Sometimes The Yolk Is On Us

Interesting as the salted egg-yolk saga was, it hit close to home.

Because I did the same thing to another establishment years ago (the original article in The Star appears to have vanished since the online portal was revamped and restructured).

The restaurant tended to be empty every time I went. I'd eaten there several times. I'd taken pictures. And I was sort of charmed by the ambience - and the picture of Anthony Bourdain with the chef.

So I wrote the review and submitted it to the paper.

Back then, it was about the writing, the minor sense of accomplishment in seeing my name in print. It was different from the day job, so I had fun with it. The few bucks I got in payment covered the total tab over the past visits, and if I had a bit left over, neat.

The now-infamous molten salted egg-yolk croissant from Petaling Jaya
bakery Le Bread Days, source of Le Attention et Colère of many
since Le Crème runneth over

Of course there was some worry over whether the place could cope with the increase in patrons following each review. But I was not prepared for what I saw when I returned, about a week after publication.

The place was so packed, people had to share tables. And I did - with two other now-former colleagues. "Oh we read about this place from somewhere," one of them said.

I kept quiet.

The manager claimed that people had been lining up outside the place before opening - until the end of the block, which I'm almost certain was an exaggeration. Those who could not eat were upset. Expletives were slung, along with "I came from out of town to get here!" or "I came from outstation for this!"

Plus, the review was published around the school holiday season.

I couldn't control that, but still ... I felt bad. I don't remember apologising, but I could have. I should have.

This was not what I'd call "helping".

When I left, people were waiting outside. I think I took a picture - not sure if it's still around.

The buzz did not last. About three weeks after that, the place was "empty" again. Watching the once-busy waiters idle around the dining room raised another kind of pang.

Since I learnt to make my own pastas, I never returned. It's been, what, four or five years?

These days, it's still about the writing. But it's a bit more about the money (economy is bad, 'k?) and less for the privilege of being in print. And it still feels nice, being able to contribute stuff: to restaurants, publications and people.

It's fine if it's not viral. I'd much prefer it that way.

Chicken, Curry And Cheesecake At Charlie's

first published in The Malay Mail Online, 04 December 2015


My makan kaki got off the phone, relieved. It was raining that evening and we were stuck in traffic, en route to a new favourite stopover.

Would you believe that she'd called the place to get them to save her an order of chicken chop?

I would learn that the practice is not uncommon.

The homespun Charlie's Café serves some modest yet mouth-watering fare

In a rare instance of role reversal, I had introduced this place to Melody. My first visit to Charlie's Café at Taman Bukit Desa wasn't particularly memorable. The place looked like a canteen with its thin-legged, mostly plastic furniture, staffed with helpers in thin caps and, recently, even mouth guards.

But I had a good bowl of rich and spicy curry noodles with fishballs that broke up and bounced in a good way inside your mouth as you chewed.

The Sarawak laksa, with the painstakingly prepared #seafoodstock
that's good to the last drop. Unfortunately painstaking means it's
only available from Thursdays (last I heard) to Saturdays.

I sneaked back weeks later to find Sarawak laksa added to the menu. "Four hours of preparation #seafoodstock", a sign proclaimed.

Hashtags. Hashtags everywhere.

But the laksa was damn good. Shredded omelette, shredded chicken, more of those fishballs and prawns with a slightly translucent sheen, piled on thin rice noodles swimming in that fragrant, tasty deep-brown #seafoodstock. To ensure I emptied the bowl, I dropped by hungry.

That evening, we learnt the chicken chop was worth the phone call. The moment we showed more interest in the dish, the guy in charge (Sonny, not Charlie) began extolling the beauty of his chops and explained how he brines the chicken with herbs to make the meat tender, flavourful and juicy, and puts a lot of effort into the batter that coats it.

The chicken chop is apparently a crowd favourite

We were also regaled with the exquisiteness of the limited-edition "Harum Manis" mango cheesecake (made with Indonesian Harum Manis mangoes, apparently) and Musang King durian cheesecake.

