Epicurean Editor Cooks Some Chook

Up to last week, my chefly ventures never went beyond vegetables, carbs and processed protein.

Then a friend challenged me to cook chicken. Raw chunks of thigh, still on the bone. Inspired, in part, by a picture of spicy chicken wings on a Facebook page. She even bought the raw meat, just in case I tried to squirm out of it (photos here aren't mine, by the way).

Though intrigued by the prospect of trying out turmeric chicken, I felt it was too ambitious, and where was I going to find gloves? So I settled for a simple rub: salt, pepper, olive oil and a sprinkling of McCormick's mixed herbs (marjoram, rosemary, sage, thyme, savory). I let the whole lot sit for up to half an hour before putting it in the oven.

While that sizzled away, I prepared the other half of the meal.

Butternut squash, zucchini, red and yellow bell pepper, carrot and potatoes, all chopped up for roasting. I seasoned it with the same stuff I used for the chicken (with less salt and pepper). There was no room for brinjals by the time I was done with the other veggies. After that, crushed cloves of garlic went in and a few tosses later, all was ready.

The chicken cooked for about 45 minutes on 180 degrees C before I turned off the oven and took it out. It was delicious, and the taste even had the hint of KFC. If that wasn't enough, I splashed water on the pan, scraped what I could of the bits that clung onto the bottom, and mixed it all into a sauce of sorts.

... Yep, a bit too much salt. But what manner of alchemy merged the fat and juices that oozed out of the chicken with the oil and seasonings and turned it into something ... near-divine? I took spoonfuls of the sauce (for lack of a better word) with each bite of meat, and drizzled some over the roasted vegetables, which also turned out fine.

So, yes, I managed to cook raw meat. And the results were better than expected.

The friend loved it too. She used the word "orgasmic" at one point - betraying, perhaps, her penchant for drama. But it was relatively cheap and we didn't have to wait in line or pay any sales and services tax. And we knew what went inside.

And it was easy.

From that point on, a wide horizon of shifting colours stretched before me. Right now, it's tinged with the stark yellow hues of turmeric.

News: Book Ban, Bands, Bandwagons, And Bob Hoskins

Lemme tell you why a certain book was banned:

...the [Home Ministry] said the novel "Perempuan Nan Bercinta" by prolific author Faisal Tehrani was banned under Section 7(1) of the Printing Presses and Publications Act 1984 and the order was gazetted on April 9, 2014.

“It is stressed that the decision was made to stop an attempt to inject Shiah propaganda through creative works which might be targeted towards the academics and youths," said the statement.

By allegedly trying to confuse the Sunni Muslims in the country, the ministry was afraid that the book would affect the "safety and social aspects" of Muslims nationwide.

Now, books being banned here is nothing new. Books being banned months after publication isn't new, either. What's striking about this ban is that...

The novel was published by the Malaysian Institute of Translation and Books (ITBM), a limited company wholly owned by the [F]inance [M]inistry and managed by the [E]ducation [M]inistry.

It was printed by state-owned printer Percetakan Nasional Malaysia Berhad (PNMB).

Prime Minister Datuk Seri Najib Razak had launched the book in 2012.

Considering the government's stand on Shiism and religion in general, was there no-one in these institutions who could have pointed out the so-called issues with the novel before it went to print?

Note the launch date: 2012. The book could've been released earlier than that, and in the two years since then, nothing happened. One would think that something that threatens national security would be given more priority.

But I have to wonder at the author's response to the ban:

"I have to say that I am proud that my book is now in the league of books by George Orwell, John Milton and Voltaire," he said, referring to famous Western philosophers whose writings were once banned in their countries.

...Faisal, a Fellow at the Institute of the Malay World and Civilisation in Universiti Kebangsaan Malaysia, revealed that this was the first "serious novel" to be banned in the country since the British banned Putera Gunung Tahan by Pak Sako before Independence.

