Resort and was captivated by what she found there.
  • Who's "Storm Chase" and how did he/she end up contributing these tips to "rescue your relationship"?

All this and more in this issue.

Monday 4 August 2014

Masterclass In Session: Franchising With Sofia

The franchise industry in Malaysia has always received strong government support. But while many businesses have benefited from growing franchise opportunities, many potential franchisors and franchisees don't know where to start.

With the release of Sofia Leong Abdullah's Guide to Franchising in Malaysia, the latest volume in the MPH Masterclass series, the author hopes to help them out.




Sofia Leong Abdullah is the founder of her own franchise consultancy. Her vast experience in multiple industries, including hospitality, food and beverage, property management, make her eminently suited to advising aspiring entrepreneurs on franchising.

She also had stints as the franchise brand manager for Roasters Asia Pacific (M) Sdn Bhd, which brought (and later bought) Kenny Rogers' Roasters; and CEO of the Malaysian Franchise Association.




"The franchise business model is very interesting," Sofia notes. "It allows existing businesses to grow in ways that would have been very difficult to do on their own, while giving aspiring entrepreneurs a chance to become businesspeople in their own right."

Even so, misunderstanding abounds. "Franchisors are often in the dark about the kinds of preparation that goes into getting their businesses ready to be franchised," she says. "On the other hand, potential franchisees mistakenly expect to be handed everything on a silver platter."

This book is an extension of her efforts to help grow the franchise business in Malaysia. Readers will find information on franchising, such as its history in Malaysia, and some of the more popular sectors that use this business strategy: food and beverage, education, services, and so on.




Learn what franchisors and franchisees should expect before embarking upon a business, as well as potential pitfalls and tips for success for each of the sectors highlighted in this book.

Myths of franchising as a risk-free business model are busted. And few could imagine that brands such as Singer and Bata were among the first franchises to enter Malaysia in the 1940s. "At that time, we simply recognised them as two international brands, not franchised outlets," writes Sofia.

Aspiring franchisors and franchisees can also expect some case studies, as well as a look at the legal issues in franchising, and where to find additional support and information.

"Running a franchise consultancy gives me the chance to share my experience and knowledge of the industry with keen businesspeople eager to start franchising," says Sofia. "Now, writing this book allows me to reach out to far more people than my consultancy alone could ever achieve."

Overall, the success (or failure) of a franchise depends on the people who run it. "Any form of business comes with its own set of challenges and it's how you overcome these challenges that determines the longevity of your business," says Sofia. "Franchising merely provides the new business owner (the franchisee) access to a working business system."



Sofia Leong Abdullah's Guide to Franchising in Malaysia
Sofia Leong Abdullah
MPH Group Publishing
146 pages
Non-fiction
ISBN: 978-967-415-223-9

Buy from MPHOnline.com

Friday 1 August 2014

"Remember Us"

This book was, in retrospect, reviewed on impulse.

But the "emissary" said I just had to, had to read it. Maybe she was that blown away by the tale of that 14-year-old who followed her dad to Gaza.

To a certain degree, I was. Perhaps you'd be, too.



A book that does more than tell stories

first published in The Malay Mail Online, 01 August 2014


Palestine has always been an emotional topic, so I've largely stayed out of it. But a tiny piece of Palestine arrived at my desk, begging me for a look.

"I visited an NGO and they gave me this," said the emissary, who even bookmarked a couple of what she thought were the best parts.

Remember Us: Stories of Struggles, Hopes and Dreams is a project by Viva Palestina Malaysia (VPM), a group of NGOs pushing for the creation of a free sovereign Palestinian state.

This book puts together poems, short stories and real-life accounts of what's going on in the area by residents and visiting activists. What's striking is that the contributors and the "creative editors" are all women.

Even before I opened the first page I knew what I'd find inside. The Malaysian pro-Palestinian bias is pretty thick, and while some also blame certain quarters within the Palestinian resistance for their role in prolonging the conflict, none of the contributors seem to feel that way.

