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Monday, 10 December 2012

News: Spilled Cups Of Tea, Secret Scottish Book Sculptor, Etc

Last week, David Relin, co-author of Three Cups of Tea, is dead. Said to have killed himself. The tragedy in contextualised here. Lesson: Be wary of who you ghostwrite for.

Also:

  • BBC to adapt JK Rowling's The Casual Vacancy for TV. How are they going to cast the characters, and will they- of course they'll probably sanitise it - a little.
  • Airport novel writer Wilbur Smith signs six-book deal with HarperCollins. First HC book coming in Xmas 2014. Ernest Cline ("Ready Player One", being adapted by Warner Bros) scores deal for book ... something about video games. Gary K Wolf coming up with a third Roger Rabbit book?
  • Ron Charles congratulates 2012's Publishing Person of the Year, PD James ... and gets corrected. Hilarity ensues in the "Red Room of Gain" where there are "no shades of grey".
  • Scotland's secret book sculptor strikes again. Here's a gallery of her latest work.
  • Will it soon become illegal to sell used books?
  • The lure of second-hand bookstores.
  • The times when spell-check fails.
  • Here's some tips on upgrading your resume/CV, and here's ten buzzwords to axe from your LinkedIn profile. Good job hunting.

Saturday, 8 December 2012

MPH Quill October-December/Anniversary Issue 2012

So, for Quill, magazine MPH decided to combine the last issue and the anniversary issue for 2012 into what I call 'the Syed Mokhtar issue', in conjunction with the release of his biography by Premilla Mohanlall.



Frequent Quill contributor Shantini Suntharajah interviewed Deborah Henry - the author, not Miss Universe Malaysia 2011 - about her first novel, The Whipping Club.



A version of my review/blab about the hilarious New Guide of the Conversation in Portuguese and English (1855) by José da Fonseca and Pedro Carolino also appears in this issue.



Singapore-based student Alycia Lim caught artist and coffee cup beautifier Boey Cheeming on one of his book tour stops around Malaysia and Singapore for his illustrated autobiography When I Was A Kid.



Anis Rozalina Ramli from Tourism Malaysia takes us around old Terengganu and highlights some places to see and things to do there.



There's more, so pick up a copy at a newsstand or selected bookstores. For some reason, it's also available online now. The web site people put it there, so I suppose it's okay to pass it on. Download PDFs here: Part 1 | Part 2 | Part 3

Maybe it's better that it's available online in PDF. Taking pictures of glossy pages without imprinting your 'ghost' on them is hard. But this might be a one-off thing.

Thursday, 6 December 2012

Some Things You Can't Put Up With

At first I wrote this for the blog, but then mulled sending this to The Star. It ended up in The Malaysian Insider because of the number of links in the piece, which made it (a little) more suitable for an online medium and I couldn't wait till Sunday.

Silly reasons, maybe. Probably as silly as that letter I'm responding to.

If he is from Penang, Mr Fed-up's small-minded meanness demeans my home state more than the parachuted outsiders and imports. Penang has always been a cosmopolitan place, and the Festival is but part of the continuation of George Town's rich history.

(...not saying that other places are any less cosmopolitan or poor in history...)

Fixed the second line in this version; some bits I should've removed after shifting some paragraphs got left behind. My apologies.

The quote marks, however, were deliberate; I've spent so much time out of Penang I'm not sure I can technically call myself a Penangite anymore...



From one 'Penangite' to another

first published in The Malaysian Insider, 06 December 2012

I was reading about the recently concluded Hay Festival of Literature and Arts in the Bangla Academy at Dhaka and the protesters who felt the event, which focuses on English literature, shouldn't be hosted at the venue.

Though the protesters in Bangladesh had reason to object, the planners of Hay in Dhaka:

"...went to great lengths to ensure due homage to local culture and history, as the opening ceremony presented classical Indian dances performed to Bangla poems, and ended with a jatra, a form of folk dance-drama. Out of 41 panels, at least 15 were in Bangla, and the stage was taken by four times as many Bangladeshi writers as foreign ones. The Bangla panels found equal room for new poets, like Trimita Chakma, who writes in the minority Chakma language. And the event marked the time at Hay that women outnumbered men on stage."