The flavours of the fruits in both were subtle (maybe too subtle); as with the durian cheesecake, you don't see loads of mango within the cheese layer.

I've since learnt that Sonny was formerly a salesman—boy, did he pitch like a pro. As I understand it, no Charlies were involved in the setting-up of the café, though there might be one in the payroll.

The tom yam noodles also deserve special mention with its spicy and fragrant soup, as does the "ultimate" dry chicken noodle, which I reflexively called kolok mee (it isn't).

It's not kolok mee, but the Ultimate Dry Chicken Noodles will do in a pinch

We also liked their nasi lemak serai wangi, which I feel was best paired with the ayam goreng berempah. I think we sampled about half of what's on the menu by now.

What intrigued me the most was the claim that Charlie's is a social enterprise. Sonny told me he's making efforts to buy produce from Orang Asli communities in Malaysia for his dishes. No middlemen involved, he added; he will deal directly with the leaders of the indigenous people.

For now, he's getting several types of veggies and herbs like bunga kantan (torch ginger flower) from a place in Hulu Langat. Plus, something about flying in ikan bilis from Sabah. Logistics is a major problem, and Charlie's is still new, so this social enterprise thing is moving slowly.

Nasi lemak with ayam rempah goreng, a quintessential
Malaysian favourite done right

Another social aspect of the business is the Pay It Forward initiative. For RM5, patrons get a receipt they can stick on a corner of the café; each receipt is a voucher for a free meal the homeless and the poor can claim. But wouldn't it be a lot of work to climb up to Taman Bukit Desa for it?

In spite of its soup-kitchen vibe, Charlie's already has a following. This was Melody's third attempt at getting the chicken chop, as the dish had run out the first two times she's been there. The boss even classified his clientèle based on what they usually order.

He points out two Indian men sitting near the counter. "This fellow, he came here first," the boss said, adding that this patron orders clear soup stock, often without noodles. "Then he brought his friends, and one day some of his family members came with him."

As if we needed more proof that this unassuming café has some #awesome stuff.

Melody and I have been here so often we're starting to get bored, but we do keep Charlie's at the back of our minds. There's always something that snags our interest, like a cookie-shaped brownie that caught Melody's attention that evening and was sold out; all six remaining pieces were bought by one patron.

---

Charlie's Café

29, Jalan Bukit Desa 5
Taman Bukit Desa
58100 Kuala Lumpur

Pork-free

Mon-Sat: 11am-10pm

Closed on Sundays

+6012-816 0003

Facebook page

Life, Larceny And Love Commandos: Vish Puri's Next Case

first published in The Malay Mail Online, 03 December 2015


My pursuit of the latest adventures of a certain fictional Punjabi private eye took a back seat to work, despite having bought the book almost two years ago.

Better late than never, I suppose.

And I wasn't disappointed.

Since encountering, enjoying and evaluating the first two Vish Puri novels by Tarquin Hall in 2011, I've been chomping at the bit for more. The fun continues with the fourth instalment, The Case of the Love Commandos.

(Oh look, recipes at the back, “from Vish Puri's family kitchen.” Mmm, Lucknow Mutton Biryani...)

In a blog post, Hall describes a meeting with “a middle-aged, part time journalist” and the head of the actual Love Commandos, a bunch of people in India who help star-crossed couples in love elope and start new lives. The encounter inspired the main plot for Love Commandos.

“It would be set, I decided, in rural India and the plot would centre around a couple of absconding lovers: she from a high caste family, he from an untouchable, or Dalit, one,” Hall blogged. “How, though, was I going to get Vish Puri involved?”

The solution: A phone call from Facecream, the Nepali femme fatale who's one of Puri's undercover operatives. The portly private investigator is surprised to learn his mysterious employee moonlights for the Love Commandos — specifically, as a getaway motorcycle rider — during her spare time.

In this case, Facecream helps Tulsi, a girl from a Thakur family, escape her father's watch and run off with her beau, a Dalit boy named Ram. But when they arrive at the place where the lovebirds' marriage ceremony is to take place, the boy is missing.