Most, if not all of the non-fiction accounts, read like dispatches from oh so many online news portals that have been bringing the horrors of the conflict to audiences, telling them of their sojourns into hostile territory and of the lives of those who live there.

An old woman who kept the keys to her home that she was driven away from, clinging on to the hope that she would return to it.

The frustrations of a young lady whose life and pastimes are dampened by daily power supply interruptions.

Another young lady's visit to a foreign country (mine) and her written exchange with American academic Noam Chomsky (really?).

Yet another young lady's anguish and fury at the death of her friends in the hands of Israeli forces, which she says makes her a "terrorist" because "I want the Palestinian refugees to get their land back, and I call the Israeli army a group of cold-hearted murderers all the time."

She makes a particular mention of one young victim. "Haneen did not know what a cold-hearted murderer is... She was a 6-year-old girl who was split into little pieces while in bed. Haneen was too young to die. But who cares about Haneen's death, anyway? She was a terrorist, too."

Among the several Malaysian contributors was a 14-year-old girl (by now I'm all "where are all the men OMG so embarrassed for my gender") who was brought to visit Gaza by her dad, the chairman of VPM; it's her adventure that this book's emissary was gushing about.

Said 14-year-old's short entry ends with a small punch in the gut: "I hope one day I will get the chance to visit Gaza again to volunteer and make myself useful, instead of just finishing their limited supplies of food."

Now, the editing could be tighter, the flow between stories better managed, the cover better designed, and the overall narrative tips heavily towards the Palestinians. But all this melts under the heat of the emotions that emanate from the pages. One can't help but wonder...

What would life for these people be, devoid of the fear of missiles in their living rooms, their roofs collapsing on top of them at night, being picked off by snipers or stray bullets while buying produce at the market, and being dragged away from some checkpoint by armed men, possibly never to return?

What would these people achieve in a world where the air is clean, free of the smell of explosives and burning flesh, chemicals from supposedly forbidden weapons and the wails of grieving fathers, mothers and children? Where they are allowed to live like free people should?

What would it take for the world to stand up, cast aside its collective historical and mental baggage, and do something to make it happen? And not just in the territories occupied by Israel?

It's perhaps a pity that we only get to hear 20 or so voices here, and even these may be forgotten, silenced and swept away by yet another tide of hate, anger, grief, outrage and indignation raised by a fresh salvo of bombs and bullets.

But to resign oneself to this would be an act of surrender, and none of the contributors — Palestinians and Malaysians alike — want to do that just yet. As long as there are those who speak up from and for the occupied territories, the plight of its people — and hope for their freedom — will never be forgotten.


This book is a project by Viva Palestina Malaysia. More information on VPM can be found at their web site; more information on the book can be found here.

Punctuation for one paragraph in this version has been changed. The previously supplied Facebook link is bad; the right Facebook page appears to be this one.




Remember Us
Stories of Struggles, Hopes and Dreams

Zabrina A. Bakar and Husna Musa (editors)
Wise Words Publishing (2013)
178 pages
Mix of fiction and non-fiction
ISBN: 978-967-12261-0-0

Get the book from PalestineMall.net

Web site: rememberusstories.com/wp/

Thursday 24 July 2014

Masterclass In Session: Babywearing With Adriana

After the successful Masterclass and Masterclass Kitchen series, MPH Group Publishing is kicking off a new line, the MPH Parenting series, with Adriana Thani's Babywearing Made Simple.




Though still practised in other parts of the world, babywearing as a parenting tool was apparently extinct in most industrialised nations, Adriana claims, until the past decade, thanks in part to celebrities such as Julia Roberts, Angelina Jolie and Orlando Bloom(!).

This practice of carrying or "wearing" a baby with a soft carrier is said to help babies sleep better, cry less and become calmer, while those who wear their babies are free to move around and go about their daily duties without neglecting their wards.