Closer to home, there's the Singapore Writers Festival, which began in 1986. Before anybody starts talking up the lack of local culture there, just look at these names.

Which is probably why I felt the podcast about the George Town Literary Festival devoted too much time on the grouses of an allegedly "fed-up Penangite".

The irate letter he sent to The Star complains about the festival not featuring any Georgetown talent, and how the event was dominated by imports from outstation and overseas.

"How long do you think Penangites are going to put up with these so-called George Town Festivals that have got nothing to do with the real history, culture and people of Penang?" he asks in the end.

As I understand it, a "George Town Literary Festival" is "a lit fest held in George Town", not "a lit fest about George Town." I doubt the Singapore Writers Fest would be as fun or exciting if it were held in the spirit of the latter definition.

I'm from George Town, and though I rarely go back, I feel pretty confident about my hometown's quaint little charms, street food and whatnot. So it's a great place for a lit fest, next to Ipoh maybe.

To me, this hang-up about the richness and significance of our culture blinds us to other important stuff. For one, many Malaysians are, I think, more acquainted with foreign writers, so an event that gets foreign and local writers together is a treat, to say the least.

Another important aspect of our culture we're so fond of hyping up is our hospitality. It's not just what you got, but also how you present it to your guests that keeps them coming back. That emotionless Singapore can host a bigger better lit fest than we can, even with a two-decade head-start, makes you wonder.

To see this cloying display of petty, insecure, condescending self-righteousness from someone who calls himself a Penangite is dispiriting. I wouldn't want him on the organising committee of any cultural event wherever, whenever.

I'm more embarrassed by how many Penangites, including myself, seem to be less interested in contributing to running a lit fest than attending one. I'm much less embarrassed about the "parachuted" outsiders and foreign imports that ran the show. I'll put up with anyone who cares enough to do what is currently a thankless, exhausting job.

I don't believe that that Penang-based poet is "Fed-up Penangite". If he declined an invitation to the festival, writing that letter afterwards would be an incredibly galling thing to do. By the way: that DIVA thing appears to be for real.

A more plausible reason for the letter can possibly be inferred from its first line: "While constantly preaching that the state always puts Penang and Penangites first, in practice it is quite the opposite."

I wouldn't even call this letter a cheap shot. And why spoil it for those who hope the George Town Lit Fest will one day become something that rivals the one in, say, Singapore or Ubud?

When that day comes, or maybe — maybe — next year, I'll be happy to parachute in, even if it's just to wash the wine glasses after the party. You fed-up Penangites, stay out of my way.

Wednesday, 5 December 2012

Tim And The Red Coats

It appears that the so-called "re-invention" of publishing touted by Amazon and 4-Hour Guy Tim Ferriss involves bandying the we new publishing vs them traditionals in his collaboration with Amazon for The 4-Hour Chef.

Another thing about Ferriss's marketing is he's using BitTorrent to distribute the PR package for The 4-Hour Chef. Often associated with online piracy, BitTorrent seems like an unlikely promotional tool, but Ferriss seems confident. And it's one way of helping to refine BitTorrent's image.

The stats thus far have been encouraging. The PR bundle has been d-loaded about 211,000 times and around 85,000 BitTorrent users have checked out the book at Amazon.

Victory means getting on a best-seller list or something, to "send a message to the incumbent world of publishing, to those who want everything to remain in the 1900's." But is he also claiming that his efforts may be somehow stymied by the "old guard" - presumably Barnes & Noble - as an example to other writers pondering a shift to the "new" publishing model?

At least that's what I can infer from that ... unusual post of his.

So Ferriss appears to be implying that he's a victim of what he sees as unjust busines practices from an 'old school' bookstore chain who won't carry books by Amazon, which makes him an underdog of sorts. And who wouldn't support an underdog?


