Wednesday, 19 March 2008

Italiannies Does Not Really Suck

Was Antoine de Saint-Exupery, author of The Little Prince, killed by his fan - a WW2 German fighter pilot? If true, it further underscores just what war really does - and why it should not be waged at whim. Too bad all the recent warmongers don't read (much).

The moment we got into the pasta (my salmon fettuccine, to be precise) we knew we'd been hoodwinked. Or maybe we should've asked, "Why does Italiannies suck, anyway?"

FunnyBunny and I have heard lots about why the franchise has garnered so much flak from the general public. Immediate family members and close friends handed out thumbs-down verdicts. They said the same about Singapore hawker food as well, but we found evidence to the contrary. All that was in the background and fading fast as we tucked in with gusto, despite our growing guts.

I suspect that some Italian foods are an acquired taste, with the use of herbs and all. The portions are huge; you won't have room for dessert unless you're really hungry, or if you send back the bread. We made the mistake of eating too much bread (for which we were admonished by the floor manager) and we had to pack the lasagna home.

What we ordered was good. Service was nice. But with its mammoth portions, above average prices and all that cheese and olive oil, Italiannies is not a place for everyday dining.

Come to think of it, maybe something went wrong with my culinary experiences in Malacca, too. I'll have to do more research before making a return trip.

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