I know times are hard and all, but there's no point serving grilled eel on rice on a budget. Either go all out or not at all.
So one day, I googled the place on my phone and lo and behold, there was its menu. Hold on, they also have grilled chicken liver and chicken butt? Who could resist?
I don't know how long Ni Kyu Izakaya will last but the Friday-evening crowd was hopefully a good sign it will be for at least a few years. Besides the grilled skewers, rice dishes and several sashimi offerings are available, so it's not entirely a yakitori joint. The alcohol selections seem decent, if you're into that.
Stuck outside waiting for a table, I joined a few others in filling out a laminated order form with a whiteboard marker. I didn't wait too long for a table of one and settled down quickly. After years of watching Japanese VTubers, I could make out what the ingredients featured on one wall were in Nihongo, though the pictures helped greatly.
Do all Japanese restaurants in Malaysia have the same playlist?
Ah, now THIS is an unagi don. Costs twice as much as the disappointing one, but has almost three times as much unagi and comes with a sesame-dressed salad, miso soup, and a sweetish piece of Japanese omelette. I wasn't sure if the tough bits were the skin, but I was so glad for the eel, I didn't care. Bones? Never mind.
I also ate the rice with chicken liver yakitori, which melted into a rich paste of meaty flavour, slightly sweet from the sauce, with bitter notes from the charred bits. The chicken butt was unctuously chicken-y and salty but if they used more of the tail I think there'll probably be bones.
A misunderstanding when my order was confirmed left me with one and not two skewers of grilled chicken liver, which left me a little sore. For a brief time, a kopitiam near my workplace that sells mixed rice had a dish of chicken liver sautéd kam heong style that whetted my appetite for avian offal, and that void remains unfillable.
Perhaps it's why I returned to Ni Kyu the next day for a second taste of liver and ordered the pork belly don to go with it. Again, the food was good and all, but I left the place feeling uneasy, not just because I was stuffed – I had a substantial meal in the afternoon, and that glass of iced green tea was big.
I overdid it, I guess, because eating out again feels liberating after years of takeout. I also missed the freedom of being able to go anywhere after eating and not having to worry about the food in the not-so-airtight takeout container.
Since the first lockdown, I often get takeout from small traders and hawkers, and I'd prefer to support them more. The food is cheaper and just as satisfying, and the portions can be controlled. When dining in, the compulsion for seconds and ordering lots is strong.
Will dining in mean spending more and letting myself go?
I want to continue with takeouts for as long as I can and leave dining in for special occasions, or to smooth over a bad day. But there seem to be a lot of bad days of late. The pandemic is over for many, but I have reasons to be cautious still.
One other thing was awakened by recent dine-ins: the urge to write about food. I stayed away for a long time because of the pandemic and the weariness of seeing former haunts shut down one after another. But after the rain, new life springs from the ground, and the old is replaced by the new.
Perhaps this will make me pick up the pen more regularly and frequent another familiar place.
Ni Kyu Izakaya
59, Jln Hujan Emas 8Taman Overseas Union
58200 Kuala Lumpur
Non-halal
Tue-Sun: 12am-2:30pm, 5pm-10pm
Closed on Mondays
+60 11-2643 5914
Categories:
Eating Out,
Epicurean Editor