Her call comes at a bad time for Puri. An apparently perfect burglary has him so stumped, he ignores his masala chai and favourite coconut biscuits.

Then, when he excuses himself from a family pilgrimage to a famous shrine to attend to Facecream's case, he gets soaked by rain and is pickpocketed. The latter incident fixes Puri's mother on the trail of a suspect whom she believes is about to rob said shrine. Will she succeed in nabbing him?

Puri's case, meanwhile, is complicated further by the presence of arch-rival Hari Kumar, who was mentioned in the first novel. Amoral, suave and arguably better-looking than Hall's protagonist (good enough for the Indian edition of GQ, yaar), the former spy is also searching for Ram at an unknown client's behest.

And there's even a Dalit politician, who reminded me of a real-life female counterpart. Plus, some possible shenanigans involving a foreign genetics research company.

We also get to see more of Facecream. We are reminded that she once joined the Maoists in Nepal but became disillusioned with the movement and, after a bunch of other adventures, ended up working for Puri. At one point, she was even married.

So it's perhaps not surprising to see a feminist and maternal streak in the steely woman, during her undercover stint as a schoolteacher in a poor village under the thumb of another high-caste landowner. She even takes a village kid under her wing — a future operative for Puri's Most Private Investigators?

The lively tone that defined the first two books had begun to fade by the third, though the clever and charming storytelling retains that cartoonish feel of the series (so far) — and makes it easy for film adaptation.

(Though some might struggle to suspend disbelief, I am convinced that Facecream can forge credible-looking documents at an Internet café and create an ID with “half a potato, her trusty switchblade, a red ink pad and a laminating machine.”)

The social commentary, though, is ramped up here, what with “millennia-old caste prejudices,” the tyranny of some higher-caste landowners, and even the exploitative practices of Western firms coming under the spotlight.

In the course of his investigations, Puri must also contend with how the rapidly changing times are challenging his stand on certain things, such as caste and the traditional family values. The ex-army man's pride in his kshatriya (warrior) caste appears threatened by what he learns about genetic research and DNA: “It seemed simply incredible that from a single drop of blood scientists could tell you more about yourself than you had ever known.”

Also, just like in the real and imperfect world, not every baddie in the case gets his just desserts. At least one unsavoury character escapes justice, leaving some loose ends untied — teasing a remotely possible resolution in the future. Well, one can dream...

Still, this novel still retains some of the bounces and bumps that made the previous three such a joy. Mummy-ji's antics are a delight as she endears herself further to the readers, to the point of stealing her son's thunder, and deservedly so. Such an awesome family can't possibly have just one hero.

And such a stupendous series can't possibly end here.

---

The Case of the Love Commandos

Tarquin Hall
Arrow Books (2013)
310 pages
Fiction
ISBN: 978-0-091-93742-3

Mellowing Out at Merchant's Lane

first published in The Malay Mail Online, 26 November 2015


Several weeks ago, makan kaki Melody was back in town.

However, it also meant having to chauffeur her as she caught up with the local restaurant scene.

C'mon, Mel, it's not like two hundred restaurants have opened since you went away.

We (finally) ended up at Fifth Palate, where she dug into her ramen. The next stop was another place that's opened and run by another mutual acquaintance.

Look for the teal doors next to 150 Jalan Petaling and
take a break from the city.

Merchant's Lane, located along Petaling Street, is the brainchild of the guys who opened Butter+Beans OUG. Much has been said about it, particularly its Instagrammability. From the décor to the food, every aspect was crafted to compel one to frame it within a viewfinder.

Ken Ho, one of the founders, admitted to this. "It's about creating the buzz," he said, "We want to get people to come here and share the experience."

As I sat in the tastefully hipsterised main dining area, I don't see why anyone would have anything negative to say about– oh look, a fly. Shoo, shoo.

Getting there was easy enough, especially on a Friday morning when school's out. I parked the car at a lot across a street, next to a police station. Finding the entrance, however...