"Research has shown that re-enacting the womb during 'the fourth trimester' — essentially, the first three months after the baby is born — is important for a baby’s physical, mental, and emotional growth, Adriana says. "Babywearing helps extend the 'womb experience', allowing the baby the time to slowly get used to living outside the womb."

Adriana's introduction to babywearing was when she had her first child, a "very restless baby", in 2007, while she was still in university. When she failed to calm her baby down, she tried "wearing" him, and has since become a huge fan and cheerleader of the practice.

Upon graduation, she returned to Malaysia and, along with other moms who were big on babywearing, founded the non-profit advocacy organisation called Malaysian Babywearers (MBW).




Though more and more parents in Malaysia are wearing their babies, Adriana notes that more still needs to be done to create awareness about babywearing. That's when she began to consider writing a book, know known as Babywearing Made Simple.

Inside, she lists the benefits of this practice; provides detailed descriptions of carriers, such as slings and wraps, and illustrated instructions on their use and safety tips; pointers on how to look stylish while carrying babies, and more.

A handy list of resources and glossary of terms are also available, which includes web addresses of online resources for more advice, tips and the related equipment, and blogs of seasoned baby-wearing parents, including Adriana's.

"I hope this book will eventually play some part in the further growth of the babywearing community and become a tool for babywearing advocacy in Malaysia," she writes. "More importantly, I hope it can give you, dear reader, the ability to safely, comfortably and confidently keep your baby close enough to kiss!"


For more information, visit Adriana's blog at Diaries of a Glam Mama and the Malaysian Babywearers Facebook page



Babywearing Made Simple
Adriana Thani
MPH Group Publishing
168 pages
Non-fiction
ISBN: 978-967-415-222-2

Buy from MPHOnline.com

Saturday 19 July 2014

How It Grates When Your Ginger Milk Doesn't Curdle

Things are still busy over at the office, so I'm still not writing as much as I should. Perhaps making this a books-focused blog wasn't a good idea. At some point, one would be scrambling to find something to fill the gaps with and feel that it isn't enough.

So here's a bowl of home-made ginger milk curd.


The surface is a little pockmarked because of air bubbles from stirring
the milk with a whisk; perfectionists eyeing a smooth alabaster surface
can use a wooden spoon - and slower movements


This is the trickiest thing I've made so far. They key to the success of this dessert lies in the ginger and the temperature of the milk. Too hot or too cold and the milk won't congeal into the custard-like consistency you want in an almost magical process that involves the enzyme zingipain, found in ginger.

Old ginger root, which has a very fibrous core, is recommended, as it's said to be richer in the enzyme; if the ginger is too young or soft, the fibres are finer and fewer and you'll have to use more of it.

So far, only two out of my seven or eight attempts at this dessert were successful. Other times, all I got was ginger-flavoured milk which is also good, but not what I was aiming for.


After many failures, this is practically an event - World Cup, what's that?


All I do is heat the milk to a boil, then turn down the heat and let it simmer. I sweeten it with honey, resisting the urge to use any kind of cane sugar - which they say we're having too much of, whether brown or 'organic'. No exact measurements for the honey - I just add and stir until the colour's to my liking.

Because the ginger I currently have can be considered young, I grate a whole pile of it (maybe four to five inches worth) before the milk goes into the saucepan. While the milk is heating up, squeeze the ginger juice over a strainer or sieve into a bowl or mug, and set it aside.

When it's time to pour the milk, give the ginger juice a stir. If the juice has been sitting there for a while, you might find a layer of what feels like chalk or powdered starch at the bottom. Stir this up so that it mixes with the juice; one or two recipes says this helps the curdling process.

I then turn off the heat and let the milk cool a bit before pouring the milk into the bowl with the ginger juice. Then I leave it alone. This is another stage where the recipe tends to fail. Some recommend a temperature of between 40°C and 70°C, but this is cooking, not science. Just make sure the milk isn't boiling when it's time to pour.
­
Though a lot of recipes say the milk will congeal within three minutes, but I tend to set it aside for a little longer (up to ten minutes). I also keep it covered with a small dish or saucer to keep the heat in - and the creepy crawlies out.