...Yeah.

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Wha... Penguin Books to publish book on "mysteries" surrounding MH370?

The book, entitled Crashed: What the World’s Most Mysterious Airplane Disasters Teach Us About Design, Technology, and Human Performance, is being penned by aviation writer Christine Negroni. Associate editor Emily Murdock Baker negotiated the deal with Anna Sproul-Latimer of the Ross Yoon Agency; Baker secured world rights. No release date has been announced.

Here's what a commenter thinks about the idea.

While some might be able to argue the educational value of this book -- namely, the people involved in its production -- most will probably see this as an exploitation of a tragedy. Many people have their theories about what happened to the flight (as do I,) but the bottom line is this: almost 240 people are missing, and their families don't know what happened to them.

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Here's one way to get people to go to libraries: a library-themed scavenger hunt, courtesy of Coldplay, to:

...reveal the lyrics of the nine songs featured on their forthcoming CD, “Ghost Stories.” The seven-time Grammy Award-winning band left sheets containing the lyrics, handwritten by lead vocalist Chris Martin, in libraries all over the world.

Clues to the location of these lyrics were shared by Martin through the band's official Twitter account.

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I'm most familiar with late Bob Hoskins's role as Eddie Valiant, the human gumshoe in Who Framed Roger Rabbit. What I (and many others, I believe) didn't know was that he also starred in a BBC TV series that helped adults learn to read.

each episode of the 1976 BBC series On the Move featured a running storyline in which the late Bob Hoskins appeared as Alf Hunt, a furniture removal man who had difficulty reading and writing.

...It was Alf's human drama - and, specifically, Hoskins's captivating performance - that drew them in. A national campaign to tackle illiteracy was boosted by the series.

George Auckland, who used to be in charge of BBC's adult education programming, said that after each episode of On The Move, "there would be queues around the block" at adult literacy centres - a strong argument that he claims makes Hoskins "the best educator Britain has ever produced".

Gee whiz, Eddie. Miss you even more now.

Too-Much-Coffee Editor

It's not often that I turn the red pen towards non-manuscripts, but I felt the need to in this case.

Look, Farm Fresh has a new product: ready-to-drink caffè latte.

The same people who brought us such delights as Nubian Goat's Milk (with the messy, user-unfriendly web site) released this product, which I found at the Cold Storage in the newly opened Jaya Shopping Centre at Section 14, Petaling Jaya.

I bought a bottle. I am attracted by new things, especially new coffee things.

The folks at Ladang Anglo Nubian seem very excited about this product, so much so that they felt the need to state that, yes, this is Caffè Latte.

"With real coffee".

And it contains caffeine! Like, you know ... coffee! Not just any coffee, but ... double espresso! Like it says (again) on the graphic of the coffee cup. That's why got "Extra KICK!"

The expiry date should go somewhere else where it won't mar the aesthetics of the coffee-cup drawing.

So, don't play-play! Farm Fresh "Double Espresso Double" Caffè Latte with "Extra KICK" will kick your eyes open big-big!

With "Eyes Wide Open", I see that they don't use "preservative" (which one?) and "stabilizer" (again, which one? And is that US spelling? Likely Microsoft Word).

"700 grm"? Thought millilitre ("ml" or "mL") is generally used in this part of the world.

Now, the back. Again, Farm Fresh reminds us that this is Caffè Latte. "With real coffee". And it contains caffeine! Like, you know ... coffee! Because they're so, like, excited! Also sounds as though they've been stealing sips of their own product.

Coffee has caffeine by default; only tell people when it's decaf.

Shouldn't it be "Ingredients", since there's three of them? Which includes "100% Fresh Cow's Milk" (which you state is "100% Genuine")?

And I'm sure the Celsius should be in uppercase.

They should break the line after "Petaling", perhaps. And if you only have one address (Malaysian), there's no need to emphasise that it's a Malaysian number.