(Psst, look for the entrance next to a stationery shop; Merchant's Lane is on the first floor.)

Up the wooden stairs was the kind of place that's been mushrooming in the old Chinese parts of KL, George Town and Ipoh. Pre-war chic, I call it, with rough unpainted walls, rattan chairs, stainless steel tabletops and wooden floors.

Beyond the salubrious environs of the main dining hall (left) is the
airy al fresco seating area (right). The steel-grill floors are not
for the faint-hearted.

More seats and a rattan swing-chair dangling from the ceiling, plus the kitchen and washroom, were at the back of the building, which is connected to the main dining area by an al fresco seating area that– GAAAH, why are parts of the floor made of steel grills?

Walking to and from the wash basins felt like a test of courage. Not that it deterred a couple of hijabsters, who were selfie-ing for all its worth, seated in chairs that seemed to float in the air. One of them was even wearing high heels.

"Tak gayat ke?" I asked. Apparently, no.

...Food, yes. Food calms the nerves. But I'll never understand why I also ordered coffee. Curiosity, perhaps. Thank goodness they make a good brew here.

My makan kaki's "Hongkie Beef Stew" - so good, I forgot
it wasn't mine. Same goes for the coffee.

Even the menu items are buzz-worthy. Melody chided me when I wanted the "Eat Die Me" big breakfast (no longer available). "You can put one together," she said. "One that can eat die you, your neighbours and their pets if you wanted to."

Chastened, I picked another item. She went for the plain-sounding "Hongkie Beef Stew", a bed of creamy mash potatoes covered by a thick beef stew with meat so fork-tender, it's part of the gravy. I vaguely recall Ken pooh-poohing the idea of serving the stew with rice because "I wanted mash with this."

I had to agree with Ken, and before I knew it I was taking more than my share. My skull throbbed with the familiar sensation of my makan kaki's "save me some, you glutton" glare.

Like its namesake, Merchant's Lane's "South China Sea" was the focus of much contention. Ken said opinions were divided over this dish of pan-seared salmon, eggs poached sous vide and rösti-like hash with a palate-cleansing salsa that didn't taste like any ocean I've ever swum in.

Like its namesake, the "South China Sea" appears to be a bone of
contention among patrons. I like it, however.

"Some people don't get this dish," he said. "They said they can't taste much. It's about clean, fresh flavours - that's the point."

Several even complained about the "small" amount of salmon. At over RM20, what did these people expect? As if there aren't enough reminders of how our currency is doing.

After the beef stew, a little "South China Sea" was what the doctor ordered. The fish wasn't heavily salted and still pink in the middle, while the salsa provided all the other flavours the dish needed.

With a relatively clean palate, came the hankering for a dessert. Two new menu items were introduced, and one of them caught my eye.

The people of Merchant's Lane says this dessert is "Better Than Sex".
I leave the verdict to those who know.

We didn't have to wait too long for it. "Here you go, sir, 'Better Than Sex'," said the waitress as she brought the order to our table.

I couldn't resist asking, "Hard to even pronounce the name, isn't it?"

The waitress chuckled and left. Aiyoh, Ken, can change the name, ah? One of these days?

So, according to the good folk at Merchant's Lane, a combo featuring pandan-infused roti jala tucked under a blanket of mozzarella cheese and several scoops of Forty Licks' custom kaya toast ice cream (with real toast, from the look of it), drizzled with melted gula melaka, is "better than sex".

"Yes? No?" you ask?

I'd say "debatable".

But it is a delectable after-lunch or after-dinner item. Do watch out for the frozen cranberries which are– DAMN, THEY'RE SOUR! But at least they work with the richness and sweetness of the other components, prepping your palate for the next mouthful.

We didn't feel like going anywhere else after such a heavy but satisfying meal.

Meanwhile, more people showed up at this refreshing oasis of calm, with its multicultural staff and clientele. And like this country, Merchant's Lane is still a work-in-progress.

