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Friday 5 December 2014

Book Marks: African Stories, Blockbustering

"My close friend Mercy, when she heard about my novel, congratulated me: I had found out 'what the white people wanted to read and given it to them.'," wrote author Adaobi Tricia Nwaubani in The New York Times. Or, why white people might not be the best judges of what good African stories are.



Are publishers blockbustering themselves into oblivion? Seems that way:

What they are looking for are bestsellers, which tend to be particularly narrow kinds of books. Most of the gargantuan advances that have made headlines in the U.S. recently are for science-fiction and fantasy books. Every publisher is looking for exactly the same book – basically, they are looking for The Hunger Games again and again. When they say "quality," they mean "mass appeal."



How the Strand bookstore keeps going in the age of Amazon.

...the Strand is, when you get down to it, a real-estate business, fronted by a bookstore subsidized by its own below-market lease and the office tenants upstairs. The ground floor of 828 Broadway is worth more as a Trader Joe’s than it is selling Tom Wolfe. When a business continues to exist mostly because its owners like it, the next generation has to like it just as much. Otherwise they’ll cash out.

Yup, simple as that.


Also:

Thursday 4 December 2014

Masterclass In Session: Rhythmic Gymnastics With Khaw Choon Ean

Rhythmic gymnastics or gimrama, as it is popularly known as in Malaysia, is an activity many parents send their daughters to. Hardly surprising, as it promotes strength, balance, endurance, flexibility, agility, poise and, perhaps most importantly, confidence.

But behind the fancy costumes and mesmerising dance routines is sweat, tears and sometimes blood as rhythmic gymnasts put themselves through countless hours of gruelling training regimes.

Ambitious parents might also be caught off guard by the amount of time, effort and money they have to spend on their daughters' pursuit of that elusive perfect ten.

"Children need their parents' help in finding a good centre and coach," writes Khaw Choon Ean, author of the new guide to rhythmic gymnastics published by MPH Group Publishing.

"Parents have to find the time to accompany the children to their training sessions," she adds. "[They also] have to find the resources to finance the training such as the fees, apparatus and leotards to start them on the sport."

Khaw’s journey in gymnastics parallels the story of rhythmic gymnastics in this country. In her more than four decades in the sport, she has been an official, judge, gymnastics club owner and, in her youth, a gymnast herself.

She is among a select number of pioneers who took something only showcased during National Day parades and grew it into a medal-winning powerhouse in the international sports arena.

Now, comes Kah Choon Ean's Guide to Rhythmic Gymnastics, another contribution of hers to the sport she pretty much grew up with. Arguably, few in Malaysia are qualified to write a book like it.

From a brief history of the sport in Malaysia, Khaw goes on to describe the attributes of the winning gymnast, before guiding readers through the types of apparatus and their use, the training programme, the judging process, dietary requirements, treatment of injuries, cultivating a winning mindset, and more. A list of training venues and gymnastics clubs is also provided, along with contact information.

"After reading this book, the sport of rhythmic gymnastics will likely captivate you but you will go into it with an informed perspective, whether as a parent, gymnast, official or spectator," assures Khaw.



Khaw Choon Ean's Guide to Rhythmic Gymnastics
Khaw Choon Ean
MPH Group Publishing
180 pages
Non-fiction
ISBN: 978-967-415-262-8

Buy from MPHOnline.com

Tuesday 2 December 2014

Taxing Knowledge

Nurul Izzah Anwar said that knowledge taxation is highly immoral, according to Free Malaysia Today.

The Malaysian MP for Lembah Pantai was referring to the goods and services tax (GST) exemption for certain print books such as school exercise books, dictionaries, textbooks, illustrated children's books and religious texts when the new tax comes into effect next year in April. She felt the tax on books would "discourage a healthy reading culture, and result in knowledge being 'reserved for the wealthy'."

"Knowledge is not a privilege: It is a right," she stated. "The government must classify all books, regardless of category, as a zero-rated item under the GST."

Upon my tweeting this quote, someone asked whether GST will be applied to e-books. Apparently not, if this report is valid.

...the Customs Department made it very clear that e-books will not have GST. This is due to the nature of the product that does not have tangible components and chains of production.

Amir Muhammad also said that e-books were GST-exempt during a panel discussion at the George Town Literary Festival, and exhorted the audience to buy more e-books (including those from his Fixi imprint, one supposes).

While it's good that GST is not imposed on e-books, I have a wee problem with this bit: "does not have tangible components and chains of production".