Overall, it's a good idea. But the coffee tastes somewhat medicinal, complex. There's coffee in there, along with other flavours with a hint of ... essence of chicken, for instance. And I barely felt the 'kick' - the downside of having a years-old coffee habit that makes you, well, kind of numb towards anything weaker than a triple espresso.

Great concept, not-too-great product. I'm not sure if all that info was placed there to conform to some industry template, but it could've been done better.

Back to the drawing board, you guys. And this time, with "Eyes Wide Open", please?

I buy the fresh stuff (100% Genuine Fresh!) from you and this variant looks good on the shopping list.

PS: Just learnt that the term is spelled caffè latte (Italian for "milk coffee"). Stands to reason, since modern coffee culture is mainly Italian. So all of us who called it café latte all this time were mixing French and Italian.


10/01/2016  Quite late, but it seems the Farm Fresh people have addressed most of the issues I had.

I think it's because the fixes were done long before and that the first batch of products with the problem labels have sold out.

Masterclass In Session: AT 19 Chefs Rescue Vintage Malaysian Recipes

I'd wondered about the title of this book. If these recipes are here, are they technically 'lost'?

What's in this collection of recipes under the MPH Masterclass Kitchens series includes some "vintage" dishes that aren't lost yet, but are in danger of going extinct. Rendang tok, for instance, takes hours to prepare and while a favourite of many, I doubt just as many would aspire to make it themselves.

Nevertheless, I was delighted with its inclusion. Now, if the water supply would return to normal....

Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to nature and made the most of what they grew or reared in their backyards.

In the rush towards modernity, memories of simple schoolyard snacks such as asam boi popsicles and skewered sengkuang slices, as well as rendang tok and the less-heard-of banana-stem paratal, are slowly but surely fading away.

Fearing the loss of these traditional flavours, Hellen Fong marshalled several chefs from her cooking school, At 19 Culinary Studio, in an effort to rescue them from obscurity.

Tapping into their own memories and family recipe archives, Fong and her team: Mohd Shokri Abdul Ghani, Goo Chui Hoong (who published her own MPH Masterclass Kitchens cookbook, Khairil Anwar Ahmad and Ezekiel Ananthan) have come up with this collection of Lost Malaysian Recipes, a culinary time capsule that's sure to take us back to a Malaysia some of us still remember.

"By 'lost', we don’t mean recipes that are no longer available," Hellen Fong explains. "Instead, this cookbook aims to retrace and recreate some of the vintage Malaysian recipes that may have been changed along the way to cater to the modern palate and lifestyle."

After a brief introduction to the history of Malaysian food and the myriad of ingredients that can be found in a typical Malaysian kitchen, we get to know each of the chefs in this book and the recipes they share with us.

"It took us a while to track down these recipes, ensuring to the best of our abilities that they are indeed authentic," says Fong. "And now, we encapsulate them into this book to keep them safe from being lost and forgotten – a treasure to leave a lasting impression on Malaysian cuisine."

Though only a small selection of what this country's long and rich culinary history has to offer, this book will have you hungry for a taste of that history and curious about what these chefs have not dug up.

---

Lost Recipes of Malaysia

Hellen Fong, et al.
MPH Group Publishing
194 pages
Non-fiction
ISBN: 978-967-415-202-4

Buy from MPHOnline.com

News: Johor Frees Libraries, Etc

Last week, Johor announced that it will abolish public library fees:

"[Johor's Chief Minister] Datuk Mohamed Khaled Nordin hoped that the new initative would help to increase the membership currently at 350,000. The libraries recorded some one million visitors.

...From today, those registering as new members no longer have to pay RM5 for children and senior citizens, RM10 for teenagers and RM20 for adults aged between 18 and 50 years old.

Good news, I suppose, but like the Chief Minister says, the challenge is "how to attract and encourage youngsters to read books and other materials".