Tim Ferriss @ www.fourhourworkweek.com
Oh yes, I would love to buy a book from this guy


Even if you "must take attack using different means" to get your book sold, please don't paint all publishers red with your big broad brush. More than two centuries after the Red Coats left, 'the colonies' is still a work-in-progress. Just like publishing. At least he didn't outright say that publishers hate authors.

Also, his book isn't banned in the way we are more familiar with. For one, it doesn't look like anybody in the White House sees The 4-Hour Chef as a threat to national security. No religious body seems offended by this book. It's just that Barnes & Noble doesn't want anything by Amazon inside its stores, a move which I think will eventually prove futile.

And Timmy Ferriss is no publishing lightweight. He'll be fine, regardless of who he works with on his book project.

While some may decry his "misleading" marketing strategies, Ferriss's decision to jump ship to Amazon does not make him a traitor or disloyal. Writers have every right to go with an agent, distributor or publisher who they feel can give them the best deal. That's how it's been and will be.

One should also remember that publishers, like corporations, do what's best for them first. That will never change, either.

Monday, 3 December 2012

News: A Reviewing Mood, Etc, A Cyclist And A Big Bad Wolf

Michiko K's review of Calvin Trillin's book - in verse - gets somebody in Salon all interrogative, though I doubt any malice was intended. Are we seeing the development of a trend? Meanwhile, the negative review wave rumbles on with Zoë Heller's take on Salman Rushdie's Joseph Anton, which Gawker has anointed "Hatchet Job of the Year 2012" - so soon?

Why did Gawker like it? Because, according to them, Heller's a known journalist taking on what some would consider a literary titan. So:

We want a tiger to take down a tiger, not a sleeping housecat, especially not a housecat that's generally friendly and harmless and writes books that your great-aunt likes to bring on airplanes to calm her nerves.

Also, it is very exciting to watch important British people insult each other (see the House of Lords for further evidence). They are, generally speaking, much better at it than Americans, partly because reading is a blood sport there, but also because they've had centuries of practice on us...

So eloquent and succinct.

For those who're lazy to write creative reviews, here's five rules of writing a Pete Wells-style takedown. Have I talked about this...?

And this long LA Review of Books piece on Bill Henderson's Rotten Reviews Redux and the credentials of a critic is worth poring over.

In other news:

  • Simon & Schuster dives into self-publishing with self-publishing solutions provider Archway Publishing. But, like with all "pay-to-play" publishing, one advises caution, especially with premium rates like these.
  • RIP Zig Ziglar.
  • Some notable authors join a campaign to make books part of emergency relief efforts. Because "nourishment for the mind" is just as important as nourishment for the body, clothes and a roof.
  • Is our fondness for happy endings blunting our appetite for "unhappily ever after"?
  • James Gleick’s The Information wins the 2012 Royal Society Winton Prize for Science Books. I reviewed it some time ago and it's worth a look.
  • Somebody seems unhappy that EL James is Publisher's Weekly's Publishing Person of the Year. Because, apparently, "she did not" write a good book and that she just got lucky after she threw "the virginal girl and powerful man" she'd borrowed from Twilight into bed together and "tied them up".
  • Apparently, 25 million people in China only read cell phone novels. ...That's a lot of cell phones.
  • Wow. Is the world of modern art so ... awful?
  • Publishers may be in for legal tussles over rights for a bunch of books in 2013. A clause in the US Copyright Law introduced in 1978 allows authors - or their next-of-kin, I think - to reclaim rights to their works after 35 years.

Oh, yes. This year's Big Bad Wolf Book Sale is happening from 07 to 23 December at the Mines Convention Centre (MIECC), from 9am to 9pm. This year, they're kicking off the craziness with a 63-hour-long opening (for real?!) from 6.30am on Friday, 07 December to 9.30pm on Sunday, 09 December.

There's more stuff in the insanely graphic-intensive web site (never dealt with slow broadband speeds or shrinking data transfer quotas before?), including a video of how to get to the venue.