"We've got ... maybe forty-plus things lined up for the menu in the future," Ken said, adding that he's keeping the "South China Sea" (please do!) along with a few other staples. He also has plans to make Merchant's Lane a happening events venue - if he had the time and manpower.

Give it time, Ken. After almost six decades Malaysia is becoming a happening place. I'm sure Merchant's Lane will become the same – if not better.

---

Merchant's Lane

No, 150 Jalan Petaling
59000 Kuala Lumpur

Pork-free

Daily, 10:30am-8pm

+603-2022 1736

Facebook page

Book Marks: A Little Overpraised, Struggling Over Mein Kampf, Etc.

I read this with incredulity. An exhibit featuring food in a bookfest? The Frankfurt Book Festival, no less. You need a subscription to read the English version (boo).

I feel for "Lucius Maximus". The guy who chronicled the decades-long slide of Malaysian football might now have another depressing subject to write.

Also:

• Is A Little Life 2015's "most infuriating, overpraised" novel? Someone at Salon seems to think so.
• A gay-romance novelist is accused of plagiarising straight plots. A good time to save this helpful infographic over the types and severity of plagiarism violations.
• More agony over Mein Kampf; one critic's arguments smell like her surname. Now I'm even more determined to pickup a copy (yes, we sell it here).
• Extremely loud and incredibly gross? Jonathan Safran Foer's novel reportedly pulled from a school over "vulgar" passages. Several free speech groups in the US are up in arms over the decision.
• A bunch of business-minded Cambodian kids published a primer on key business sectors in their country.
• Denied a visa for the Kumaon literary festival in Uttarakhand in northern India, Pakistani author Kanza Javed released her book, Ashes, Wine and Dust, over Skype. No reason was cited over the denial.
• Junot Díaz's support for the rights on undocumented migrants was called "unpatriotic" by the Dominican Republic, who then stripped him of an order of merit award. Not to worry, he still has his Pulitzer for The Brief Wondrous Life of Oscar Wao.
• The worst ways to begin your novel, with advice from literary agents.
• This "untold history of African American cookbooks" is brief and has a lot of URLs, but one has to start somewhere.

Feelin' Down? Get Stuffed at Fork D World

first published in The Malay Mail Online, 07 November 2015


I recently returned to Damansara Perdana, where I spent almost two years writing for a now-defunct publication, following an online lead that hinted at a near-mythical object: pork biryani.

But what kind of place would prepare and serve such a cryptid of a dish?

An ordinary one, from the looks of it.

Fork D World promises comfort food in a homey setting

Just months old, Fork D World promised porcine-punctuated comfort food within its somewhat threadbare confines. A staircase at a corner led to the washrooms.

I perused the menu after taking my seat. To my dismay, I was informed that the pork biryani and other weekday specials were only available for lunch. Other notable delights included rice dishes with a stew of braised pork belly or minced pork patties, reminiscent of my mother's own (but probably not as divine); and something called yao mei fan, which can be interpreted as "this rice got flavour wan!"

Fork D World's menu features copywriting for the Internet generation

Parts of the menu was in millennial-speak. Copy for the Bacon Fried Rice goes: "picture a pig running thru (sic) a rice field in slow motion... weird but strangely satisfying, much like d generous sprinkling of bacon bits u find in our oriental fried rice. served wif a sunny-side up + a dollop of our homemade sambal."

"Slow motion", eh, Mr Pig? Dats Y U on de plate, mon.

While waiting for my order to arrive, I chatted up the lady boss. Jo Ann Tan had been in event management for over a decade before she went "Fork D World" and opened up this place. She wanted it non-halal so she can "cook without restrictions"; the yao mei fan is apparently her grandmother's recipe.

We were still talking when the appetiser, something called "Bacon Bombs", hit my table. But I only returned to my seat when the main dish -- a minced pork Bolognese fettucine — arrived a few minutes later.