Elsewhere:

• The producer of a Taiwanese TV drama called The Palace: The Lost Daughter is alleged to have ripped off the storyline from Taiwanese novelist Qiong Yao's Plum Blossom Scar. Qiong's works also include Princess Pearl (Huan Xu Ge Ge), Six Dreams (Liu Ge Meng), and Green Green Grass by the River (Qing Qing He Bian Cao).
• Mali librarian Abdel Kader Haidara, "The Brave Sage of Timbuktu" who fought to save priceless manuscripts from rampaging Islamists.
• George Psalmanazar, the fake Formosan who fooled 18th-century London. Like the story of Pedro Carolino's hilarious English-language guide, I also read about Psalmanazar in one of those Reader's Digest Amazing Tales books, though I can't recall if both were in the same publication. These days, invented personalities boost TV ratings.
• Q&A with big-data literary critic Franco Moretti, who wants to study bad books, preferably without reading them. So it sounds like he wants to run all these books through an algorithm that determines whether a book is good or bad. Would the output be better than human-written reviews (or hatchet jobs) and fun to read?
• Elizabeth Minkel went to the London Book Fair where the biggest takeaway were the free tote bags. "There are pens, too," she adds, "but the totes are where it’s at."
  
  But no solid, long-term solutions to what ails traditional publishing. "With books," Minkel says, "the endless debate about the medium, the cheap and dirty ebook versus the august printed page, always seemed to obscure the book publishing industry’s somewhat shaky revenue models to begin with: attempts at changing the industry, the bare-minimum embrace of technology, look like weak computerized bandages on older, deeper wounds."
• OMG OMG OMG, one half of this duo went on a trip and wrote a book about it. Guess what I'm going to get next.

MPH Warehouse Sale 2014

In case you haven't noticed the buntings around a certain part of Petaling Jaya: the Sale is on from 13 to 18 May, at this address:


MPH Distributors @ Bangunan TH,
No 5, Jalan Bersatu,
Section 13/4, Petaling Jaya
Call 03-7958 1688 for directions

Hours: 8am to 6pm


And the map to the venue is here. It's the same place, since we haven't gone anywhere.

News: Obits, Awards, and Derpless In Gawker Media

Several writers left us early April, including Sue Townsend, creator of Adrian Mole and Clarissa Tan, "journalist, gopher, reviewer of TV" at the Spectator in the UK.

The late Clarissa Tan at Readings @ Seksan's, 28 June 2008

I can't remember if this is the same Clarissa Tan who appeared at Readings sometime in 2008, but from a picture I took, she was holding a copy of what looks like the Spectator, so I guess she was. Some of her writings in the magazine can be found here, including the piece she read at Readings, which won her the Shiva Naipaul Prize from the Spectator.

...Right, now for some happy news. First, congratulations to Tan Twan Eng for making the shortlist for the 2014 International IMPAC Dublin Literary Award, which features an interesting line-up. Looks like Tan's not done reaping accolades yet. Will there be more sour-grape munching, I wonder?

And because of its relatively swift rise as a brand, cutting-edge local pulp fiction publisher Fixi won The Bookseller International Adult Trade Publisher Award. Juga kerana berkat rajin hulur tisu, agaknya.


Elsewhere:

• "Authors on rock star-style tours, animations of famous fictional characters, merchandise based on children's stories – all these are now in the armoury of Britain's biggest publisher as it fights back against the decline of the high-street bookseller." In the wired age, Penguin Random House hits the road to bring books to the public.
• From Jason Kottke: A study that says "foraging harvester ants act like TCP/IP packets". Anyone who's a fan of Sir Terry Pratchett's Discworld series might recognise a device that does use an "anternet" of sorts: Unseen University's computer, Hex
• "Life is too short to read a bad book". Too right. So my editing job might be jeopardising my reading, too.
• The new editor of "slangy Internet site" (Gawker) apparently wants it to sound less like a slangy Internet site. Good luck.