This might apply for e-books are solely published in digital format, such as direct uploads to Smashwords, but what about digital versions of print books? Don't those originally have tangible components and chains of production?

That being said, I am, for several reasons, concerned about the imposition of GST on printed material. Physical books are already expensive and anything that adds to this cannot possibly be welcomed by consumers.

The shift to GST-exempt e-books might save some pennies, but studies are beginning to suggest that print-free reading might not help the brain absorb and retain information.

When the e-book came about, people were all about the imminent death of print. These days, however, they're saying that the death of books - and print in general - "has been greatly exaggerated".

I'm hoping it stays that way for a long time, come hell, high water, and GST.

Wednesday 26 November 2014

MPH Quill Issue 43, October to December 2014

In this, the last issue of MPH Quill, the cover and main story feature three authors from the MPH Masterclass Kitchens series: dietitian Goo Chui Hoong, baker Ezekiel Ananthan and cooking instructor Sapna Anand. Get to know them.




Also:

  • Three more personalities: Daphne Iking, Zlwin Chew and Owen Yap shares stuff they can't do without - books, gadgets and ... stuff.
  • Who are the minds behind Malaysian YouTube video channel The Ming Thing and videos such as "Let Me Sleep", "Your Accent Come from Where", "How to Eat Mashed Potatoes" and "How to know You're a Malaysian"?
  • Regular contributors Ellen Whyte and Shantini Suntharajah share time-saving tips and ways to boost your self-esteem, respectively. Also by the former, the lowdown on collective nouns for animals, six herbs to need to get acquainted with, and a quiz to gauge how romantic you are.
  • Three book launches: Made in Malaysia by freelancer and columnist Alexandra Wong, new and reprinted collections by Datuk Lat, and Sofia Leong Abdullah's guide to the franchising industry in Malaysia.
  • A couple of recipes from another Masterclass Kitchen cookbook: The Fat Spoon Cookbook for the upcoming festive season.

And more.

Soon to arrive at all good bookstores, for the last time.

Monday 24 November 2014

Book Marks: RA Montgomery, Libraries, And Ursula K Le Guin's Speech

An era died a bit more last week with the passing of Glen A Larson, writer of the series my generation grew up with (Knight Rider, The Fall Guy, BJ and the Bear, etc.); and R. A. Montgomery, author and publisher of the "Choose Your Own Adventure" books.

Plus:

  • As part of a conference organised by the Association of Senior Children's and Education Librarians (ASCEL) in the UK, four young readers talked about the power of libraries and librarians. Author and professional speaker Nicola Morgan was impressed with what they had to say.
  • The publisher of (deep breath, please) Malaysia Airlines Flight 370: The Plane, the Passengers—and the True Story of What Happened to the Missing Aircraft says the new book, coming out early next year, "solves mystery of MH370" - except that author says it doesn't. But seems the publisher also screwed up when selecting the cover.
  • When freelance journalist Mridu Khullar Relph spoke to an editor at TIME, he shares some tips on how to pitch one's queries. Also: writer Catalina Rembuyan put together this basic guide on e-book publishing (in Facebook, so you gotta log in, BOO) for Malaysian authors - more than just a primer for those considering digital publishing.
  • Y'all heard about Ursula K Le Guin's speech at National Book Awards? Here it is.
  • Andrew MacGregor Marshall, author of A Kingdom in Crisis, is apparently "delighted" the book is banned by Thai police. In other words: free publicity.
  • How the religious right bought its way into the New York Times best-seller list. Shocked? Don't be. It's not new.
  • New York Times book critic Dwight Garner on reading, reviewing and avoiding blindness.
  • Publishers get kicked out of the Sharjah International Book Fair over copyright violations and other issues.
  • Publishers Pearson and McGraw-Hill pledge to remove climate change denial from their textbooks.
  • Black-market crime fiction and spy novels are becoming popular in North Korea, where titles are available for rent. Considering the level of intrigue in the Hermit Kingdom, this shouldn't surprise anyone. I remember reading about crime and noir fiction being popular in Cairo because audiences kind of relate to what's in them.

Tuesday 18 November 2014

Book Marks: Pioneer Girl, Bezos's Behemoth, And Lang Leav

Howard Yoon, literary agent and partner at the Ross Yoon Agency in Washington DC, admits that:

There's been a lot of talk about this lately, brought about by the much-publicized dispute between Hachette and Amazon. As a nonfiction literary agent, I wouldn't hesitate to agree that this industry has serious problems, and I think most of my colleagues would agree.