Aaaaand, Sandra Loh, author of Pedalling Around the Peninsula, will be at Kinokuniya @ Suria KLCC on 08 December from 3-4pm to talk about her book. Don't think I'll be in the audience this time around.

Saturday, 1 December 2012

Editing Manuscripts ... Like Deboning Fish

Sometimes, cookbook editing is the pits, especially for multilingual cookbooks. Grammar can be flexible, the writing can be boring and, if the recipes look good, you're hungry even before you're halfway through.

The instructions, however, have to be concise and clear-cut.

I spent far too much time on Thursday quibbling with a sales exec (and sometimes proofreader) about whether a word should be standardised as "fillet" or "fillets" throughout the whole book. One of them situational things.

When you say "300g of grass carp fillet", do you expect one fillet to weigh exactly 300g, or a bunch of fillets weighing 300g in total?

But if you say "2 Spanish mackerel fillets", then it can't be "fillet" in the ingredients list or instructions, right?

And what happens to the "fillet(s)" when you cut it (or them) into strips or pieces?

In some of the recipes, chunks of Spanish mackerel so do not look like they were filleted. Some recipes even instruct the reader to "debone" actual fillet(s).

To quote the meaning of "fillet" in a culinary context from the Wiktionary (italics mine): "A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed."

Like what you see below.


Mackerel fillets; image from http://miamifishhouse.com


The mackerel "fillets" in the recipes look like:


Mackerel steak; image from http://www.taiwantrade.com.tw


The whitish thingy in the centre is the spine. That's a mackerel steak. Though I'm not sure if it's known as such in Malaysia.

...Talk about bone(s) of contention.

I finally decided that if the number of pieces is stated it's "fillets". If the weight is mentioned, it's "300g of grass carp fillet" - like in this recipe - because when it comes to meat, people usually say "300g of beef/chicken/pork". Though one might be in a quandary when confronted with "brinjal", "pumpkin", "zucchini", "endive" or "tomato(es)".

As for the instructions, I cut out "fillet(s)" altogether, where applicable, and used either "fish" or the type of fish. Except for recipes where the number of pieces are mentioned. I have no clue as yet about what to do with the Spanish mackerel.

...maybe deboning fish would be much hard- sorry, easier.

Monday, 26 November 2012

News: Restaurants, Books and Stuff

New York Times restaurant critic Pete Wells's bulldozing of Guy's American Kitchen and Bar rippled for a bit last week, leading to bandwagon-hopping pieces like this one, where a boatload of restaurant critics relate their experiences with negative reviews.

Meanwhile, a Japanese restaurant gets a bad review in the Guardian, and a LA Weekly food critic ran down Gordon Ramsay's Fat Cow.

No, I don't think it's getting trendy to bash restaurants, and I hope that never happens.

Since I'm on a food roll, here's a Ruth Reichl interview where she talks about food books and food culture.

Elsewhere:

  • After books that essentially says "beware of (some) chefs" (Kitchen Confidential/) and "beware of (some) waiters" (Waiterrant), now there's "beware of (some) hotel clerks".
  • Randall Sullivan's book on the "King of Pop" reveals a sad, tragic life.
  • It seems the French publisher of Fifty Shades is cracking down on copycat titles, which it has termed "parasitical" ... isn't it just like the French to ramp up the drama? Nothing, however, has been said about the parodies and 'tributes' to Ms Erika Leonard's blockbuster trilogy that came out before the publication of the French edition, so I'm guessing those are in the clear.
  • Merger II: Is HarperCollins interested in buying Simon & Schuster?
  • JK Rowling and EL James left out of Bad Sex shortlist. Aww, too obvious, perhaps?
  • Good self-published books? Here's how to find them.
  • Woman arrested for "Liking" a Facebook post in "world's biggest democracy".
  • Happy much-belated birthday to Parnassus Books, which some might know as "Ann Patchett's bookstore".

Also: Lydia Teh's Honk! If You're Malaysian is going for another print run, which will feature a redesigned cover. If this batch sells out, that means over 20,000 copies would be sold since it was first published in 2007. Will post a little bit more about this soon.