Bacon Bombs, guaranteed to nuke your diet plans to kingdom come

I found the Bacon Bombs — eight bacon-wrapped pillows of pastry with a mozzarella centre, each skewered to a whole cherry tomato with a toothpick — visually appealing. The shine on the bacon fat, the creaminess of the cheese that pops in your mouth when you bite down, and the smell of salty, smoked and cured pork, followed by the cleansing freshness of the cherry tomato, flushing your palate for the next one...

...Fine, I was hungry. Hunger makes me wax lyrical.

Minced-pork Bolognese, meaty mouthfuls of OM NOM NOM — with
a piece of toast for mopping up left-over sauce

But perhaps I shouldn't have ordered the pork Bolognese, which was just fine; maybe I shouldn't pick dishes I can make myself. I barely tasted the bacon and button mushrooms in FDW's version because, well, so much flavour — and the aroma of various dried herbs. Still this is comfort food, and I recommend getting comfortable (like, loosening your belt) after a helping of this.

As a new kid on the block, FDW was having a slew of promos. On that evening, it included the option of a 50 per cent discount on a beverage or a complimentary dessert with a main dish or pasta. I settled for the latter and picked a plain crème brûlée, which I wouldn't mind being less sweet.

A version with coffee called the Espresso Honey Pot was off-limits; no caffeine for me after 5pm. Another dessert, a cheese tart dotted with butterscotch chips (two for RM5) was not part of the offer.

If the food hasn't killed your diet yet, the crème brûlée
will deliver the coup de grace

Later, I came down from the washroom upstairs to a dining hall perfumed with the scent of baking. Brownies, the lady boss told me. Well, I was told some of the desserts available were made on the premises.

So I didn't get to taste the pork biryani, which Jo Ann says used to be available in Damansara Uptown. (The lunchtime specials menu has since been changed — it seems they do it every month — so I probably won't see it again for a long while.)

Nor did my gut have any room left (bacon "bombs", indeed) for their fried mee hoon: a reminder of my childhood, made fresh with bacon and a sunny side up — now that's "East meets West." Made me wish I was still working nearby.

And those damn butterscotch cheese tarts were still singing at me...

What really guaranteed my return, however, was the complimentary glass of warm honey lemon. Noting my coughs as we spoke earlier, the attentive lady boss felt I needed it. Like everything else I had in this place, the drink hit the spot.

---

Fork D World Bistro

D2-G-3A, Ritze Perdana 1 Commercial Lot
Jalan PJU 8/2, Damansara Perdana
47820 Petaling Jaya
Selangor

CLOSED FOR GOOD

Teaching Is Tough

A playground quarrel between two kids puts a teacher on a quest to set Malaysian youths straight, one student at a time


For a short while, the hashtag "Mak Kau Hijau" (Malay for "Yo momma's green" - I know, right?) was trending in the Malaysian Twittersphere. Other than how catchy it was, I had no idea what it was or how it came about.

Then, while browsing the shelves at a bookstore, this jumped out at me...

"Mak Kau Hijau!" by local publisher Kopi Press, on the
shelves at MPH Bookstore in Mid Valley Megamall

Note the brilliantly designed green-tinged cover and loudly screaming title. Who WOULDN'T be captivated?

Sadly, very little of the comedic writing seemingly advertised by the cover design and back cover copy can be had in the pages but I got over that quickly. It did explain the origin of the hashtag.

Apparently, someone recorded a video of a playground row between two kids where one of them, while exchanging insults, yelled "Mak kau hijau!" at the other. This video was posted to YouTube and went viral.

"Yo momma's green!" isn't exactly an artful or incisive insult, even for kids. But what irked author and teacher Emir Abu Khalil (his pen name) the most about this incident seemed to be the crass language and lack of manners.

"Stupid!" he writes. What are our youth learning, he asks. What are they being taught at home, at school? Where did they pick all this up?

Being a teacher, this affects him plenty. In his job, he sees a lot of what the YouTube video encapsulates. But his beef is also - if not mostly - for the person who recorded the video rather than break up the fight, whom he compares with those who slow down and gawk when driving by accident sites. The author seems to tremble at the thought of the young graduating into such a society.