If you think the warm stuff is good, wait till you eat it after it's chilled


I'm not the type who often experiments with various milks, so I stick with the ingredients that I've been successful with: full cream milk (none of that UHT stuff, that's milk-flavoured water), honey, ginger, and maybe a little prayer for success. But the grating - oh g*ds, the grating.

I might have to use a different ginger root, however.

Some additional points:

  • I don't grate the ginger or extract the juice and store it for later use. Ginger has quite a few enzymes and they might degrade with time. It's better to grate and squeeze it fresh. The milk can simmer for a bit longer while you do it, and it'll thicken, which means a creamier curd.
  • If it fails, don't rescue it with more ginger juice, additional heating, or both. You're likely to end up with a partially curdled mess that might not taste good, as I did once. Let the failure cool, drink it up, and try again next time. But my refusal to admit defeat one evening led me to drink about a litre of failure.
  • If you're making multiple servings, keep at least one in the fridge to cool. It'll taste even better.
  • Resist the urge to throw in flavours like vanilla extract, coffee or pandan, as it might mix with the ginger and produce a not-so-ideal taste. ...Okay, maybe pandan might be worth a try.

'k, good luck.

Thursday 10 July 2014

Masterclass In Session: Bread-baking with Ezekiel

Bread is a staple in many cultures worldwide, found in many shapes and sizes, and enjoyed by many in different ways.

The earliest breads were said to have been made around 10,000 years ago, though some have argued that bread goes back some 30,000 years. Its presence in the cuisines of much of the world speaks of its appeal and role in the lives of many families.




Few can resist the aroma that wafts out of a bakery, the sweet scent reminiscent of caramelised sugar, butter and toasted gluten that, when inhaled, rings louder than any bell that says, "Breakfast's ready!"

Those seeking the joys of bread-making or hankering for the heady scent and taste of freshly baked goodness, take heart. Bread-baking instructor Ezekiel Ananthan brings you this masterclass in bread-making, which incorporates his experience in a New Zealand bakery and background in local cuisine.




"I've always been passionate about baking bread," Ezekiel writes. "I’m intrigued at how a few simple ingredients like flour, yeast, salt and water could combine and magically transform into something so delicious.

"Working in a New Zealand bakery that emphasised the importance of craft in baking bread changed the course of my life. The experience inspired me to start my own brand of hand-crafted artisanal bread."




Recipes abound in this volume. Learn the art (and science) of baking breads from around the world, from basics such as the classic white loaf, roti canai, baguette and ciabatta to the Japanese melon pan, Hokkaido milk loaf and deep south cornbread from the US.

Zeke (let's call him Zeke for the sake of brevity) introduces us to the main ingredients in bread, and to the steps and techniques in basic bread-making before guiding us in baking our first white loaf.




After traipsing through the world via a selection of "Asian", "European", "sweet" and "international" breads, he shares with us several recipes and custom creations. Red velvet buns and oven-baked lamb roti, anyone?

Zeke is one real bread nerd. How he talks about making pre-ferment and starters, kneading, mixing, baking and the like makes you want to dive into the action yourself. "There is no other French bread that catches the imagination like the baguette," he enthuses, "and there's also no other bread that will test bakers like the baguette."

On another French bread: "Many French breads are rich in butter and eggs, which makes them a great choice for breakfast, or to make French toast with. The brioche is no different. There have been many times while I was making the brioche that I thought to myself, 'This bread is just 20g of butter away from becoming a cake!'"

So, get acquainted with the basic ingredients in bread and the alchemy involved that transforms them into fragrant, flavourful loaves; learn to avoid the pitfalls in making your first loaf; and discover the pleasure of biting into the fruits of your labour.

You'll soon learn that bread-making can be fun – and delicious.



Home-baked Breads
Ezekiel Ananthan
MPH Group Publishing
192 pages
Non-fiction
ISBN: 978-967-415-224-6

Buy from MPHOnline.com