However:

As imperfect as our business is, anyone who wants to write a book of lasting value, a book that can change the way people think about the world, a book that can get national and possibly global distribution in real hard copies, knows that the traditional publishing path is still the best path to take.

Let him tell you why.

Though the Amazon-Hachette spat appears to have ended, it's perhaps a matter of time before the next tussle begins.

Plus:

  • "For generations, the Little House books have stood as the canonical versions of Laura Ingalls Wilder's childhood story," writes Ruth Graham in Slate. Now comes her autobiography, first drafted in 1930 and annotated and published after more than 80 years later.
  • "Anthony Powell's bleak first book is the funniest novel you've never read." This review almost made me run out and get a copy.
  • The poet Lang Leav will be in town on 30 November. Get to know her and her work (a little) before then.
  • Amir Muhammad was at the Sharjah International Book Fair to, among other things, talk about translating works in other languages. We're all familiar with how Amir's ability to ... lighten things up, but Publisher's Weekly could have picked better soundbites.
  • A Q&A with Lydia Millet, author of Mermaids in Paradise.
  • Mexico's "most erotic poet and its most dangerous nun"? A look at a new translation of the works of Sor Juana Inés de la Cruz.
  • "I think this is one of the strongest shortlists in recent years, containing some real literary heavyweights," said Literary Review magazine's Jonathan Beckman about this year's candidates for the Bad Sex Award.

    Among the lucky ones are The Snow Queen by Michael Cunningham, The Narrow Road to the Deep North by Richard Flanagan, Colorless Tsukuru Tazaki and His Years of Pilgrimage by Haruki Murakami, The Age of Magic by Ben Okri and Desert God by Wilbur Smith.

Sunday 16 November 2014

Sunshine On A Plate

My preoccupation with pasta dishes might have something to do with how versatile I find them. Plus, pastas are becoming a great alternative to rice in my kitchen.

I haven't come up with a name for one pasta dish I cooked up, but I suspect it might already have one: this thing with fresh tomatoes, anchovies (not ikan bilis), garlic and the optional lemon zest and hot sauce.

Let's call it sunshine pasta.

"Sunshine", because it's bright in colour and taste and relatively light. I don't know what I'd call it if you threw in, say, a few lardons of bacon or lamb ragù.

But the lemon zest fits, and I've wanted something with anchovies aka orang putih punya ikan bilis for a quick throw-together when I can't decide where to eat out.

I'd go easy with the hot sauce, though; too much and you'd have a plate of scorching Sahara rather than the tepid tropics.


Mise-en-place for "sunshine pasta"


First, your mise en place (prep): chop or dice a tomato or two, seeds removed. Thinking of keeping the wet jelly-like mess next time. Then, mince two to three cloves of garlic and slice three or four shallots (which you can substitute with a medium-sized red onion).

Pour some hot sauce (maybe two tablespoons) into a bowl and mash an anchovy or two in it, depending on the size. Some anchovies can be as big as small sardines and salty as heck. If that's the case, I won't salt the pasta water.

Boil your pasta as usual. I like mine al dente. Whether it's fusilli, shells or spaghetti, I'd add several extra pieces to test the texture - which is why I don't bother with timing here.

When it yields under your teeth like a stick of chewing gum (without the crunch of the uncooked stuff), take it out of the water. If you're going to throw the pasta back into the pot to cook with the sauce, take it out sooner, maybe a couple of minutes.

You can mix a bit of the pasta water to the hot sauce-anchovy mix but plain water's also fine. Give it a taste; if it's too salty, junk some of the sauce. Otherwise, you can adjust the seasoning later.


Sunshine on a plate, whatever the weather


Plate the pasta and toss it with a bit of olive oil to prevent it from sticking. Some would run the whole lot through cold water to stop the pasta from cooking further (from the residual heat), but I don't. Often, it's not necessary.

Fry up the garlic for several minutes in oil, then throw in the tomatoes, followed by a little water. Let the lot simmer for a few minutes, then start mashing with a fork until you're satisfied with the texture. I usually lift the pot off the heat for this.

Onto the heat for one more stir and in goes the hot sauce-anchovy mix. Give it a quick stir - beware of any fumes from the hot sauce - and toss the pasta in. Stir for a minute or two to let the flavours get in before plating it.

The lemon zest can go in before or after plating, but be sure to toss and stir well before serving.

Sunshine on a plate.