This collection of chapters in Cikgu Emir's life as he sets his students straight through teaching and setting an example for his students to follow. Its format is what I'd describe as blookish (i.e., blog in print).

A Kopi Press book at a kedai kopi moden: at Artisan Roast, TTDI
(by the way, that's not coffee)

Each chapter is no different from a blog post: relatively short, colloquially phrased and not thoroughly spell-checked. (Maaf ye, terkeluar taring penyunting tadi. Tanda work-life balance terganggu kot.) Episodes of his schoolteacher days are spliced with musings and opinions on how to cultivate the right kind of values in students.

I found the religious bits uncomfortable; at times, reading this, I felt like an intruder, an unwelcome fly on the wall. So all that religious stuff naturally flew over my head - as did his lamentations of how young people are these days: no manners, why do they talk like this, why don't they pray ... and so on.

But there are moments of levity, made lively by the use of contemporary Malay patois, which includes local slang and English. That helped move things along tremendously. One also feels he's not quite the traditional white-skullcap fire-and-brimstone kind of person. Did he really use Miley Cyrus's "The Climb" as a teaching aid?

Some might find the shifts in the mood and tone of the book jarring as he swings between preacher and hipster. But one gets a sense of what he's trying to convey: kids are hard to educate.

These recollections and musings remind me of those of another teacher's, and it seems to me that everyone in this profession share a common goal and certain ways to reach it. Like that other teacher, Cikgu Emir goes beyond what's customary. He buys needy students lunch, maybe loans them money. He leads prayer sessions, holds extra classes. In one chapter, he even helps a student said to be under a black magic spell.

Most of the time, though, he grapples with excruciatingly mortal problems: bureaucracies, students he can't get through to, whether what he's doing is worth it, keeping in touch with his wards via WeChat...

Yet he's determined to prove to his students and the world at large that he's not a cikgu dua lima, the type who only teaches for the salary that usually comes in on the 25th of each month.

Quotable, genuine and devoted to the ideals of his faith and profession, Cikgu Emir (and those like him) is worth cheering for. And this book packs more takeaways than a day's worth that's sold at a mixed rice stall.

But I risk spoiling too much of that by copy-pasting, so I'll just end with this translated bit from the back cover:

"I'm not a perfect teacher, but that doesn't mean I can do nothing to change my students. If you can't do everything, don't ditch everything. If you understand this basic[sic], teaching and nurturing will be what you love best, because this will be your treasure in the afterlife."

Semoga berjaya, cikgu.


Sebenarnya saya tidak pasti sama ada saya perlu mengulas buku ini dalam Bahasa Melayu sebab ia ditulis dalam BM. Agaknya saya lebih cenderung dan biasa menulis dan menyuarakan pendapat dalam Bahasa Inggeris, tetapi entah apa pendapat Cikgu Emir mengenai perkara ni.

Mungkin ulasan ni patut dibuat dalam bahasa yang digunakan dalam buku ini agar maksud isinya, termasuk buah fikiran penulisnya, dapat dipelihara dan disampaikan dengan sepenuhnya, tanpa sebarang kehilangan akibat kekurangan atau kelemahan dalam kaedah terjemahan saya.

Jadi tujuan saya menulis nota kaki ni mungkin hanya untuk membuktikan bahawa tahap penguasaan Bahasa Melayu saya cukup untuk menghayati isi kandungan buku ini. Tapi, perlukah saya berbuat demikian?

Sekadar menulis dua perenggan pun saya dah penat. Nada kaku, struktur ayat pun kekok. Ada perkataan yang perlu bantuan Google Translate. Kemungkinan besar ini sebabnya saya jarang membaca - lebih-lebih lagi mengulas - karya dalam Bahasa Melayu.

---

“Mak Kau Hijau!”

Realiti Budak Melayu

Emir Abu Khalil
Kopi Press (September 2015)
166 pages
Non-fiction
ISBN: 978-967-13523-1-1